Everyday behaviour and everyday risk: An approach to study people's responses to frequently encountered food related health risks

References

• Aarts , H. and Dijksterhuis , A. 1999 . How often did I do it? Experienced ease of retrieval and frequency estimates of past behaviour . Acta psychologica , 103 : 77 – 89 .
   Web of Science ®Google Scholar
• Ajzen , I. 1991 . The theory of planned behaviour . Organizational Behaviour and Human Decision Processes , 50 : 179 – 211 .
   Web of Science ®Google Scholar
• Bandura , A. 2004 . Health promotion by social cognitive means . Health Education and Behaviour , 31 : 143 – 164 .
   PubMed Web of Science ®Google Scholar
• Bargh , J. A. and Ferguson , M. J. 2000 . Beyond behaviourism: On the automaticity of higher mental processes . Psychological Bulletin , 126 : 925 – 945 .
   PubMed Web of Science ®Google Scholar
• Cabanac , M. 1992 . Pleasure: The common currency . Journal of Theoretical Biology , 155 : 173 – 200 .
   PubMed Web of Science ®Google Scholar
• Cacioppo , J. T. and Petty , R. E. 1982 . The need for cognition . Journal of Personality and Social Psychology , 42 : 116 – 131 .
   Web of Science ®Google Scholar
• Carver , C. S. 2004 . “ Self-regulation of action and affect ” . In Handbook of Self-Regulation: Research, Theory, and Applications , Edited by: Baumeister , R. F. and Vohs , K. D. 13 – 39 . New York : Guilford .
   Google Scholar
• Carver , C. S. and Scheier , M. F. 1998 . On the Self-Regulation of Behaviour , New York : Cambridge University Press .
   Google Scholar
• Chaiken , S. and Trope , Y. 1999 . Dual Process Theories in Social Psychology , New York : Guilford .
   Google Scholar
• Chen , S. and Chaiken , S. 1999 . “ The heuristic-systematic model in its broader context ” . In Dual Process Theories in Social Psychology , Edited by: Chaiken , S. and Trope , Y. 73 – 96 . New York : Guilford Press .
   Google Scholar
• Damasio , A. R. 1994 . Descartes Error, Emotion, Reason, and the Human Brain , New York : Putnam .
   Google Scholar
• Dennett , D. C. 1995 . Darwin's Dangerous Idea: Evolution and the Meaning of Life , New York : Simon and Schuster .
   Google Scholar
• Eiser , J. R. , Miles , S. and Frewer , L. J. 2002 . Trust, perceived risk, and attitudes toward food technologies . Journal of Applied Social Psychology , 32 : 2423 – 2433 .
   Web of Science ®Google Scholar
• Fife-Schaw , C. and Rowe , G. 2000 . Extending the application of the psychometric approach for assessing public perceptions of food risks: some methodological considerations . Journal of Risk Research , 3 : 167 – 179 .
   Google Scholar
• Finucane , M. L. , Alhakami , A. S. , Slovic , P. and Johnson , S. M. 2000 . The affect heuristic in judgments of risks and benefits . Journal of Behavioural Decision Making , 13 : 1 – 17 .
   Web of Science ®Google Scholar
• Fischer , A. R.H. and Frewer , L. J. 2007 . Product Familiarity and the Perception of Risk and Benefit. SRA-Europe , The Hague : the Netherlands .
   Google Scholar
• Fischer , A. R.H. , Blommaert , F. J.J. and Midden , C. J.H. 2005 . Combining experimental observations and modelling in investigating feedback and emotions in repeated selection tasks . User Modeling and User Adapted Interaction , 15 : 389 – 424 .
   Google Scholar
• Fischer , A. R.H. , De Jong , A. E.I. , Van Asselt , E. D. , De Jonge , R. , Frewer , L. J. and Nauta , M. J. 2007 . Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation . Risk Analysis , 27 : 1065 – 1082 .
   PubMed Web of Science ®Google Scholar
• Fischer , A. R.H. , Frewer , L. J. and Nauta , M. J. 2006 . Towards improving food safety in the domestic environment: A multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices . Risk Analysis , 26 : 1323 – 1338 .
   PubMed Web of Science ®Google Scholar
• Fischhoff , B. , Gonzalez , R. M. , Lerner , J. S. and Small , D. A. 2005 . Evolving judgments of terror risks: Foresight, hindsight, and emotion . Journal of Experimental Psychology: Applied , 11 : 124
   PubMed Web of Science ®Google Scholar
• Folkes , V. S. 1988 . The availability heuristic and perceived risk . Journal of Consumer Research , 15 : 13 – 23 .
   Web of Science ®Google Scholar
• Frewer , L. J. and Fischer , A. R.H. 2005 . “ Consumer perceptions of risks from food ” . In Handbook of Hygiene Control in the Food Industry , Edited by: Lelieveld , H. L.M. , Mostert , M. A. and Holah , J. T. 103 – 119 . Cambridge : Woodhead .
   Google Scholar
• Frewer , L. J. , Howard , C. , Hedderley , D. and Shepherd , R. 1996 . What determines trust in information about food-related risks? Underlying psychological constructs . Risk Analysis , 16 : 473 – 486 .
   PubMed Web of Science ®Google Scholar
• Frewer , L. J. , Howard , C. , Hedderley , D. and Shepherd , R. 1997 . The elaboration likelihood model and communication about food risks . Risk Analysis , 17 : 759 – 770 .
   PubMed Web of Science ®Google Scholar
• Frewer , L. J. , Scholderer , J. and Bredahl , L. 2003 . Communicating about the risks and benefits of genetically modified foods: The mediating role of trust . Risk Analysis , 23 : 1117 – 1133 .
   PubMed Web of Science ®Google Scholar
• Frewer , L. J. , Shepherd , R. and Sparks , P. 1994 . The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society . Journal of Food Safety , 14 : 19 – 40 .
   Web of Science ®Google Scholar
• Frijda , N. H. 1986 . The Emotions , Cambridge : Cambridge University Press .
   Google Scholar
• Frijda , N. H. , Kuipers , P. and Ter Schure , E. 1989 . Relations among emotion, appraisal, and emotional action readiness . Journal of Personality and Social Psychology , 57 : 212 – 228 .
   Web of Science ®Google Scholar
• Gigerenzer , G. and Todd , P. M. 1999 . Simple Heuristics that Make us Smart , Oxford : Oxford University Press .
   Google Scholar
• Johnston , V. S. 1999 . Why We Feel: The Science of Human Emotions , Cambridge, MA : Perseus Publishing .
   Google Scholar
• Kahneman , D. and Tversky , A. 1979 . Prospect theory: An analysis of decision under risk . Econometrica , 47 : 263 – 292 .
   Web of Science ®Google Scholar
• Lerner , J. S. and Keltner , D. 2001 . Fear, anger, and risk . Journal of Personality and Social Psychology , 81 : 146 – 159 .
   PubMed Web of Science ®Google Scholar
• Loewenstein , G. F. , Weber , E. U. , Hsee , C. K. and Welch , N. 2001 . Risk as feelings . Psychological Bulletin , 127 : 267 – 286 .
   PubMed Web of Science ®Google Scholar
• Mellers , B. A. , Schwartz , A. and Ritov , I. 1999 . Emotion-based choice . Journal of Experimental Psychology: General , 128 : 332 – 345 .
   Web of Science ®Google Scholar
• Miles , S. and Scaife , V. 2003 . Optimistic bias and food . Nutrition Research Reviews , 16 : 3 – 19 .
   PubMed Web of Science ®Google Scholar
• Miller , G. A. , Galanter , E. and Pribram , K. H. 1960 . Plans and the Structure of Behaviour , Oxford : Holt .
   Google Scholar
• Newell , A. 1990 . Unified Theories of Cognition , Cambridge, MA : Harvard University Press .
   Google Scholar
• Oatley , K. and Johnson-Laird , P. N. 1987 . Towards a cognitive theory of emotions . Cognition and Emotion , 1 : 29 – 50 .
   Google Scholar
• Oatley , K. and Johnson-Laird , P. N. 1996 . “ The communicative theory of emotions: Empirical tests, mental models, and implications for social interaction ” . In Striving and Feeling: Interactions among Goals, Affect, and Self Regulation , Edited by: Leonard , M. L. and Tesser , A. 363 – 393 . Hillsdale, NJ : Lawrence Erlbaum Associates .
   Google Scholar
• Parry , S. M. , Miles , S. , Tridente , A. and Palmer , S. R. 2004 . Differences in perception of risk between people who have and have not experienced Salmonella food poisoning . Risk Analysis , 24 : 289 – 299 .
   Google Scholar
• Petty , R. E. and Cacioppo , J. T. 1986 . Communication and Persuasion: Central and Peripheral Routes to Attitude Change , New York : Springer-Verlag .
   Google Scholar
• Poortinga , W. and Pidgeon , N. F. 2005 . Trust in risk regulation: Cause or consequence of the acceptability of GM food? . Risk Analysis , 25 : 199 – 209 .
   PubMed Web of Science ®Google Scholar
• Powers , W. T. 1973 . Behavior: The Control of Perception , Oxford : Aldine .
   Google Scholar
• Prochaska , J. O. , Velicer , W. F. , Rossi , J. S. , Goldstein , M. G. , Marcus , B. H. Rakowski , W. 1994 . Stages of change and decisional balance for 12 problem behaviours . Health Psychology , 13 : 39 – 46 .
   PubMed Web of Science ®Google Scholar
• Siegrist , M. 2000 . The influence of trust and perceptions of risks and benefits on the acceptance of gene technology . Risk Analysis , 20 : 195 – 204 .
   PubMed Web of Science ®Google Scholar
• Sloman , A. 2001 . Beyond shallow models of emotion . Cognitive Processing , 2 : 177 – 198 .
   Google Scholar
• Slovic , P. 1987 . Perception of risk . Science , 236 : 280 – 285 .
   PubMed Web of Science ®Google Scholar
• Slovic , P. 1999 . Trust, emotion, sex, politics, and science: Surveying the risk-assessment battlefield . Risk Analysis , 19 : 689 – 701 .
   PubMed Web of Science ®Google Scholar
• Slovic , P. , Finucane , M. L. , Peters , E. and Macgregor , D. G. 2004 . Risk as analysis and risk as feelings: Some thoughts about affect, reason, risk, and rationality . Risk Analysis , 24 : 311 – 322 .
   PubMed Web of Science ®Google Scholar
• Starr , C. 1969 . Social benefit versus technological risk . Science , 165 : 1232 – 1238 .
   PubMed Web of Science ®Google Scholar
• Swartz , M. N. 2002 . Human diseases caused by foodborne pathogens of animal origin . Clinical Infectious Diseases , 34 ( Suppl. 3 ) : S111 – S122 .
   PubMed Web of Science ®Google Scholar
• Taylor , M. M. 1988 . Layered protocols for computer-human dialogue: I. Principles . International Journal of Man Machine Studies , 28 : 175 – 218 .
   Google Scholar
• Trumbo , C. W. 2002 . Information processing and risk perception: An adaptation of the heuristic-systematic model . Journal of Communication , 52 : 367 – 381 .
   Web of Science ®Google Scholar
• Tversky , A. and Fox , C. R. 1995 . Weighing risk and uncertainty . Psychological Review , 102 : 269 – 283 .
   Web of Science ®Google Scholar
• Tversky , A. and Kahneman , D. 1974 . Judgment under uncertainty: Heuristics and biases . Science , 185 : 1124 – 1131 .
   PubMed Web of Science ®Google Scholar
• Vaa , T. . Cognition and emotions in driver behaviour models: some critical viewpoints . 14th ICTCT workshop . Caserta. Available online at www.ictct.org/workshops/01-Caserta/Vaa.pdf
   Google Scholar
• Von Neumann , J. and Morgenstern , O. 1944 . Theory of Games and Economic Behaviour , Princeton NJ : Princeton University Press .
   Google Scholar
• Wagenaar , J. A. , Mevius , D. J. and Havelaar , A. H. 2006 . Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis . OIE Revue Scientifique et Technique , 25 : 581
   PubMed Web of Science ®Google Scholar
• Weinstein , N. D. 1980 . Unrealistic optimism about future life events . Journal of Personality and Social Psychology , 39 : 806 – 820 .
   Web of Science ®Google Scholar
• Weinstein , N. D. and Klein , W. M. 2002 . “ Resistance of personal risk perceptions to debiasing interventions ” . In Heuristics and Biases: The Psychology of Intuitive Judgment , Edited by: Gilovich , T. and Griffin , D. 313 – 323 . New York : Cambridge University Press .
   Google Scholar
• Wilde , G. J.S. 1982 . The theory of risk homeostasis: Implications for safety and health . Risk Analysis , 2 : 209 – 225 .
   Google Scholar
• Wilde , G. J.S. 1994 . Target Risk , Toronto, , Canada : PDE Publications .
   Google Scholar
• Worsfold , D. and Griffith , C. J. 1997 . Food safety behaviour in the home . British Food Journal , 99 : 97 – 104 .
   Google Scholar
• Wrosch , C. , Scheier , M. F. , Miller , G. E. , Schulz , R. and Carver , C. S. 2003 . Adaptive self-regulation of unattainable goals: Goal disengagement, goal reengagement, and subjective well-being . Personality and Social Psychology Bulletin , 29 : 1494 – 1508 .
   PubMed Web of Science ®Google Scholar
• Wu , G. , Zhang , J. and Gonzales , R. 2004 . “ Decision under risk ” . In Blackwell Handbook of Judgment and Decision Making , Edited by: Harvey , N. and Koehler , D. 399 – 423 . Cambridge, MA : Blackwell Publishing .
   Google Scholar