Positive effects of leaves of Erodium glaucophyllum on lipid peroxidation and antioxidant defence depletion induced by obesity

References

• Aebi, H., 1984. Catalase in vitro. Methods in enzymology, 105, 121–126.
   PubMed Web of Science ®Google Scholar
• Baldissera, M.D., et al., 2017. β-caryophyllene reduces atherogenic index and coronary risk index in hypercholesterolemic rats: The involvement of cardiac oxidative damage. Chemico biological interactions, 270, 9–14.
   PubMed Web of Science ®Google Scholar
• Belyagoubi, N., 2011. Antioxidant activity of extracts of phenolic compounds from ten medicinal plants in western and southwestern Algeria. Aboubakr Belkaïd-Tlemcen University. 132.
   Google Scholar
• Benabid, A., 2000. Flora and ecosystem of morocco. Paris: Ibis Press. p. 130–221.
   Google Scholar
• Bouaziz, M., et al., 2009. Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia. African journal of biotechnology, 8, 7017–7027.
   Web of Science ®Google Scholar
• Cai, J., et al., 2014. Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein. Gene, 533 (1), 57–66.
   PubMed Web of Science ®Google Scholar
• Council of European Communities., 1986. Official journal of the European Union. 276, 1–33.
   Google Scholar
• Fecka, I., and Cisowski, W., 2005. Tannins and flavonoids from the erodium cicutarium herb. Zeitschrift für naturforschung B, 60 (5), 555–560.
   Google Scholar
• Flohe, L., and Gunzler, W.A., 1984. Assays of glutathione peroxidase. Methods in enzymology, 105, 114–121.
   PubMed Web of Science ®Google Scholar
• Friedewal, W.T., Levy, R.I., and Fredrickson, D.S., 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical chemistry, 18, 499–502.
   Google Scholar
• Hsu, I.P., et al., 2007. The effects of soygerm extracts on blood lipoproteins, antioxidative capacity and urinary estrogen metabolites in postmenopausal women on hormone therapy. International journal of gynaecology and obstetrics: the official organ of the international federation of gynaecology and obstetrics, 98 (1), 29–33.
   PubMed Web of Science ®Google Scholar
• Incalza, M.A., et al., 2018. Oxidative stress and reactive oxygen species in endothelial dysfunction associated with cardiovascular and metabolic diseases. Vascular pharmacology, 100, 1–19.
   PubMed Web of Science ®Google Scholar
• Kamesh, V., and Sumathi, T., 2012. Antihypercholesterolemic effect of Bacopa monniera linn. on high cholesterol diet induced hypercholesterolemia in rats. Asian pacific journal of tropical medicine, 5 (12), 949–955.
   PubMed Web of Science ®Google Scholar
• Lowry, O.H., et al., 1951. Protein measurement with the folin phenol reagent. The journal of biological chemistry, 193, 265–275.
   Google Scholar
• Mello, A.H., et al., 2018. Mitochondrial dysfunction in obesity. Life sciences, 192, 26–32.
   PubMed Web of Science ®Google Scholar
• Mello, P.M., Darji, K.K., and Shetgiri, P.P., 2011. Evaluation of antiobesity activity of various plant extracts. Pharmacognosy journal, 3 (21), 56–59.
   Google Scholar
• Mnafgui, K., et al., 2012. Inhibitory activities of zygophyllum album: a naturalWeight-Lowering plant on key enzymes in high-Fat diet-Fed rats, Evid. Based Complementary Altern. Evidence-based complementary and alternative medicine, 2012, 1–9.
   Web of Science ®Google Scholar
• Musung, J.M., et al., 2019. Prevalence of overweight and obesity among adolescents in school in Lubumbashi, Democratic Republic of Congo. Pan african medical journal, 32, 32–49.
   Web of Science ®Google Scholar
• Oyaizu, M., 1986. Studies on products of browning reactions: antioxidative activities of browning products of browning reaction prepared from glucosamine. The japanese journal of nutrition and dietetics, 44 (6), 307–315.
   Google Scholar
• Patouraux, S., 2014. Role of osteopontin in hepatic complications induced by alcohol, obesity and ischemie-reperfusion. Thèse of Nice Sophia-Antipolis University.
   Google Scholar
• Radic, Z.S., et al., 2010. Chemical composition and antimicrobial activity of Erodium species: E ciconium L., E cicutarium L., E absinthiodes willd. (Geraniaceae). Chemical papers, 64, 368–377.
   Web of Science ®Google Scholar
• Singleton, V.L., and Rossi., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of enology and viticulture, 16, 144–153.
   Google Scholar
• Sudhahar, V., et al., 2007. Remedial effect of lupeol and its ester derivative on hypercholesterolemia-induced oxidative and inflammatory. Nutrition research, 27 (12), 778–787.
   Web of Science ®Google Scholar
• Sun, B., Ricardo-da-Silva, J.M., and Spranger, I., 1998. Critical factors of vanillin assay for catechins and proanthocyanidins. Journal of agricultural and food chemistry, 46 (10), 4267–4274.
   Web of Science ®Google Scholar
• Vincent, H.K., and Taylor, A.G., 2006. Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans. International journal of obesity, 30 (3), 400–418.
   PubMed Web of Science ®Google Scholar
• Yagi, K., 1976. A simple fluorometric assay for lipoperoxide in blood plasma. Biochemical medicine, 15 (2), 212–216.
   PubMed Web of Science ®Google Scholar
• Yang, J., Guo, J., and Yuan, J., 2008. In vitro antioxidant properties of rutin. LWT-food science and technology, 41 (6), 1060–1066.
   Web of Science ®Google Scholar