COVID-19: quarantine, isolation, and lifestyle diseases

References

• American Diabetes Association. 2019. 5. Lifestyle management: standards of medical care in diabetes. Diabetes care, 42 (Suppl 1), S46–S60. doi:10.2337/dc19-S005
   Google Scholar
• Bachrach-Lindström, M.A., Ek, A.C., and Unosson, M., 2000. Nutritional state and functional capacity among elderly Swedish people with acute hip fracture. Scandinavian journal of caring sciences, 14 (4), 268–274.
   PubMed Web of Science ®Google Scholar
• Bai, Y., et al., 2004. Survey of stress reactions among health care workers involved with the SARS outbreak. Psychiatric services (Washington, DC), 55 (9), 1055–1057.
   PubMed Web of Science ®Google Scholar
• Barbisch, D., Koenig, K.L., and Shih, F.Y., 2015. Is there a case for quarantine? Perspectives from SARS to Ebola. Disaster medicine and public health preparedness, 9 (5), 547–553.
   PubMed Web of Science ®Google Scholar
• Blamey, A., Mutrie, N., and Aitchison, T., 1995. Health promotion by encouraged use of stairs. BMJ (clinical research ed.), 311 (7000), 289–290.
   PubMedGoogle Scholar
• Brooks, S.K., et al., 2020. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet, 395 (10227), 912–920.
   PubMed Web of Science ®Google Scholar
• Caleo, G., et al., 2018. The factors affecting household transmission dynamics and community compliance with Ebola control measures: a mixed-methods study in a rural village in Sierra Leone. BMC public health, 18 (1), 248
   PubMedGoogle Scholar
• Cava, M.A., et al., 2005. The experience of quarantine for individuals affected by SARS in Toronto. Public health nursing (Boston, MA), 22 (5), 398–406.
   PubMed Web of Science ®Google Scholar
• Center for Discovery. n.d. https://centerfordiscovery.com/blog/coronavirus-quarantine-and-eating-disorders/
   Google Scholar
• Centers for Disease Control and Prevention. 2020. History of Quarantine. Available from: https://www.cdc.gov/quarantine/historyquarantine.html [Accessed 30 June 2020].
   Google Scholar
• Chandra, R.K., 2002. Nutrition and the immune system from birth to old age. European journal of clinical nutrition, 56 (Suppl 3), S73–S76.
   PubMedGoogle Scholar
• DiGiovanni, C., et al., 2004. Factors influencing compliance with quarantine in Toronto during the 2003 SARS outbreak. Biosecurity and bioterrorism: biodefense strategy, practice, and science, 2 (4), 265–272.
   PubMedGoogle Scholar
• Eckel, R.H., et al., 2014. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology American/Heart Association Task Force on Practice Guidelines. Journal of the American college of cardiology, 63 (25), 2960–2984. PMID: 24239922
   PubMed Web of Science ®Google Scholar
• Erkelens, D.W., 1998. Diabetic dyslipidaemia. European heart journal, 19, H27–40.
   PubMed Web of Science ®Google Scholar
• Evert, A.B., et al.,; American Diabetes Association. 2013. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes care, 36 (11), 3821–3842.
   PubMed Web of Science ®Google Scholar
• Executive Orders disposition tables 2003. Available from: https://www.archives.gov/federal-register/executive-orders/2003.html#13295 [Accessed 30 June 2020].
   Google Scholar
• Ghesquiere, S.A., et al., 2005. Macrophage-specific overexpression of group IIa sPLA2 increases atherosclerosis and enhances collagen deposition. Journal of Lipid Research, 46 (2), 201–210.
   PubMed Web of Science ®Google Scholar
• Gibson, C.M., et al., 1993. Relation of vessel wall shear stress to atherosclerosis progression in human coronary arteries. Arteriosclerosis and thrombosis: a journal of vascular biology, 13 (2), 310–315.
   PubMedGoogle Scholar
• Hawryluck, L., et al., 2004. SARS control and psychological effects of quarantine, Toronto, Canada. Emerging infectious diseases, 10 (7), 1206–1212.
   PubMed Web of Science ®Google Scholar
• Centers for Disease Control and Prevention. 2013. Etymologia: quarantine. Emerging infectious diseases, 19(2), 263. doi:10.3201/eid1902.ET1902
   Google Scholar
• Hensrud, D.D., 2001. Dietary treatment and long-term weight loss and maintenance in type 2 diabetes. Obesity research, 9 Suppl 4, 348S–353S.
   PubMedGoogle Scholar
• HHS. 2020. Difference between isolation and quarantine. Available from: https://www.hhs.gov/answers/public-health-and-safety/what-is-the-difference-between-isolation-and-quarantine/index.html [Accessed 30 June 2020].
   Google Scholar
• Jahnke, R., et al., 2010. A comprehensive review of health benefits of qigong and tai chi. American journal of health promotion, 24 (6), e1–e25.
   PubMedGoogle Scholar
• Jokela, M., Elovainio, M., and Kivimäki, M., 2008. Lower fertility associated with obesity and underweight: the US National Longitudinal Survey of Youth. American journal of clinical nutrition, 88 (4), 886–893.
   PubMed Web of Science ®Google Scholar
• Julia, R., et al., 2016. No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behaviour. Biological psychology, 131, 54–62.
   Google Scholar
• Kim, Y., and Lee, S., 2009. Physical activity and abdominal obesity in youth. Applied physiology, nutrition, and metabolism = physiologie appliquee, nutrition et metabolisme, 34 (4), 571–581.
   PubMed Web of Science ®Google Scholar
• Layman, D.K., and Baum, J.I., 2004. Dietary protein impact on glycemic control during weight loss. The journal of nutrition, 134 (4), 968S–973S.
   PubMed Web of Science ®Google Scholar
• Lee, S., et al., 2005. The experience of SARS-related stigma at Amoy Gardens. Social science & medicine (1982), 61 (9), 2038–2046.
   PubMed Web of Science ®Google Scholar
• Malik, V.S., Willett, W.C., and Hu, F.B., 2013. Global obesity: trends, risk factors and policy implications. Nature reviews. Endocrinology, 9 (1), 13–27. DOI:
   PubMed Web of Science ®Google Scholar
• Marjanovic, Z., Greenglass, E.R., and Coffey, S., 2007. The relevance of psychosocial variables and working conditions in predicting nurses' coping strategies during the SARS crisis: an online questionnaire survey. International journal of nursing studies, 44 (6), 991–998.
   PubMed Web of Science ®Google Scholar
• McCance, K. L., and Huether, S. E., 2014. Pathophysiology: the biologic basis for disease in adults and children (7th ed.). St. Louis, MO: Elsevier
   Google Scholar
• Medina, C., et al., 2018. Occupational and leisure time physical inactivity and the risk of type II diabetes and hypertension among Mexican adults: a prospective cohort study. Scientific reports, 8 (1), 1–7.
   PubMedGoogle Scholar
• Mihashi, M., et al., 2009. Predictive factors of psychological disorder development during recovery following SARS outbreak. Health psychology : official journal of the division of health psychology, american psychological association, 28 (1), 91–100.
   PubMed Web of Science ®Google Scholar
• Mohammadbeigi, A., et al., 2018. Fast food consumption and overweight/obesity prevalence in students and its association with general and abdominal obesity. Journal of preventive medicine and hygiene, 59 (3), E236–E240.
   PubMedGoogle Scholar
• Monteiro, C.A., et al., 2013. Ultra-processed products are becoming dominant in the global food system. Obesity reviews, 14 (Suppl. 2), 21–28.
   PubMed Web of Science ®Google Scholar
• O’Neil, C.E., Fulgoni, V.L., and Nicklas, T.A., 2015. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutrition journal, 14 (1), 64.
   PubMedGoogle Scholar
• Perlmuter, L.C., et al., 1984. Decreased cognitive function in aging non-insulin-dependent diabetic patients. American journal of medicine, 77 (6), 1043–1048.(84)90186-4
   PubMed Web of Science ®Google Scholar
• Phillips, S.M., Chevalier, S., and Leidy, H.J., 2016. Protein “requirements” beyond the RDA: implications for optimizing health. Applied physiology, nutrition, and metabolism = physiologie appliquee, nutrition et metabolisme, 41 (5), 565–572.
   PubMed Web of Science ®Google Scholar
• Reynolds, D.L., et al., 2008. Understanding, compliance and psychological impact of the SARS quarantine experience. Epidemiology and infection, 136 (7), 997–1007.
   PubMed Web of Science ®Google Scholar
• Sothern, M., et al., 1999. The health benefits of physical activity in children and adolescents: implications for chronic disease prevention. European journal of pediatrics, 158 (4), 271–274.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture, Agricultural Research Service. 2016. Energy intakes: percentages of energy from protein, carbohydrate, fat, and alcohol by gender and age, What we eat in America, NHANES 2013–2014.
   Google Scholar
• WHO. 2018. https://www.who.int/news-room/fact-sheets/detail/physical-activity
   Google Scholar
• Yoon, M.K., et al., 2016. System effectiveness of detection, brief intervention and refer to treatment for the people with post-traumatic emotional distress by MERS: a case report of community-based proactive intervention in South Korea. International journal of mental health systems, 10, 51.
   PubMed Web of Science ®Google Scholar
• Zhang, Y., et al., 2020. Coagulopathy and antiphospholipid antibodies in patients with Covid-19. New England journal of medicine, 382 (17), e38.
   Google Scholar