Antioxidant Potential of Gynura procumbens

References

• GA Akowuah, S Amirin, A Mariam, and I Aminah. (2001). Blood sugar lowering activity of Gynura procumbens leaf extracts. J Trop Med Plant 2:5–10.
   Google Scholar
• GA Akowuah, A Sadikun, and A Mariam. (2002). Flavonoid identification and hypoglycaemic studies of butanol fraction from Gynura procumbens. Pharm Biol 40:405–410.
   Web of Science ®Google Scholar
• BC Behera, N Verma, A Sonone, and U Makhija. (2006). Determination of antioxidative potential of lichen Usnea ghattensis in vitro. LWT-Food Sci Technol 39:80–85.
   Web of Science ®Google Scholar
• HC Chiang, YJ Lo, and FJ Lu. (1994). Xanthine oxidase inhibitors from the leaves of Alsophila spinulosa (Hook) Tryon. J Enzyme Inhib 8:61–71.
   PubMed Web of Science ®Google Scholar
• A Demo, C Petrakis, P Kefalas, and D Boskou. (1998). Nutrient antioxidants in some herbs and Mediterranean plant leaves. Food Res Int 31:351–354.
   Web of Science ®Google Scholar
• Z Deng, B Tao, X Li, J He, and Y Chen. (1998). Effect of green tea and black tea on the blood glucose, the blood triglycerides, and antioxidation in aged rats. J Agr Food Chem 46:3875–3878.
   Web of Science ®Google Scholar
• AT Diplock. (1997). Will the ‘good fairies’ please prove to us that vitamin E lessens human degenerative disease?. Free Radic Res 27:511–532.
   PubMed Web of Science ®Google Scholar
• HJD Dorman, A Peltoketo, R Hiltunen, and MJ Tikkanen. (2003). Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83:255–262.
   Web of Science ®Google Scholar
• I Erlund, G Alfthan, J Mäenpää, and A Aro. (2001). Tea and coronary heart disease: The flavonoid quercetin is more bioavailable from rutin in women than in men. Arch Intern Med 161:1919–1920.
   PubMedGoogle Scholar
• JM Geleijnse, LJ Launer, A Hofman, HA Pols, and JC Witteman. (1999). Tea flavonoids may protect against atherosclerosis: The Rotterdam study. Arch Intern Med 159:2170–2174.
   PubMed Web of Science ®Google Scholar
• JM Geleijnse, JC Witteman, LJ Launer, SW Lamberts, and HA Pols. (2000). Tea and coronary heart disease: protection through estrogen-like activity?. Arch Intern Med 160:3328–3329.
   PubMedGoogle Scholar
• HC Grice. (1986). Safety evaluation of butylated hydroxyltoluene (BHT) in the liver, lung, and gastrointestinal tract. Food Chem Toxicol 24:1127–1130.
   PubMed Web of Science ®Google Scholar
• HC Grice. (1988). Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. Food Chem Toxicol 26:717–723.
   PubMed Web of Science ®Google Scholar
• JT Han, MH Bang, OK Chun, DO Kim, CY Lee, and NI Baek. (2004). Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities. Arch Pharm Res 27:390–395.
   PubMed Web of Science ®Google Scholar
• MG Hertog, D Kromhout, C Aravanis, H Blackburn, R Buzina, F Fidanza, S Giampaoli, A Jansen, A Menotti, S Nedeljkovic, M Pekkarinen, BS Simic, H Toshima, EJM Feskens, PCH Hollman, and MB Katan. (1995). Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch Intern Med 155:381–386.
   PubMed Web of Science ®Google Scholar
• MN Iskander, Y Song, IM Coupar, and W Jiratchariyakul. (2002). Antiinflammatory screening of the medicinal plant Gynura procumbens. Plant Food Hum Nutr 57:233–244.
   PubMed Web of Science ®Google Scholar
• SO Keli, MG Hertog, EJ Feskens, and D Krombout. (1996). Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen study. Arch Intern Med 156:637–642.
   PubMed Web of Science ®Google Scholar
• SY Kim, JJ Gao, WC Lee, KS Ryu, KR Lee, and YC Kim. (1999). Antioxidative flavonoids from the leaves of Morus alba. Arch Pharm Res 22:81–85.
   PubMed Web of Science ®Google Scholar
• A Kumaran, and RJ Karunakaran. (2006). Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chem 97:109–114.
   Web of Science ®Google Scholar
• SK Lam, A Idris, ZAA Bakar, and R Ismail. (1998). Gynura procumbens and blood pressure in the rat: Preliminary study. Asia Pac J Pharmacol 13:S14–15.
   Google Scholar
• V Massey, PE Brumby, H Komai, and G Palmer. (1969). Studies on milk xanthine oxidase. Some spectral and kinetic properties. J Bio & Chem 244:1682–1691.
   PubMed Web of Science ®Google Scholar
• JM McCord. (1985). Oxygen-derived free radicals in postichemic tissue injury. New Engl J Med 312:159–163.
   PubMed Web of Science ®Google Scholar
• S Meir, J Kanner, B Akiri, and SP Hadas. (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agr Food Chem 43:1813–1817.
   Web of Science ®Google Scholar
• A Nawawi, N Nakamura, M Hattori, M Kurokawa, and K Shiraki. (1999). Inhibitory effects of Indonesian medicinal plants on the infection of Herpes simplex virus type 1. Phytother Res 13:37–41.
   PubMed Web of Science ®Google Scholar
• T Noro, Y Oda, T Miyase, A Ueno, and S Fukushima. (1983). Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa. Chem Pharm Bull 31:3984–3987.
   PubMed Web of Science ®Google Scholar
• M Oyaizu. (1986). Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 44:307–315.
   Web of Science ®Google Scholar
• LM Perry. Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses. MIT Press, CambridgeMA, (1980)94.
   Google Scholar
• GW Plumb, KR Price, and G Williamson. (1999). Antioxidant properties of flavonol glycosides from green beans. Redox Rep 4:123–127.
   PubMed Web of Science ®Google Scholar
• R Re, N Pellegrini, A Proteggente, A Pannala, M Yang, and C Rice-Evans. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Bio Med 26:1231–1237.
   PubMed Web of Science ®Google Scholar
• C Sanchez-Moreno, JA Larrauri, and F Saura-Calixto. (1999). Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res Int 32:407–412.
   Web of Science ®Google Scholar
• K Slinkard, and VL Singleton. (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic 28:49–55.
   Web of Science ®Google Scholar
• JR Soares, TC Dinis, AP Cunha, and LM Almeida. (1997). Antioxidant activity of some extracts of Thymus zygis. Free Radic Res 26:469–478.
   PubMed Web of Science ®Google Scholar
• T Sun, and CT Ho. (2005). Antioxidant activities of buckwheat extracts. Food Chem 90:743–749.
   Web of Science ®Google Scholar
• AP Sweeney, SC Wyllie, RA Shalliker, and JL Markham. (2001). Xanthine oxidase inhibitory activity of selected Australian native plants. J Ethnopharmacol 75:273–277.
   PubMed Web of Science ®Google Scholar
• YC Yang, FH Lu, JS Wu, CH Wu, and CJ Chang. (2004). The protective effect of habitual tea consumption on hypertension. Arch Intern Med 164:1534–1540.
   PubMed Web of Science ®Google Scholar
• MF Yam, R Basir, MZ Asmawi, and Z Ismail. (2007). Antioxidant and hepatoprotective effects of Orthosiphon stamineus Benth standardized extract. Am J Chin Med 35:117–128.
   Web of Science ®Google Scholar
• A Yilidirim, M Oktay, and V Bialoglu. (2001). The antioxidant activity of the leaves of Cydonia vulgaris. Turkish J Med Sci 31:23–27.
   Google Scholar
• JL Zweier, P Kuppusamy, and GA Lutty. (1988). Measurement of endothelial cell free radical generation: Evidence for central mechanism of free radical injury in postischemic tissues. Proc Natl Acad Sci USA 85:4046–4050.
   PubMed Web of Science ®Google Scholar