Linkages between tourist resorts, local food production and the sustainable development goals

References

• Anderson, W. (2013). Leakages in the tourism systems: Case of Zanzibar. Tourism Review, 68(1), 62–76. doi:10.1108/16605371311310084
   Google Scholar
• Arendt, S. W., Roberts, K. R., Strohbehn, C., Ellis, J., Paez, P., & Meyer, J. (2012). Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications. International Journal of Contemporary Hospitality Management, 24(6), 820–837. doi:10.1108/09596111211247182
   Web of Science ®Google Scholar
• Asiedu, A. B., & Gbedema, T. K. (2011). The nexus between agriculture and tourism in Ghana: A case of unexploited development potential. In R. M. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of consumption, production and rural restructuring (pp. 28–46). London, U.K.: Routledge.
   Google Scholar
• Berno, T. (2011). Sustainability on a plate: Linking agriculture and food in the Fiji Islands tourism industry. In R. M. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of production and rural restructuring (pp. 87–103). London, UK: Routledge.
   Google Scholar
• Berno, T. (2015). Tourism, food traditions and supporting communities in Samoa: The mea'ai project. In P. Sloan, W. Legrand, & C. Hindley (Eds.), The Routledge Handbook of Sustainable Food and Gastronomy (pp. 338–347). London, UK: Routledge.
   Google Scholar
• Blasiak, R., & Wabnitz, C. C. (2018). Aligning fisheries aid with international development targets and goals. Marine Policy, 88, 86–92. doi:10.1016/j.marpol.2017.11.018
   Web of Science ®Google Scholar
• Braun, V., & Clarke, V. (2013). Successful qualitative research. London, UK: Sage.
   Google Scholar
• Bruinsma, J. (Ed.) (2003). World agriculture: Towards 2015/2030 - An FAO perspective. London, UK: FAO and Earthscan. Retrieved from http://www.fao.org/docrep/pdf/005/y4252e/y4252e.pdf.
   Google Scholar
• Butler, G., & Rogerson, C. M. (2016). Inclusive local tourism development in South Africa: Evidence from Dullstroom. Local Economy: The Journal of the Local Economy Policy Unit, 31(1-2), 264–281. doi:10.1177/0269094215623732
   Google Scholar
• Campbell, J. R. (2009). Islandness: Vulnerability and resilience in Oceania. Shima, 3(1), 85–97.
   Google Scholar
• Campbell, J. R. (2015). Development, global change and traditional food security in Pacific Island countries. Regional Environmental Change, 15(7), 1313–1324. doi:10.1007/s10113-014-0697-6
   Web of Science ®Google Scholar
• Cañada, E., Karschat, K., Jäger, L., Kamp, C., Man, F. d., Mangalasseri, S., … Monshausen, C. T. (2017). (Eds.). Transforming tourism: Tourism in the 2030 Agenda. Alba sud, Spain, Arbeitskreis für Tourismus & Entwicklung, Switzerland, ECPAT Deutschland, Germany, Fresh Eyes - People to People Travel, United Kingdom; Kabani, India; Kate e.V., Germany; Naturefriends International, Austria; Retour Foundation, the Netherlands; Tourism Watch - Brot für die Welt, Germany: Retrieved from http://www.transforming-tourism.org/fileadmin/baukaesten/sdg/downloads/sdg-complete.pdf.
   Google Scholar
• Chakravorti, B., Macmillan, G., & Siesfeld, T. (2014). Growth for good or good for growth? How sustainable and inclusive activities are changing business and why companies aren’t changing enough: Citi Foundation, Fletcher School at Tufts University and Monitor Institute. Retrieved from https://www.citigroup.com/citi/foundation/pdf/1221365_Citi_Foundation_Sustainable_Inclusive_Business_Study_Web.pdf.
   Google Scholar
• Chefs for Development. (2016). Culinary training in the Pacific. Retrieved from http://chefs4dev.org/index.php/cuisine/culinary-education/
   Google Scholar
• CIA. (2019). The World Factbook: Australia - Oceania: Fiji. Location Map. Retrieved from https://www.cia.gov/library/publications/the-world-factbook/geos/fj.html
   Google Scholar
• Connell, J. (2015). Food security in the island Pacific: Is Micronesia as far as ever? Regional Environmental Change, 15(7), 1299–1311. doi:10.1007/s10113-014-0696-7
   Web of Science ®Google Scholar
• Department for International Development. (1999). Sustainable tourism and poverty elimination study. Report for Department for International Development by Deloitte & Touche, IIED and ODI.
   Google Scholar
• Department of Agriculture. (2009). Fiji national agricultural census 2009. Suva, Fiji: Department of Agriculture, Economic Planning and Statistics Division. Retrieved from http://www.fao.org/fileadmin/templates/ess/ess_test_folder/World_Census_Agriculture/Country_info_2010/Reports/Reports_3/FJI_ENG_REP_2009.pdf.
   Google Scholar
• DEPTFO News. (2016, December 11). Yasawa tourism marketing cooperative chefs training held at Botaira Resort. Fiji Sun online. Retrieved from http://fijisun.com.fj/2016/12/11/yasawa-tourism-marketing-cooperative-chefs-training-held-at-botaira-resort/
   Google Scholar
• Domroes, M. (2001). Conceptualising state‐controlled resort islands for an environment‐friendly development of tourism: The Maldivian experience. Singapore Journal of Tropical Geography, 22(2), 122–137. doi:10.1111/1467-9493.00098
   Web of Science ®Google Scholar
• Eastwood, E. K., Clary, D. G., & Melnick, D. J. (2017). Coral reef health and management on the verge of a tourism boom: A case study from Miches, Dominican Republic. Ocean & Coastal Management, 138, 192–204. doi:10.1016/j.ocecoaman.2017.01.023
   Web of Science ®Google Scholar
• Esterhazy, L. (2017, November 3). Fiji - it's all about quality [Blog post]. Retrieved from https://www.wwf.org.nz/media_centre/blogs/?15361/Fiji-its-all-about-quality
   Google Scholar
• FAO. (2017). The state of food and agriculture. Rome: Author.
   Google Scholar
• Fiji Bureau of Statistics. (2018a). Population and demography: 2007 population census. Retrieved from https://www.statsfiji.gov.fj/statistics/social-statistics/population-and-demographic-indicators
   Google Scholar
• Fiji Bureau of Statistics. (2018b). Visitor arrivals statistics. Retrieved from http://www.statsfiji.gov.fj/statistics/tourism-and-migration-statistics/visitor-arrivals-statistics
   Google Scholar
• Fischler, C. (1988). Food, self and identity. Social Science Information, 27(2), 275–293. doi:10.1177/053901888027002005
   Web of Science ®Google Scholar
• Garcia Rodrigues, J., & Villasante, S. (2016). Disentangling seafood value chains: Tourism and the local market driving small-scale fisheries. Marine Policy, 74, 33–42. doi:10.1016/j.marpol.2016.09.006
   Web of Science ®Google Scholar
• Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. (2011). Food management in tourism: Reducing tourism's carbon 'foodprint. Tourism Management, 32(3), 534–543. doi:10.1016/j.tourman.2010.04.006
   Web of Science ®Google Scholar
• Hall, C. M., & Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall, L. Sharples, R. K. Mitchell, N. Macionis, & B. Cambourne (Eds.), Food tourism around the world (pp. 1–24). Oxford, UK: Butterworth-Heinemann.
   Google Scholar
• Herzog, C., & Murray, I. P. (2013). Is 'local' just a hot menu trend? Exploring restaurant patrons' menu choices when encountering local food options. In C. M. Hall & S. Gössling (Eds.), Sustainable culinary systems - local foods, innovation, tourism and hospitality (pp. 122–134). London & New York: Routledge.
   Google Scholar
• Hoffmann, T. C. (2002). Coral reef health and effects of socio-economic factors in Fiji and Cook Islands. Marine Pollution Bulletin, 44(11), 1281–1293. doi:10.1016/S0025-326X(02)00260-6 doi:10.1016/S0025-326X(02)00260-6
   PubMed Web of Science ®Google Scholar
• Hugé, J., Van Puyvelde, K., Munga, C., Dahdouh-Guebas, F., & Koedam, N. (2018). Exploring coastal development scenarios for Zanzibar: A local microcosm-inspired Delphi survey. Ocean & Coastal Management, 158, 83–92. doi:10.1016/j.ocecoaman.2018.03.005
   Web of Science ®Google Scholar
• International Federation of Organic Agriculture Movements. (2011). The role of smallholders in organic agriculture. (IFOAM Position Paper). Bonn, Germany: IFOAM Head Office.
   Google Scholar
• International Finance Corporation. (2018). From the farm to the tourist's table: A study of fresh produce demand from Fiji's hotels and resorts. Retrieved from https://www.ifc.org/wps/wcm/connect/dab246c4-7bee-4960-b3a6-25eb8d0932b9/From+the+Farm+to+the+Tourists+Table+Final+Report.pdf?MOD=AJPERES
   Google Scholar
• James, P. A., Tidd, A., & Kaitu, L. P. (2018). The impact of industrial tuna fishing on small-scale fishers and economies in the Pacific. Marine Policy, 95, 189–198. doi:10.1016/j.marpol.2018.03.021
   Web of Science ®Google Scholar
• Jansen, A. A. J., Parkinson, S., & Robertson, A. F. S. (Eds.). (1990). Food and nutrition in Fiji, a historical review: Food production, composition and intake (Vol. 2). Suva, Fiji: Dept. of Nutrition and Dietetics, Fiji School of Medicine: Institute of Pacific Studies of University of the South Pacific.
   Google Scholar
• Kim, G., Duffy, L. N., Jodice, L. W., & Norman, W. C. (2017). Coastal tourist interest in value-added, aquaculture-based, culinary tourism opportunities. Coastal Management, 45(4), 310–329. doi:10.1080/08920753.2017.1327345
   Web of Science ®Google Scholar
• Kim, Y. G., & Eves, A. (2012). Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management, 33(6), 1458–1467. doi:10.1016/j.tourman.2012.01.015
   Web of Science ®Google Scholar
• Le Cornu, E., Doerr, A. N., Finkbeiner, E. M., Gourlie, D., & Crowder, L. B. (2018). Spatial management in small-scale fisheries: A potential approach for climate change adaptation in Pacific Islands. Marine Policy, 88, 350–358. doi:10.1016/j.marpol.2017.09.030
   Web of Science ®Google Scholar
• Ling, C. Y. (2016). SDG 12 Ensure sustainable consumption and production patterns. In Reflection Group on the 2030 Agenda for Sustainable Development (Ed.), Spotlight on Sustainable Development (pp. 94–100): Social Watch, Global Policy Forum, Development Alternatives with Women for a New Era, Third World Network and Arab NGO. Retrieved from https://www.2030spotlight.org/sites/default/files/contentpix/spotlight/pdfs/Agenda-2030_engl_160713_WEB.pdf.
   Google Scholar
• Manner, I. H., & Thaman, R. R. (2013). Agriculture. In M. Rapaport (Ed.), The Pacific islands: Environment and society (2nd ed., pp. 341–354). Honolulu: University of Hawai'i Press.
   Google Scholar
• McIntyre, B. D., Herren, H. R., Wakhungu, J., & Watson, R. T. (Eds.). (2009). International assessment of agricultural knowledge, science and technology for development (IAASTD): Synthesis report. Washington DC: Island Press.
   Google Scholar
• Ministry of Agriculture. (2016). In-depth country assessment of the national system of agricultural and rural statistics in Fiji. Suva, Fiji: Author. Retrieved from http://pafpnet.spc.int/attachments/article/744/Fiji%20IDCA%20Report%202016.pdf.
   Google Scholar
• Morgan, W. (2013). Growing island exports: High value crops and the future of agriculture in the Pacific. [Asia and the Pacific Policy Studies Research Paper, No. 05/2013]. Retrieved from Australian National University: https://www.researchgate.net/profile/Wesley_Morgan5/publication/272302097_Growing_Island_Exports_High_Value_Crops_and_the_Future_of_Agriculture_in_the_Pacific/links/5af3c693aca2720af9c470eb/Growing-Island-Exports-High-Value-Crops-and-the-Future-of-Agriculture-in-the-Pacific.pdf.
   Google Scholar
• Newsnow. (2015, December 30). 'The golden egg is cracked' - Rarotonga tourism industry threatened by lagoon sewage-seep. TV New Zealand. Retrieved from https://www.tvnz.co.nz/one-news/world/the-golden-egg-is-cracked-rarotonga-tourism-industry-threatened-by-lagoon-sewage-seep?variant=tb_v_2
   Google Scholar
• Nowak, J.-J., & Sahli, M. (2007). Coastal tourism and ‘Dutch disease’ in a small island economy. Tourism Economics, 13(1), 49–65. doi:10.5367/000000007779784452
   Google Scholar
• Okumus, F., Kock, G., Scantlebury, M. M. G., & Okumus, B. (2013). Using local cuisines when promoting small Caribbean island destinations. Journal of Travel & Tourism Marketing, 30(4), 410–429. doi:10.1080/10548408.2013.784161
   Web of Science ®Google Scholar
• Oliver, R., Berno, T., & Ram, S. (2010). Me'a Kai: The food and flavours of the South Pacific. Auckland, New Zealand: Random House.
   Google Scholar
• Oliver, R., Berno, T., & Ram, S. (2013). Mea'ai Samoa: Recipes and stories from the heart of Polynesia. Auckland, New Zealand: Random House.
   Google Scholar
• O'Reilly, K. (2012). Ethnographic methods (2nd ed.). London, UK: Routledge.
   Google Scholar
• Østrup Backe, J. (2013). Culinary networks and rural tourism development - constructing the local through everyday practices. In C. M. Hall & S. Gössling (Eds.), Sustainable culinary systems - local foods, innovation, tourism and hospitality (pp. 47–63). London, UK: Routledge.
   Google Scholar
• Phillip, S., Hunter, C., & Blackstock, K. (2010). A typology for defining agritourism. Tourism Management, 31(6), 754–758. doi:10.1016/j.tourman.2009.08.001
   Web of Science ®Google Scholar
• Pillay, M., & Rogerson, C. M. (2013). Agriculture-tourism linkages and pro-poor impacts: The accommodation sector of urban coastal KwaZulu-Natal, South Africa. Applied Geography, 36, 49–58. doi:10.1016/j.apgeog.2012.06.005
   Web of Science ®Google Scholar
• Pleumarom, A., & Ling, C. Y. (2016). Tinkering with “sustainable or eco tourism” hides the real face of tourism. In Reflection Group on the 2030 Agenda for Sustainable Development (Ed.), Spotlight on Sustainable Development (pp. 96): Social Watch, Global Policy Forum, Development Alternatives with Women for a New Era, Third World Network and Arab NGO. Retrieved from https://www.2030spotlight.org/sites/default/files/contentpix/spotlight/pdfs/Agenda-2030_engl_160713_WEB.pdf.
   Google Scholar
• Pollock, N. J. (1992). These roots remain: Food habits in islands of the Central and Eastern Pacific since Western contact. Laie, HI: The Institute for Polynesian Studies.
   Google Scholar
• Pratt, S. (2015). The economic impact of tourism in SIDS. Annals of Tourism Research, 52, 148–160. doi:10.1016/j.annals.2015.03.005
   Web of Science ®Google Scholar
• Pretty, J. N. (2001). Some benefits and drawbacks of local food systems. [Briefing Note for TVU/Sustain AgriFood Network], Essex, UK: University of Essex.
   Google Scholar
• Pretty, J. N., Ball, A. S., Lang, T., & Morison, J. I. L. (2005). Farm costs and food miles: An assessment of the full cost of the UK weekly food basket. Food Policy, 30(1), 1–19. doi:10.1016/j.foodpol.2005.02.001
   Web of Science ®Google Scholar
• Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25(3), 297–305. doi:10.1016/S0261-5177(03)00130-4
   Web of Science ®Google Scholar
• Rhiney, K. (2011). Agritourism linkages in Jamaica: Case study of the Negril all-inclusive hotel subsector. In R. M. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of production and rural restructuring (pp. 117–138). London, UK: Routledge.
   Google Scholar
• Richardson-Ngwenya, P., & Momsen, J. H. (2011). Tourism and agriculture in Barbados: Changing relationships. In R. M. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of production and rural restructuring (pp. 139–148). London, UK: Routledge.
   Google Scholar
• Rogerson, C. M. (2012). Strengthening agriculture-tourism linkages in the developing world: Opportunities, barriers and current initiatives. African Journal of Agricultural Research, 7(4), 616–623. doi:10.5897/AJARX11.046
   Google Scholar
• Said, A., MacMillan, D., Schembri, M., & Tzanopoulos, J. (2017). Fishing in a congested sea: What do marine protected areas imply for the future of the Maltese artisanal fleet? Applied Geography, 87, 245–255. doi:10.1016/j.apgeog.2017.08.013
   Web of Science ®Google Scholar
• Scheyvens, R., Banks, G., & Hughes, E. (2016). The private sector and the SDGs: The need to move beyond ‘business as usual. Sustainable Development, 24(6), 371–382. doi:10.1002/sd.1623
   Web of Science ®Google Scholar
• Scheyvens, R., & Hughes, E. (2015). Tourism and CSR in the Pacific. In S. Pratt & D. Harrison (Eds.), Tourism in Pacific Islands (pp. 134–147). New York, NY: Routledge.
   Google Scholar
• Scheyvens, R., & Momsen, J. H. (2008). Tourism in small island states: From vulnerability to strengths. Journal of Sustainable Tourism, 16(5), 491–510. doi:10.2167/jost821.0
   Web of Science ®Google Scholar
• Scheyvens, R., & Russell, M. (2012). Tourism and poverty alleviation in Fiji: Comparing the impacts of small- and large-scale tourism enterprises. Journal of Sustainable Tourism, 20(3), 417–436. doi:10.1080/09669582.2011.629049
   Web of Science ®Google Scholar
• Schubert, S. F., Brida, J. G., & Risso, W. A. (2011). The impacts of international tourism demand on economic growth of small economies dependent on tourism. Tourism Management, 32(2), 377–385. doi:10.1016/j.tourman.2010.03.007
   Web of Science ®Google Scholar
• Sengel, T., Karagoz, A., Cetin, G., Dincer, F. I., Ertugral, S. M., & Balık, M. (2015). Tourists’ approach to local food. Procedia - Social and Behavioral Sciences, 195, 429–437. doi:10.1016/j.sbspro.2015.06.485
   Google Scholar
• Sims, R. (2009). Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321–336. doi:10.1080/09669580802359293
   Web of Science ®Google Scholar
• Sisifa, A., Taylor, M., McGregor, A., Fink, A., & Dawson, B. (2016). Pacific communities, agriculture and climate change. In M. Taylor, A. McGregor, & B. Dawson (Eds.), Vulnerability of Pacific Island agriculture and forestry to climate change (pp. 5–45). Noumea, New Caledonia: Pacific Community (SPC).
   Google Scholar
• South Pacific Tourism Organisation. (2018). Annual review of visitor arrivals in Pacific island countries 2017. Suva, Fiji: Author. Retrieved from https://www.corporate.southpacificislands.travel/wp-content/uploads/2017/02/2017-AnnualTourist-Arrivals-Review-F.pdf.
   Google Scholar
• Steinfeld, H., Gerber, P., Wassenaar, T. D., Castel, V., & De Haan, C. (2006). Livestock's long shadow: Environmental issues and options. Rome: Fao.
   Google Scholar
• Sustainable Tourism Development Consortium. (2007). Fiji tourism development plant 2007-2016. Suva, Fiji: Author.
   Google Scholar
• Taiwan ICDF. (2018). Vegetable Production, Marketing Extension and Capacity Building Project. Retrieved from http://www.icdf.org.tw/fp.asp?fpage=cp&xItem=29299&ctNode=30043&mp=2
   Google Scholar
• Taylor-Powell, E., & Renner, M. (2003). Analyzing qualitative data. Wisconsin, WI: University of Wisconsin.
   Google Scholar
• Telfer, D. J., & Sharpley, R. (2008). Tourism and development in the developing world. London, U.K.: Routledge.
   Google Scholar
• Thaman, R. R. (2008). Pacific Island agrobiodiversity and ethnobiodiversity: A foundation for sustainable Pacific Island life. Biodiversity, 9(1-2), 102–110. doi:10.1080/14888386.2008.9712895
   Google Scholar
• Thow, A. M., Swinburn, B., Colagiuri, S., Diligolevu, M., Quested, C., Vivili, P., & Leeder, S. (2010). Trade and food policy: Case studies from three Pacific Island countries. Food Policy, 35(6), 556–564. doi:10.1016/j.foodpol.2010.06.005
   Web of Science ®Google Scholar
• Timms, B. F., & Neill, S. (2011). Cracks in the pavement: Conventional constraints and contemporary solutions for linking agriculture and tourism in the Caribbean. In R. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of production and rural restructuring (pp. 104–116). London, UK: Routledge.
   Google Scholar
• Timothy, D. J., & Ron, A. S. (2013). Heritage cuisines, regional identity and sustainable tourism. In C. M. Hall & S. Gössling (Eds.), Sustainable culinary systems: Local foods, innovation, tourism and hospitality (pp. 275–290). London, UK: Routledge.
   Google Scholar
• Torres, R. M. (2003). Linkages between tourism and agriculture in Mexico. Annals of Tourism Research, 30(3), 546–566. doi:10.1016/S0160-7383(02)00103-2
   Web of Science ®Google Scholar
• Torres, R. M., & Momsen, J. H. (2004). Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives. Progress in Development Studies, 4(4), 294–318. doi:10.1191/1464993404ps092oa
   Google Scholar
• Torres, R. M., & Momsen, J. H. (2011). Introduction. In R. M. Torres & J. H. Momsen (Eds.), Tourism and agriculture: New geographies of consumption, production and rural restructuring (pp. 1–10). London, UK: Routledge.
   Google Scholar
• UN. (2016). Sustainable development goals. Retrieved from https://sustainabledevelopment.un.org/?menu=1300
   Google Scholar
• UNWTO. (2015). Tourism and the sustainable development goals. Madrid, Spain: Author. Retrieved from https://www.e-unwto.org/doi/pdf/10.18111/9789284417254.
   Google Scholar
• Veit, R. (2007). Tourism, food imports, and the potential of import-substitution policies in Fiji. Suva, Fiji: Fiji AgTrade - Ministry of Agriculture, Fisheries & Forests.
   Google Scholar
• World Bank. (2016). Agriculture and rural development. Retrieved from http://data.worldbank.org/topic/agriculture-and-rural-development
   Google Scholar
• Zeller, D., Harper, S., Zylich, K., & Pauly, D. (2015). Synthesis of underreported small-scale fisheries catch in Pacific Island waters. Coral Reefs, 34(1), 25–39. doi:10.1007/s00338-014-1219-1
   Web of Science ®Google Scholar