Publication Cover
Tourism Geographies
An International Journal of Tourism Space, Place and Environment
Volume 25, 2023 - Issue 1
518
Views
1
CrossRef citations to date
0
Altmetric
Articles

Geographic Information Systems are critical tools to manage wine tourism regions

ORCID Icon, ORCID Icon & ORCID Icon
Pages 198-219 | Received 08 Jul 2020, Accepted 17 Oct 2020, Published online: 18 Dec 2020

References

  • Ali-Knight, J., & Carlsen, J. (2003). An exploration of the use of ‘extraordinary’ experiences in wine tourism. In: Proceedings of the International Colloquium in Wine Marketing (pp 1–18). Wine Marketing Group. University of South Australia.
  • Baird, T., Hall, C. M., & Castka, P. (2018). New Zealand winegrowers attitudes and behaviours towards wine tourism and sustainable wine-growing. Sustainability, 10(3), 797. https://doi.org/10.3390/su10030797
  • Berque, A. (1998). Paisagem-Marca, Paisagem-Matriz: Elementos da problemática para uma geografia cultural. In R. L. Corrêa & Z. Rosendahl (Eds.). Paisagem, Tempo e Cultura. EdUERJ.
  • Besse, J. M. (2014). O Gosto do Mundo: Exercícios de paisagem. Editora UERJ.
  • Bonfante, A., Agrillo, A., Albrizio, R., Basile, A., Buonomo, R., De Mascellis, R., Gambuti, A., Giorio, P., Guida, G., Langella, G., Manna, P., Minieri, L., Moio, L., Siani, T., & Terribile, F. (2015). Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine. SOIL, 1(1), 427–441. https://doi.org/10.5194/soil-1-427-2015
  • Brown, G., & Getz, D. (2005). Linking wine preferences to the choice of wine tourism destinations. Journal of Travel Research, 43(3), 266–276. https://doi.org/10.1177/0047287504272027
  • Bruwer, J., & Alant, K. (2009). The hedonic nature of wine tourism consumption: an experiential view. International Journal of Wine Business Research, 21(3), 235–257. https://doi.org/10.1108/17511060910985962
  • Cañizares, M. C., & Pulpón, Á. R. R. (2018). Vineyard’s Cultural Landscape in Castilla-La Mancha (Spain): Evolution and transformations. Miscellanea Geographica, 22(2), 90–94.
  • Carlsen, J. (2004). A review of global wine tourism research. Journal of Wine Research, 15(1), 5–13. https://doi.org/10.1080/0957126042000300281
  • Carmichael, B. A. (2005). Understanding the wine tourism experience for winery visitors in the Niagara Region, Ontario. Tourism Geographies, 7(2), 185–204. https://doi.org/10.1080/14616680500072414
  • Charters, S., & Ali-Knight, J. (2002). Who is the wine tourist? Tourism Management, 23(3), 311–319. https://doi.org/10.1016/S0261-5177(01)00079-6
  • Claval, P. (1998). La littérature du voyage et la géographie des odeurs. In Robert Dulau and Jean-Robert Pitte (Eds.), Géographie des Odeurs: entre économie et culture (pp. 59-72). L’Harmattan.
  • Claval, P. (2014). A revolução pós-funcionalista e as concepções atuais da geografia. In F. Mendonça & S. Kozel. Elementos de epistemologia da geografia contemporânea (pp. 11–43). Curitiba, Ed. UFPR.
  • Cordeiro, W. C. (2006). A vitivinicultura em São Joaquim – SC: uma nova atividade no município [Master’s thesis]. Universidade Federal de Santa Catarina Repository [Universidade Federal de Santa Catarina]. http://repositorio.ufsc.br/xmlui/handle/123456789/89399
  • Coutinho, M. D. C., Trabaquini, K., Caliari, V., Brighenti, A. F., & Malohlava, I. T. C. (2019). Sensoriamento Remoto aplicado ao mapeamneto vitícola na região do Vale do Rio do Peixe-SC. In S. Carls, D. Dortzbach, K. Trabaquini, V. F. Vieira, & M. L. da Silva (Eds.), VIII Workshop Catarinense de Indicação Geográfica (pp. 111–114). Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina. www.redeindicacaogeografica.com/anais
  • Cruz, C. B. M., Vicens, R. S., Seabra, V. S., Reis, R. B., Faber, O. A., Richter, M., & Araújo, M. (2007). Classificação orientada a objetos no mapeamento dos remanescentes da cobertura vegetal do bioma Mata Atlântica, na escala 1: 250.000. In XIII Simpósio Brasileiro de Sensoriamento Remoto (p. 5691). INPE.
  • Dougherty, P. H. (2012). The geography of wine: Regions, terroir, and techniques. In P. H. Dougherty (Ed.), The geography of wine: Regions, terroir and techniques (pp. 1–255), Springer. https://doi.org/10.1007/978-94-007-0464-0
  • Elías, L. V. (2014). El paisaje del viñedo: su papel en el enoturismo. Revista Iberoamericana de Viticultura. Agroindustria y Ruralidad, 1(3), 12–32.
  • Escolar, B. M., & Morueco, R. F. (2011). Vino, turismo e innovación: las rutas del vino de España, una estrategia integrada de desarrollo rural. Estudios de Economía Aplicada, 29(1), 129–144.
  • Ferreira, S. L. A., & Hunter, C. A. (2017). Wine tourism development in South Africa: A geographical analysis. Tourism Geographies, 19(5), 676–698. https://doi.org/10.1080/14616688.2017.1298152
  • Fountain, J., Charters, S., & Cogan-Marie, L. (2020). The real Burgundy: Negotiating wine tourism, relational place, and the global countryside. Tourism Geographies, 1–21. https://doi.org/10.1080/14616688.2020.1713880
  • Gabardo, W. O., & Valduga, V. (2019). Los sistemas culturales y el paisaje del viñedo brasileño: recursos para el enoturismo. Estudios y Perspectivas en Turismo, 28, 759–779.
  • Galvez, J. C. P., Fernandez, G. A. M., & Lopez-Guzman, T. (2015). Wine festivals as a vehicle of promotion of a tourist destination. Mediterranean Journal of Social Sciences, 6(3), 575–581.
  • Getz, D. (2000). Explore wine tourism: Management, development and destinations. Cognizant Communication Corporation.
  • Girini, L. (2017). El paisaje como recurso para el desarrollo del enoturismo. El caso de Mendoza, Argentina. In Segundo Colóquio Red uvas Patrimonio Vitivinicola Andino y Turismo Cultural. Universidad Autónoma Juan Misael Saracho.
  • Green, D. R. (2012). Geospatial tools and techniques for vineyard management in the twenty-first century. In P. H. Dougherty (Ed.), The geography of wine (pp. 227–245). Springer Netherlands. https://doi.org/10.1007/978-94-007-0464-0_13
  • Guimarães, N. A., & Oshita, M. G. B. (2019). Uma análise sobre a evolução da cadeia produtiva de maçã no município de São Joaquim, Santa Catarina. Revista Conbrad, 4(1), 03–22.
  • Hay, C. (1974). Agricultural inventory techniques with orbital and high-altitude imagery. Photogrammetric Engineering, 40, 1283–1293.
  • Instituto Brasileiro de Geografia e Estatística – IBGE. (2019). https://www.ibge.gov.br/cidades-e-estados.html?view=municipio
  • Johnson, L. F., Nemani, R., Hornbuckle, J., Bastiaanssen, W., Thoreson, B., Tisseyre, B., & Pierce, L. (2012). Remote sensing for viticultural research and production. In P. H. Dougherty (Ed.), The geography of wine: Regions, terroir and techniques (pp. 209–226), Springer. https://doi.org/10.1007/978-94-007-0464-0-12
  • Lanjeri, S., Segarra, D., & Meliá, J. (2004). Interannual vineyard crop variability in the Castilla-La Mancha region during the period 1991–1996 with Landsat Thematic Mapper images. International Journal of Remote Sensing, 25 (12), 2441–2457. https://doi.org/10.1080/01431160310001618446
  • Lavandoski, J., & Lanzer, R. (2008). Percepção da Paisagem: Uma análise a partir de fotografias do Vale dos Vinhedos, RS. Seminário de Pesquisa em Turismo do Mercosul, SeminTUR. (pp.1–15). EDUCS.
  • Losso, F. B. (2010). A produção de vinhos finos de altitude na região vitivinícola de São Joaquim (SC): uma alternativa para o turismo? [Master’s thesis]. Universidade do Vale do Itajaí repository [Universidade do Vale do Itajaí]. http://siaibib01.univali.br/pdf/Flavia%20Baratieri%20Losso.pdf
  • Losso, F. B., Pereira, R. M. F. d. A. (2011). A produção de vinhos finos de altitude e a introdução do enoturismo na região de São Joaquim (SC): notas preliminares. Turismo Visão e Ação, 13(2), 186–200.
  • Maccannell, D. (1973). Staged authenticity: Arrangements of social space in tourist settings. American Journal of Sociology, 79(3), 589–603. https://doi.org/10.1086/225585
  • MapBiomas – Collection. (2019). [4.0] Annual Maps Series of Land use and land cover of Brazil. Retrieved from http://mapbiomas.org (accessed December 13, 2020).
  • Merenlender, A. M. (2000). Mapping vineyard expansion provides information on agriculture and the environment. California Agriculture, 54(3), 7–12. https://doi.org/10.3733/ca.v054n03p7
  • Nodari, E. S., & Frank, Z. (2019). Vinhos de Altitude no Estado de Santa Catarina: A firmação de uma identidade. Revista Tempo e Argumento, 11(26), 183–200. https://doi.org/10.5965/2175180311262019183
  • Patriquin, J. L. (2005). Winescape: An architecture of place. Calgary, AB, Canada: University of Calgary. (Unpublished master's thesis)
  • Peters, G. (1997). American winescapes: The cultural landscapes of America's wine country. Westview Press.
  • Pine, B. J., II, & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97–105.
  • Privitera, D. (2010). Heritage and wine as tourist attractions in rural areas [Paper presentation]. Paper presented at 116th European Association of Agricultural Economists – EAAE Seminar Spatial Dynamics Agri-Food Systems: Implications for Sustainability and Consumer Welfare, Parma, Italy. EAAE. https://doi.org/10.22004/ag.econ.95216
  • Proffit, T., Bramley, R., Lamb, D. W., & Winter, E. (2006). Precision viticulture: A new era in vineyard management and wine production. Winetitles.
  • Quadri-Felitti, D., & Fiore, A. M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 18(1), 3–15. https://doi.org/10.1177/1356766711432222
  • Ricolfe, J. S. C., Barrio, J. E. R., & Vera, J. M. B. (2010). Análisis del mercado potencial enoturístico en Valencia. Papers de Turisme, 6 (47–48), 93–108.
  • Saarinen, J., & Rogerson, C. M. (2014). Tourism and the Millennium development goals: Perspectives beyond 2015. Tourism Geographies, 16(1), 23–30. https://doi.org/10.1080/14616688.2013.851269
  • Santos, M. (2002). A Natureza do Espaço: Técnica e Tempo, Razão e Emoção. Editora da Universidade de São Paulo.
  • Smith, L., & Whigham, P. (1999). Spatial aspects of vineyard management and wine grape production. In The 11th Annual Colloquium of the Spatial Information Research Centre. University of Otago.
  • Sobrinho, A. V. R. (2017). Realidade e perspectivas da vitivinicultura de vinhos finos de São Joaquim, Santa Catarina [Master’s thesis]. Universidade de Caxias do Sul repository [Universidade de Caxias do Sul].
  • Trolier, L., Philipson, W., & Philpot, W. (1989). Landsat TM analysis of vineyards in New York. International Journal of Remote Sensing, 10 (7), 1277–1282. https://doi.org/10.1080/01431168908903966
  • United Nations Educational, Scientific and Cultural Organization – UNESCO. (2019). Operational guidelines for the implementation of the world heritage convention. Paris, France. https://whc.unesco.org/en/guidelines/
  • Urry, J. (1990). The tourist gaze: Leisure and travel in contemporary societies. SAGE Publications.
  • Urry, J. (2002). The tourist gaze (2nd ed.). SAGE Publications.
  • Valduga, V. (2011). Raízes do Turismo no Território do Vinho: Bento Gonçalves e Garibaldi - 1870 a 1960 (RS/Brasil). [Doctoral dissertation]. Universidade Federal do Rio grande do Sul repository [Universidade Federal do Rio grande do Sul] https://lume.ufrgs.br/handle/10183/38568
  • Valduga, V. (2014). El enoturismo en Brasil: Un análisis territorial en el Estado de Rio Grande do Sul (Brasil) desde 1870 hasta 1970. Estudios y Perspectivas en Turismo, 23(2), 278–304.
  • Valduga, V., & Minasse, M. H. S. G. G. (2018). Wine tourism in Brazil: Main regions and characteristics of the activity. Territoires du Vin, (9), 1–10.
  • Vianna, L. F., Massignan, A. M., Pandolfo, C., Dortzbach, D., & Vieira, V. F. (2016). Caracterização agronômica e edafoclimática dos vinhedos de elevada altitude. Revista de Ciências Agroveterinárias, 15(3), 215–226.
  • Vianna, L. F. d. N., Massignan, A. M., Pandolfo, C., & Dortzbach, D. (2019a). Evaluating environmental factors, geographic scale, and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil. Remote Sensing Applications: Society and Environment, 13, 158–170. https://doi.org/10.1016/j.rsase.2018.10.018
  • Vianna, L. F. d. N., Vieira, V. F., Pandolfo, C., Dortzbach, D., Ricce, W., da, S., & Massignan, A. M. (2019b). Principais variedades de uvas viníferas na região de altitude de Santa Catarina: evolução da área plantada entre 1998 e 2018. In A. A. Sezerino (Ed.), XVI Encontro Nacional sobre Fruticultura de Clima Temperado (Vol. II, p. 10). Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina.
  • Viel, J. A. (2018). Padrões de formas de relevo e de uso e cobertura da terra na análise de áreas de viticultura por meio de técnicas de Sensoriamento Remoto e Geoprocessamento: um estudo de caso no Vale dos Vinhedos [Master thesis]. Universidade Federal do Rio Grande do Sul repository [Universidade Federal do Rio Grande do Sul]. https://lume.ufrgs.br/handle/10183/178873
  • Viel, J. A., Rosa, K. K., Hoff, R., & Moura, N. S. V. (2019). Geomorphological mapping and land use and land cover in Vale dos Vinhedos designation of origin – Rio Grande do Sul state, Brazil by geotechnologies. Caminhos de Geografia, 20(70), 448–461. https://doi.org/10.14393/RCG207043339
  • Warner, T., & Steinmaus, K. (2005). Spatial classification of orchards and vineyards with high spatial resolution panchromatic imagery. Photogrammetric Engineering & Remote Sensing, 71(2), 179–187. https://doi.org/10.14358/PERS.71.2.179

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.