References
- AkÇUra, M., Kaya, Y. and Taner, S. (2005). Genotype-environment interaction and phenotypic stability analysis for grain yield of durum wheat in the Central Anatolian Region. Turkish Journal of Agriculture and Forestry, 29, 369–375.
- AOAC (1984). Official Methods of Analysis, 15th Edition Association of Official Analytical Chemists, Washington, Dc, USA. 414–420.
- Borochov-Neori, H., Judeinstein, S., Harari, M., BAR-YA’Akov, I., Patil, B. S., Lurie, S. and Holland, D. (2011). Climate effects on anthocyanin accumulation composition in pomegranate (Punica granatum L.) fruit arils. Journal of Agricultural and Food Chemistry, 59, 5325–5334.
- Brown,J.S.,Schnell,R.J.,Ayala-Silva, T., Moore,J.M.,Tondo, C. L. and Winterstein, M. C. (2009). Broad-sense heritability estimates for fruit color and morphological traits from openpollinated half-sib mango families. HortScience, 44, 1552–1556.
- Comstock, R. R. and Robinson, H. F. (1952). Genetic parameters, their estimation and significance. In: Proceedings of the 6th International Grassland Congress. Volume 1. Washington, Dc, USA. 248–291.
- Couranjou, J., (1995). Genetic studies of 11 quantitative characters in apricot. Scientia Horticulturae, 61, 61–75.
- Crossa, J. (1990). Statistical analyses of multi-locational trials. Advances in Agronomy, 44, 55–85.
- Dan, C., SestraȘ, R., SestraȘ, A., Pamfil, D., BOLBOACĂ,S.D.and JÄNtschi, L. (2010). Heritability and genetic parameters estimated for fruits size in F1 interspecific apple hybrids. Bulletin of the University of Agricultural Sciences, Veterinary Medicine and Horticulture, 67, 65–71.
- DA Silva,F.F.,Pereira,M.G.,Ramos,H.C.C.,Damasceno Jr., P. C., Santana Pereira, T. N., Pio Viana, A., Daher,R.F.and Ferreguetti, G. A. (2008). Estimation of genetic parameters related to morpho-agronomic and fruit quality traits of papaya. Crop Breeding and Applied Biotechnology, 8, 65–73.
- De Souza, V. A. B., Byrn, D. H. and Taylor, J. F. (1998 Heritability, genetic and phenotypic correlations, and predicted selection response of quantitative traits in peach: An analysis of several fruit traits. Journal of the American Society for Horticultural Science, 123, 604–611.
- Eberhart, S.A. and Russell,W.A. (1966). Stability parameters for comparing varieties. Crop Science, 6, 36–40.
- Falconer, D. S. (1989). Introduction to Quantitative Genetics. 3rd Edition. Longman, Harlow, UK. 438 pp.
- Falconer, D. S. and Mackay, T. F. C. (1996). Introduction to Quantitative Genetics. 4th Edition. Longman, Harlow, UK. 480 pp.
- Fehr, W. R. (1987). Principles of Cultivar Development: Theory and Technique. Macmillan Publishing, Macmillan Inc., New York Ny, USA. 465 pp.
- Finlay, K. W. and Wilkinson, G. N. (1963). The analysis of adaptation in a plant breeding program. Australian Journal of Agricultural Research, 14, 742–754.
- Hansche, P. E. (1983). Response to selection. In: Methods in Fruit Breeding. (Moore, J. N. and Janick, J., Eds.). Purdue University Press, West Lafayette, In, USA. 154–171.
- Ibrahim, E. A. (2012). Variability, heritability and genetic advance in Egyptian sweet melon (Cucumis melo var. aegyptiacus L.) under water stress conditions. Journal of Plant Breeding and Genetics, 6, 238–244.
- Jalikop, S. H. (2010). Pomegranate breeding. In: Fruit, Vegetable and Cereal Science and Biotechnology. (Chandra, R., Ed.). Volume 4 (Special Issue 2). Global Science Books Ltd., Ikenobe, Japan. 26–34.
- Johnson, H. W., Robinson, H. E. and Comstock, R. E. (1955). Estimates of genetic and environmental variability in soybean. Agronomy Journal, 47, 314–318.
- Kashiani, P. and Saleh, G. (2010). Estimation of genetic correlations on sweet corn inbred lines using SAS mixed model. American Journal of Agricultural and Biological Science, 5, 309–314.
- Khan, F. A., Ali, S., Shakeel, A. and Saeed, A. (2006). Genetic variability and genetic advance analysis for some morphological traits in Brassica napus L. Journal of Agricultural Research, 44, 83–87.
- Manera,F.J.,Legua, P., Melgarejo, P., MartÍnez, R., MARTÍNez, J. J. and HernÁndez, F. (2012). Effect of air temperature on rind colour development in pomegranate. Scientia Horticulturae, 134, 245–247.
- Mars, M. (2000). Pomegranate plant material: Genetic resources and breeding, a review. Options Méditerranéennes, 42(A), 55–62.
- Mars, M. and Marrakchi, M. (1998). Conservation and valorization of genetic resources of pomegranate (Punica granatum L.) in Tunisia. Plant Genetic Resources Newsletter, 114, 36–39.
- Mars, M. and Marrakchi, M. (1999). Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genetic Resources and Crop Evolution, 46, 461–467.
- Mars, M. and Marakchi, M. (2000). Etude de la variabilité intraarbre chez le grenadier (Punica granatum L.): application à l’échantillonnage des fruits. Fruits, 55, 347–355.
- Mars, M. and Marrakchi, M. (2004). Dynamique de floraison et régime de reproduction chez le grenadier (Punica granatum L.) en Tunisie. Fruits, 59, 39–48.
- Mehta,D.R.,Dhaduk, L. K. and Patel, K. D. (2006). Genetic variability, correlation and path analysis studies in okra [Abelmoschus esculentus (L.) Moench]. Agricultural Science Digest, 26, 15–18.
- Miller, P. A., Williams, J. C., Robinson, H. F. and Comstock, R. E. (1958). Estimates of genotypic and environmental variances and covariances in upland cotton and their implications in selection. Agronomy Journal, 50, 126–131.
- Moraes, M. C., Geraldi, I. O., Matta, F. P. and Vieira, M. L. C. (2005). Genetic and phenotypic parameter estimates for yield and fruit quality traits from a single wide cross in yellow passion fruit. HortScience, 40, 1978–1981.
- Rakonjac, V. and ŽIVANOVIĆ, T. (2008). Stability of yield and fruit quality in promising peach cultivars. Journal of Central European Agriculture, 9, 177–184.
- Schwartz, E., Tzulker, R., Glazer, I., BAR-YA’Akov, I., Wiesman, Z., Tripler, E., BAR-Ilan, I., Fromm, H., BOROCHOV-Neori, H., Holland, D. and Amir, R. (2009). Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits. Journal of Agricultural and Food Chemistry, 57, 9197–9209.
- Silva,P.S.L.,Antonio,R.P.,Mariguele,K.H.,Silva,K.M.B.,De Lima, L. K. and Do Vale Silva, J. C. (2007). Estimates of genetic parameters for fruit yield and quality in custard apple progenies. Revista Brasileira de Fruticultura Jaboticabal – SP, 29, 550–558.
- Singh, R. K. and Chaudhary, B. D. (1985). Biometrical Methods in Quantitative Analysis. Kalayani Publishers, New Delhi, India. 318 pp.
- Zaouay, F. and Mars, M. (2011). Diversity among Tunisian pomegranate (Punica granatum) cultivars as assessed by pomological and chemical traits. International Journal of Fruit Science, 11, 151–166.