Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media

References

• Aieta, E.M., & Berg, J.D. (1986). A review of chlorine dioxide in drinking water treatment. American. Water Works Association, 78, 62–70. doi:10.1002/j.1551-8833.1986.tb05766.x
   Web of Science ®Google Scholar
• Ali, M.A., Mehmood, M.I., Nawaz, R., Hanif, M.A., & Wasim, R. (2007). Influence of substrate pasteurization methods on the yield of oyster mushroom (Pleurotus species). Pakistan Journal of Agricultural Science, 44, 300–303.
   Google Scholar
• Atila, F. (2016). Effect of different substrate disinfection methods on the production of Pleurotus ostreatus. Journal of Agricultural Studies, 4, 52–64. doi:10.5296/jas.v4i4
   Google Scholar
• Atila, F. (2017). Evaluation of suitability of various agro-wastes for productivity of Pleurotus djamor, Pleurotus citrinopileatus and Pleurotus eryngii mushrooms. Journal of Experimental Agriculture International, 17, 1–11. doi:10.9734/JEAI
   Google Scholar
• Atila, F., & Tuzel, Y. (2016). Effect of growing media on yield and fruitbody properties of Hericium isolates. Turkish Journal of Agriculture- Food Science and Technology, 4, 120–127. doi:10.24925/turjaf.v4i3.120-127.555
   Google Scholar
• Atila, F., Tuzel, Y., Cano, A.F., & Fernandez, J.A. (2017). Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics. Journal of the Science of Food and Agriculture, 97, 606–612. doi:10.1002/jsfa.7772
   PubMed Web of Science ®Google Scholar
• Benarde, M.A., Snow, W.B., Olivieri, V.P., & Davidson, B. (1967). Kinetics and mechanism of bacterial disinfection by chlorine dioxide. Applied Microbiology, 15, 257–265.
   PubMedGoogle Scholar
• Chang, S.T., & Miles, P.G. (1989). Edible mushrooms and their cultivation. Boca Raton, Florida USA: CNC Press, Inc.
   Google Scholar
• Dinesh, C., Babu, R., & Manasa, P. (2013). Comparative study of oyster mushroom (Pleurotus ostreatus) cultivation by physical and chemical method of sterilization using two different substrates. International Journal of Scientific and Engineering Research, 4, 898–902.
   Google Scholar
• Du, J., Han, Y., & Linton, R.H. (2002). Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces. Food Microbiology, 19, 481–490. doi:10.1006/fmic.2002.0501
   Web of Science ®Google Scholar
• Ficor, D., Indea, D., Apahidean, S., Apahidean, M., Rodica, P., Moldovan, Z., … Paven, I. (2006). Importance of substrate disinfection on oyster mushroom (Pleurotus Spp.) culture. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 36, 48–53.
   Google Scholar
• Food and Drug Administration (FDA). (1998). Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Retrieved from https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM169112.pdf
   Google Scholar
• Han, Y., Floros, J.D., Linton, R.H., Nielsen, S.S., & Nelson, P.E. (2001). Response surface modeling for the inactivation of Escherichia coli 0157: H7on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection, 64, 1128–1133.
   PubMed Web of Science ®Google Scholar
• He, H.Q., Bao, D.P., Wen, M.Z., & Lu, X.M. (1995). Test on cultivation Pleurotus ostreatus with different formula of straw and cotton seed hulls. Journal of Anhui Agrotechnical Teachers College, 9, 36–44.
   Google Scholar
• Ingols, R.S., & Ridenour, G.M. (1948). Chemical properties of chlorine dioxide in water treatment. Journal of American Water Works Assocision, 40, 1207–1227. doi:10.1002/j.1551-8833.1948.tb15069.x
   Google Scholar
• Jaramillo, S., & Albertó, E. (2013). Heat treatment of wheat straw by immersion in hot water decreases mushroom yield in Pleurotus ostreatus. Revista Iberoamericana De Micologia, 30, 125–129. doi:10.1016/j.riam.2012.11.004
   PubMed Web of Science ®Google Scholar
• Jeng, D.K., & Woodworth, A.G. (1990). Chlorine dioxide gas sterilization under square-wave conditions. Applied Environmental Microbiology, 56, 514–519.
   PubMed Web of Science ®Google Scholar
• Kredics, L., Jimenez, L.G., Naeimi, S., Czifra, D., Urbán, P., Manczinger, L., … Hatvani, L. (2010). A challenge to mushroom growers: The green mould disease of cultivated champignons. In: A. Mendez-Villas (Ed.), Current research, technology and education topics in applied microbiology and microbial biotechnology (Vol. 1, pp. 295–300). Badajoz, Spain: Formatex Research Center.
   Google Scholar
• Li, H., Zhang, Z., Li, M., Li, X., & Sun, Z. (2017). Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks. Saudi Journal of Biological Science, 24, 347–354. doi:10.1016/j.sjbs.2015.10.001
   PubMed Web of Science ®Google Scholar
• Oh, S.J., Kim, H.K., Kim, H.K., & Fermor, T.R. (2000). Effect of sodium hypochlorite for controlling bacterial blotch on Pleurotus ostreatus. Mycobiology, 28, 123–126. doi:10.1080/12298093.2000.12015736
   Google Scholar
• Olivieri, V.P. (1968). Chlorine dioxide and protein synthesis (MS thesis). West Virginia University, Morgantown.
   Google Scholar
• Onyango, B.O., Palapala, V.A., Arama, P.F., Wagai, S.O., & Gichimu, B.M. (2011). Suitability of selected supplemented substrates for cultivation of Kenyan native wood ear mushrooms (Auricularia auricula). American Journal of Food Technology, 6, 395–403. doi:10.3923/ajft.2011.395.403
   Google Scholar
• Oseni, T.O., Dlamini, S.O., Earnshaw, D.M., & Masarirambi, M.T. (2012). Effect of substrate pre-treatment methods on oyster mushroom (Pleurotus ostreatus) production. International Journal of Agriculture and Biology, 14, 251–255.
   Web of Science ®Google Scholar
• Philippoussis, A., Diamantopoulou, P., & Israilides, C. (2007). Productivity of agricultural residues used for the cultivation of the medicinal fungus Lentinula edodes. International Biodetermination and Biodegradation, 59, 216–219. doi:10.1016/j.ibiod.2006.10.007
   Web of Science ®Google Scholar
• Royse, J.D. (1985). Effect of spawn run time and substrate nutrition on yield and size of the shiitake mushroom. Mycologia, 77, 756–762. doi:10.1080/00275514.1985.12025163
   Web of Science ®Google Scholar
• Royse, J.D., Baars, J., & Tan, Q. (2017). Current overview of mushroom production in the World. In C.Z. Diego & A. Pardo-Gimenez (Eds.), Edible and medicinal mushrooms: Technology and applications (pp. 5–13). New Jersey, USA: John Wiley & Sons.
   Google Scholar
• Royse, J.D., & Wuest, P.J. (1980). Mushroom brown blotch: Effects of chlorinated water on disease intensity and bacterial populations in casing soil and on pilei. Phytopathology, 70, 902–905. doi:10.1094/Phyto-70-902
   Web of Science ®Google Scholar
• Seaby, D.A. (1998). Trichoderma as a weed mould or pathogen in mushroom cultivation. In G.E. Harman & C.P. Kubicek Eds., Trichoderma and Gliocladium. Enzymes, biological control and commercial applications (Vol. 2, pp. 267–272). London: Taylor & Francis.
   Google Scholar
• Szumigaj- Tarnowska, J., Ulinski, Z., & Slusarski, C. (2012). Effectiveness of selected disinfectants in the control of pathogenic bacteria Pseudomonas tolaasii. Progress in Plant Protection, 52, 701–706.
   Google Scholar
• Vijay, B., & Sohi, H.S. (1987). Cultivation of oyster mushroom Pleurotus sajor-caju (Fr.) Singer on chemically sterilized wheat straw. Mushroom Journal of Tropics, 7, 67–75.
   Google Scholar
• Yadav, S.S., Mishra, R., & Singh, R. (2014). Effect of substrate disinfection on the biological efficiency of Pleurotus sajor-caju (Fr) Singer. Plant Archives, 14, 205–209.
   Google Scholar