74
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Assessing the effect of artificial shading and saccharose sprays on the yield and fruit quality of cranberry (Vaccinium macrocarpon Aiton)

, , & ORCID Icon
Pages 609-618 | Received 11 Sep 2023, Accepted 29 Feb 2024, Published online: 11 Mar 2024

References

  • Arzani, K., Hokmabadi, H., & Dehghani-Shuraki, Y. (2001). Effects of foliar application of some carbohydrates on qualitative and quantitative traits of pistachio nuts cv Kalleh-Ghoochi. Acta Horticulturae, 594(594), 291–296. https://doi.org/10.17660/ActaHortic.2002.594.34
  • Basak, A. (2011). Efficiency of fruitlet thinning in apple ‘gala must’ by use of metamitron and artificial shading. Journal of Fruit and Ornamental Plant Research, 19(1), 51–62.
  • Birrenkott, B. A., Henson, C. A., & Stang, E. J. (1991). Carbohydrate levels and the development of fruit in cranberry. Journal of the American Society for Horticultural Science, 116(2), 174–178. https://doi.org/10.21273/JASHS.116.2.174
  • Blanke, M. M. (1997). Effect of fruit load on whole tree carbon assimilation, dark respiration, and water relations in apple. Acta Horticulturae, 451(451), 313–318. https://doi.org/10.17660/ActaHortic.1997.451.36
  • Brown, A. O., & McNeil, J. N. (2006). Fruit production in cranberry (ericaceae: Vaccinium macrocarpon): A bet-hedging strategy to optimize reproductive effort. American Journal of Botany, 93(6), 910–916. https://doi.org/10.3732/AJB.93.6.910
  • Dami, I., Ferree, D. C., Kurtural, S. K., & Taylor, B. H. (2005). Influence of crop load on ´chambourcin´ yield, fruit quality, and winter hardiness under midwestern united states environmental conditions. Acta Horticulturae, 689(689), 203–208. https://doi.org/10.17660/ActaHortic.2005.689.22
  • DeVetter, L. W., Beaver, E., Colquhoun, J., Zalapa, J., & Harbut, R. (2016). Comparison of nonstructural carbohydrates across cranberry cultivars. European Journal of Horticultural Science, 81(6), 321–326. https://doi.org/10.17660/eJHS.2016/81.6.5
  • DiRienzo, J., Balzarini, M., Gonzalez, L., Casanoves, F., Tablada, M., & Walter Robledo, C. (2010). Infostat: Software para análisis estadístico. https://repositorio.catie.ac.cr/handle/11554/10346
  • Du, L., Qi, S., Ma, J., Xing, L., Fan, S., Zhang, S., Li, Y., Shen, Y., Zhang, D., & Han, M. (2017). Identification of TPS family members in apple (Malus x domestica Borkh) and the effect of sucrose sprays on TPS expression and floral induction plant physiol. Biochemistry, 120, 10–23. https://doi.org/10.1016/j.plaphy.2017.09.015
  • Eck, P., Raw, V., & West, B. A. (1990). The American cranberry. Rutgers University Press, New Brunswick.Greven, M.M., raw, V., west, B.A., 2009. Effects of timing of water stress on yield andberry size. Water Science & Technology, 60(5), 1249–1255. https://doi.org/10.2166/wst.2009.553
  • Estornell, L. H., Agustí, J., Merelo, P., Talón, M., & Tadeo, F. R. (2013). Elucidating mechanisms underlying organ abscission. Plant Science, 199–200, 48–60. https://doi.org/10.1016/j.plantsci.2012.10.008
  • Fischer, R. A. (1975). Yield potential in a dwarf Spring wheat and the effect of shading 1. Crop Science, 15(5), 607–613. https://doi.org/10.2135/cropsci1975.0011183X001500050002x
  • Franck, N., Vaast, P., Génard, M., & Dauzat, J. (2006). Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiology, 26, 517–525. https://doi.org/10.1093/treephys/26.4.517
  • Fuleki, T., & Francis, F. J. (1968). Quantitative methods for anthocyanins. Journal of Food Science, 33(1), 72–77. https://doi.org/10.1111/j.1365-2621.1968.tb00887.x
  • Guglielmini, A., Forcat, J., & Miralles, D. (2019). The critical period for yield determination in common buckwheat (Fagopyrum esculentum moinch). The European Journal of Agronomy, 110, 125933. https://doi.org/10.1016/j.eja.2019.125933
  • Hagidimitriou, M., & Roper, T. R. (1994). Seasonal changes in non-structural carbohydrates in cranberry. Journal of the American Society for Horticultural Science, 119(5), 1029–1033. https://doi.org/10.21273/JASHS.119.5.1029
  • Hagidimitriou, M., & Roper, T. R. (1995). Seasonal changes in CO2 assimilation of cranberry leaves. Scientia Horticulturae, 64(4), 283–292. https://doi.org/10.1016/0304-4238(95)00835-7
  • Handley, D. T. (2003). Commercial cranberry production in Maine: An introduction. Bulletin No. 2247. University of Maine Cooperative Extension.
  • Iglesias, D. J., Lliso, I., Tadeo, F. R., & Talon, M. (2002). Regulation of photosynthesis through source: Sink imbalance in citrus is mediated by carbohydrate content in leaves. Physiologia Plantarum, 116(4), 563–572. https://doi.org/10.1034/j.1399-3054.2002.1160416.x
  • Kumar, K., Singh, D., Kumar, P., Yadav, R., Prakash, S., Singh, H. L., & Kumar, R. (2019). Progress in pruning to vegetable crops: A review. International Journal of Advances in Agricultural Science and Technology, 19(1), 19–32. https://doi.org/10.5958/0976-4615.2019.00018.8
  • Lebon, G., Wojnarowiez, G., Holzapfel, B., Fontaine, F., Vaillant-Gaveau, N., & Clément, C. (2008). Sugars and flowering in the grapevine (vitis vinifera L.). Journal of Experimental Botany, 59(10), 2565–2578. https://doi.org/10.1093/jxb/ern135
  • Li, D., Zhang, X., Xu, Y., Li, L., Soleimani, M., & Luo, Z. (2019). Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit. Food Chemistry, 289, 112–120. https://doi.org/10.1016/j.foodchem.2019.03.042
  • Morrison, J. C., & Noble, A. C. (1990). The effects of leaf and cluster shading on the composition of ‘cabernet sauvignon’ grapes and on fruit and wine sensory properties. American Journal of Enology and Viticulture, 41(3), 193–200. https://doi.org/10.5344/ajev.1990.41.3.193
  • Nemzer, B. V., Al-Taher, F., Yashin, A., Revelsky, I., & Yashin, Y. (2022). Cranberry: Chemical composition, antioxidant activity and impact on human health: Overview. Molecules, 27(5), 1503. https://doi.org/10.3390/molecules27051503
  • ODEPA/CIREN. (2019 Julio). Catastro fruticola, Principales Resultados, Region de Los Lagos. https://bibliotecadigital.odepa.gob.cl/bitstream/handle/20.500.12650/71147/Catastro-Fruticola-Los-Lagos-2019.pdf
  • Pelletier, V., Gallichand, J., Caron, J., Jutras, S., & Marchand, S. (2015). Critical irrigation threshold and cranberry yield components. Agricultural Water Management, 148, 106–112. https://doi.org/10.1016/j.agwat.2014.09.025
  • Petridis, A., van der Kaay, J., Chrysanthou, E., McCallum, S., Graham, J., & Hancock, R. (2018). Photosynthetic limitation as a factor influencing yield in highbush blueberries (vaccinium corymbosum) grown in a northern European environment. Journal of Experimental Botany, 69(12), 3069–3080. https://doi.org/10.1093/jxb/ery118
  • Piller, G. J., Greaves, A. J., & Meekings, J. S. (1998). Sensitivity of floral shoot growth, fruit set and early fruit size in Actinidia deliciosa to local carbon supply. Annals of Botany, 81(6), 723–728. https://doi.org/10.1006/anbo.1998.0624
  • Quilot, B., Génard, M., & Kervella, J. (2004). Leaf light-saturated photosynthesis for wild and cultivated peach genotypes and their hybrids: A simple mathematical modeling analysis. Journal of Horticultural Science and Biotechnology, 79(4), 546–553. https://doi.org/10.1080/14620316.2004.11511803
  • R Core Team. (2023). _R: A language and environment for statistical Computing_. R Foundation for Statistical Computing. https://www.R-project.org/
  • Robinson, T. L., & Lakso, A. N. (2004). Between year and within year variation in chemical fruit thinning efficacy of apple during cool springs. Acta Horticulturae, 636(636), 283–294. https://doi.org/10.17660/ActaHortic.2004.636.34
  • Roche, D. (2015). Stomatal conductance is essential for higher yield potential of C3 crops. Critical Reviews in Plant Sciences, 34(4), 429–453. https://doi.org/10.1080/07352689.2015.1023677
  • Roper, T. R., Hagidimitriou, M., & Klueh, J. (1993). Photosynthesis and carbohydrate partitioning in cranberry. In Cranberry School Proc., Wisconsin Cranberry Crop Library, Wisconsin, Madison.
  • Roper, T. R., & Klueh, J. S. (1994). Removing new growth reduces fruiting in cranberry. Hort Science, 29(3), 199–201. https://doi.org/10.21273/HORTSCI.29.3.199
  • Roper, T. R., Klueh, J., & Hagidimitriou, M. (1995). Shading timing and intensity influences fruit set and yield in cranberry. Horticulture Science, 30(3), 525–527. https://doi.org/10.21273/HORTSCI.30.3.525
  • Roper, T. R., & Vorsa, N. (1997). Cranberry: Botany and horticulture. Horticultural Reviews (USA), 21, 215–249. https://doi.org/10.1002/9780470650660.ch7
  • Sandler, H. A., & DeMoranville, C. (2008). Cranberry production: A guide for Massachusetts. In H. A. Sandler & C. J. DeMoranville (Eds.), Publication CP-08 (pp. 198). UMass Cranberry Station.
  • Sheen, J., Zhou, L., & Jang, J. C. (1999). Sugar as signaling molecules. Current Opinion in Plant Biology, 2(5), 410–418. https://doi.org/10.1016/S1369-5266(99)00014-X
  • Stang, E. J. (1990). Cranberry fruit set: Problems and potentials. In Cranberry School Proc., Wisconsin Cranberry Crop Management Library, Wisconsin, Madison.
  • Stang, E. J. (1997). The emerging cranberry industry in Chile. Acta horticulturae, 446(446), 159–164. https://doi.org/10.17660/ActaHortic.1997.446.23
  • Syvertsen, J. P., Goñi, C., & Otero, A. (2003). Fruit load and canopy shading affect leaf characteristics and net gas exchange of ‘Spring’ navel orange trees. Tree Physiology, 23(13), 899–906. https://doi.org/10.1093/treephys/23.13.899
  • Tyl, C., & Sadler, G. D. (2017). pH and titratable acidity. In S. S. Nielsen (Ed.), Food analysis. Food science text series. Springer. https://doi.org/10.1007/978-3-319-45776-5_22
  • Uribe, M., Cabrera, R., de la Fuente, A., & Paneque, M. (2012). Atlas Bioclimático de Chile. Universidad de Chile, Facultad de Ciencias Agronómicas, 232. https://repositorio.uchile.cl/handle/2250/178567
  • Van den, J. E., & Davenport, J. R. (2005). Effects of light, temperature, defoliation, and fruiting on carbon assimilation and partitioning in potted cranberry. Hort Science, 40(6), 1699–1704. https://doi.org/10.21273/HORTSCI.40.6.1699
  • Vasconcelos, M. C., Greven, M., Winefield, C. S., Trought, M. C. T., & Raw, V. (2009). The flowering process of vitis vinifera: A review. American Journal of Enology and Viticulture, 60(4), 411–434. https://doi.org/10.5344/ajev.2009.60.4.411
  • Weisberg, S. (2014). Applied linear regression (4th ed.). John Wiley & Sons, Inc.
  • Workmaster, B. A., Palta, J. P., & Roper, T. R. (1997, February). Terminology for cranberry bud development and growth. Cranberries 11–14. Retrieved Oct 10, 2007, from www.hort.wisc.edu/cran/mgt_articles/articles_gen_info/TerminologyCranBudDev/cranbuddev.htm
  • Yehia, T. A., & Hassan, H. S. A. (2005). Effect of some chemical treatments on fruiting of ‘Leconte’ pears. Journal of Applied Sciences Research, 1(1), 35–42.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.