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Articles

Variations in the Contemplation of the Repulsiveness of Food, āhārepatikūlasaññā: Canonical, Theravāda, Sarvāstivāda and Mahāyāna Forms

References

1. Pali sources

  • Aṅguttara nikāya. 1961–1979. (eds.) R. Morris, Vols. I-III, and E. Hardy, Vols. IV-V. London: The Pali Text Society.
  • Dīgha nikāya. 1889–2006. (eds.) T. W. Rhys Davids and J.E. Carpenter, Vols. I-II, and J.E. Carpenter, Vol. III. London: The Pāli Text Society.
  • Majjhima nikāya. 1888–2006. (eds.) V. Trenckner, Vol. I; R. Chalmers, Vols. II-III; M. Yamazaki and Y. Ousaka, Vol. IV. London: The Pāli Text Society.
  • Saṃyutta nikāya. 1884–2006. (ed.) L. Feer, Vols. I-V; Mrs C.A.F Rhys Davids, Vol. VI. London: The Pāli Text Society.
  • Visuddhimagga. 1920 and 1921. (ed.) C.A.F Rhys Davids, Vols. I-II; (1975). Reprinted as one. London: The Pāli Text Society.

2. Chinese sources

  • 1) Taisho Shinshu Daizhokyo 大正新修大藏經. (eds.) J. Takakush and K. Watanabe. Tokyo. 1924–1935.
  • Vol. 1
  • No. 1: 佛說長阿含經 Foshuo chang ahan jing (Dīrgha Āgama). (tr.) 佛陀耶舍 Fo tuo ye she (Buddhayaṡa) and 竺佛念Zhu fo nian.
  • No. 26: 中阿含經 Zhong a han jing (Madhyama Āgama). (tr.) 僧伽提婆 Seng ga ti po (Saṅghadeva).
  • Vol. 2
  • No. 99: 雜阿含經 Za ahan jing (Saṃyutta āgama). (tr.) 求那跋陀羅 Qiu na ba tuo luo (Guṇabhadra).
  • No. 125: 增壹阿含經 Zeng yi a han jing (Ekottara Āgama). (tr.) 僧伽提婆 Seng ga ti po (Saṅghadeva).
  • Vol. 12
  • No. 374: 大般涅槃經 Daban niepan jing (Mahāparinirvāṇa Sūtra). (tr.) 曇無讖 Tan wu chen (Dharmakṣema)
  • No. 376: 佛說大般泥洹經 Foshuo daban nihuan jung (Mahāparinirvāṇa Sūtra). (tr.) 法顯 Faxian
  • No. 387: 大方等無想經 Da fangdeng wu xiang jing (tr.) 曇無讖 Tan wu chen.
  • Vol. 25
  • No. 1509: 大智度論 Dazhidu lun (Mahāprajñāpāramitā śāstra), 龍樹 Long shu (Nāgārjuna). (tr.) 鳩摩羅什 Jiu mo luo shi (Kumārajīva).
  • Vol. 26
  • No. 1536: 阿毘達磨集異門足論 Apidamo jiyimenzu lun (Abhidharma Saṅgītiparyāya), Śāriputra. (tr.) 玄奘 Xuan-zang.
  • Vol. 27
  • No. 1545: 阿毘達磨大毘婆沙論 Apidamo da piposha lun (Mahāvibhāṣa Śāstra), Five Hundreds of Mahārahants. (tr.) 玄奘 Xuan-zang.
  • Vol. 30
  • No. 1579: 瑜伽師地論 Yuqieshidi lun (Yogācārabhūmi śāstra), Maitreya. (tr.) 玄奘 Xuan-zang.
  • Vol. 32
  • No. 1646: 成實論 Chengshi lun (Satyasiddhi śāstra). (tr.) 鳩摩羅什 Jiu mo luo shi (Kumārajīva).
  • No. 1648: 解脫道論 Jietuo dao lun (Vimuttimagga), Upatissa. (tr.) 僧伽婆羅 Seng gap o luo (Saṅghapala).

3. English sources

  • Bhikkhu, Ñ. (tr.) 1991. The Path of Purification. Kandy: Buddhist Publication Society.
  • Hetherington, M. M., and B. J. Rolls. 1996. “Sensory-Specific Satiety: Theoretical Frameworks and Central Characteristics.” In E. D. Capaldi (ed.), Why We Eat What We Eat: The Psychology of Eating (pp. 267–290). Washington DC: American Psychological Association.
  • Hirakawa, A. 1993. A History of Indian Buddhism. P. Groner (tr.) Delhi: Motilal Banarsidass.
  • Stevenson, R. J. 2009. The Psychology of Flavour. Oxford: Oxford University Press.
  • Vajirañāṇa, P. 1962. Buddhist Meditation in Theory and Practice: A General Exposition according to the Pali Canon of the Theravada School. Colombo: M. D. Gunasena & Co.
  • Walshe, M. 1995. The Long Discourses of the Buddha: A Translation of the Digha Nikaya. Massachusetts. Somerville: Wisdom Publications.

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