Auditory food cue conditioning: Effects of spatial contiguity and taste quality

References

• Archer , T. , Sjöden , P. and Carter , N. 1979 . Control of taste aversion extinction by exteroceptive cues . Behavioral and Neural Biology , 25 : 217 – 226 .
   PubMedGoogle Scholar
• Beauchamp , G. K. and Bertino , M. 1985 . Rats (Rattus norvegicus) do not prefer salted food . Journal of Comparative Psychology , 99 : 240 – 247 .
   Google Scholar
• Berridge , K. , Grill , H. J. and Norgren , R. 1981 . Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions . Journal of Comparative and Physiological Psychology , 95 : 363 – 382 .
   PubMedGoogle Scholar
• Best , P. J. , Best , M. R. and Heggeler , S. 1977 . “ The contribution of environmental non-ingestive cues in conditioning with internal consequences ” . In Learning mechanisms in food selection Edited by: Barker , L. M. , Best , M. R. and Domjan , M. Waco, TX : Baylor University Press .
   Google Scholar
• Best , P. J. , Best , M. R. and Mickley , G. A. 1973 . Conditioned aversions to distinct environmental stimuli resulting from gastrointestinal distress . Journal of Comparative and Physiological Psychology , 85 : 250 – 257 .
   PubMed Web of Science ®Google Scholar
• Bouton , M. E. , Jones , D. L. , McPhillips , S. A. and Swartzentruber , S. A. 1986 . Potentiation and overshadowing in odor-aversion learning: Role of method of odor presentation, the distal-proximal cue distinction, and the conditionability of odor . Learning and Motivation , 17 : 115 – 138 .
   Web of Science ®Google Scholar
• Clarke , J. C. , Westbrook , R. F. and Irwin , J. 1979 . Potentiation instead of overshadowing in the pigeon . Behavioral and Neural Biology , 25 : 18 – 29 .
   PubMedGoogle Scholar
• Delamater , A. R. , LoLordo , V. M. and Berridge , K. C. 1986 . Control of fluid palatability by exteroceptive Pavlovian signals . Journal of Experimental Psychology: Animal Behavior Processes , 12 : 143 – 152 .
   Google Scholar
• Domjan , M. and Wilson , N. E. 1972 . Specificity of cue to consequence in aversion learning in the rat . Psychonomic Science , 26 : 143 – 145 .
   Google Scholar
• Dragoin , W. , McCleary , G. E. and McCleary , P. 1971 . A comparison of two methods of measuring conditioned taste aversions . Behavior Research Methods and Instrumentation , 3 : 309 – 310 .
   Google Scholar
• Durlach , P. J. and Rescorla , R. A. 1980 . Potentiation rather than overshadowing in flavoraversion learning: An analysis in terms of within-compound associations . Journal of Experimental Psychology: Animal Behavior Processes , 6 : 175 – 187 .
   PubMed Web of Science ®Google Scholar
• Ellins , S. R. , Cramer , R. E. and Whitmore , C. 1985 . Taste potentiation of auditory aversions in rats (Rattus norvegicus): A case for spatial contiguity . Journal of Comparative Psychology , 99 : 108 – 111 .
   Google Scholar
• Ellins , S. R. and Martin , G. C. 1981 . Olfactory discrimination of lithium chloride by the coyote . (Cania latrans). Behavioral and Neural Biology , 31 : 214 – 224 .
   Google Scholar
• Ellins , S. R. and von Kluge , S. 1987 . Preexposure and extinction effects of lithium chloride induced taste-potentiated aversions for spatially contiguous auditory food cues in rats . Behavioral Neuroscience , 101 : 164 – 169 .
   Google Scholar
• Ellins , S. R. , von Kluge , S. and Cramer , R. E. (in press) . Spatial contiguity not cue to consequence is the issue in taste-potentiated noise-illness associations: Reply to Holder et al. . Behavioral Neuroscience ,
   Google Scholar
• Etscorn , F. 1973 . Effects of a preferred vs a nonpreferred CS in the establishment of a taste aversion . Physiological Psychology , 1 : 5 – 6 .
   Google Scholar
• Galef , B. G. and Osborne , B. 1978 . Novel taste facilitation of the association of visual cues with toxicosis in rats . Journal of Comparative and Physiological Psychology , 92 : 907 – 916 .
   PubMed Web of Science ®Google Scholar
• Garcia , J. and Hankins , W. G. 1975 . “ The evolution of bitter and the acquisition of toxiphobia ” . In Olfaction and taste V Edited by: Denton , D. A. and Coghlan , J. P. 39 – 45 . New York : Academic Press .
   Google Scholar
• Garcia , J. , Hankins , W. G. and Rusiniak , K. W. 1974 . Behavioral regulation of the milieu interne in man and rat . Science , 185 : 824 – 831 .
   PubMed Web of Science ®Google Scholar
• Garcia , J. , Kimeldorf , D. J. and Hunt , E. L. 1957 . Spatial avoidance behavior in the rat as a result of exposure to ionizing radiation . British Journal of Radiology , 30 : 318 – 320 .
   PubMedGoogle Scholar
• Garcia , J. and Koelling , R. A. 1966 . Relation of cue to consequence in avoidance learning . Psychonomic Science , 4 : 123 – 124 .
   Google Scholar
• Garcia , J. , Kovner , R. and Green , K. F. 1970 . Cue properties vs palatability of flavors in avoidance learning . Psychonomic Science , 20 : 313 – 314 .
   Google Scholar
• Green , K. and Churchill , P. A. 1970 . An effect of flavors on strength of conditioned aversions . Psychonomic Science , 21 : 19 – 20 .
   Google Scholar
• Green , K. F. , Holmstrom , L. A. and Wollman , M. A. 1974 . Relation of cue to consequence in rats: Effect of recuperation from illness . Behavioral Biology , 10 : 491 – 503 .
   PubMedGoogle Scholar
• Grote , F. W. Jr. and Brown , R. T. 1971 . Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus tests . Behavioral Research Methods and Instrumentation , 3 : 311 – 312 .
   Google Scholar
• Holder , M. D. , Bermudez-Rattoni , F. and Garcia , J. 1988 . Taste-potentiated noise-illness associations . Behavioral Neuroscience , 102 : 363 – 370 .
   Google Scholar
• Kalat , J. W. 1974 . Taste salience depends on novelty, not concentration, in taste-aversion learning in the rat . Journal of Comparative and Physiological Psychology , 86 : 47 – 50 .
   PubMed Web of Science ®Google Scholar
• Kirk , R. E. 1982 . Experimental design Belmont, CA : Brooks/Cole .
   Google Scholar
• Larsen , J. D. and Hyde , T. S. 1977 . A comparison of learned aversions to gustatory and exteroceptive cues in rats . Animal Learning and Behavior , 5 : 17 – 20 .
   Google Scholar
• Lublow , R. E. and Moore , A. U. 1959 . Latent inhibition: The effect of nonreinforced preexposure to the conditioned stimulus . Journal of Comparative and Physiological Psychology , 52 : 415 – 419 .
   Google Scholar
• Nachman , M. and Ashe , J. H. 1973 . Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl . Physiology and Behavior , 10 : 753 – 755 .
   Google Scholar
• Rusiniak , K. W. , Hankins , W. G. , Garcia , J. and Brett , L. P. 1979 . Flavor-illness aversions: Potentiation of odor by taste in rats . Behavioral and Neural Biology , 25 : 1 – 17 .
   PubMedGoogle Scholar
• Stolerman , I. P. 1985 . Cue location does not account for all selective associations in food aversion learning . Quarterly Journal of Experimental Psychology , 37 : 181 – 185 .
   Web of Science ®Google Scholar
• Sullivan , L. G. 1984 . Long-delay and selective association in food aversion learning: The role of cue location . Quarterly Journal of Experimental Psychology , 36 : 65 – 87 .
   Web of Science ®Google Scholar
• Sullivan , L. G. 1985 . Reply to Stolerman . Quarterly Journal of Experimental Psychology , 37 : 187 – 189 .
   Web of Science ®Google Scholar
• Testa , T. J. and Ternes , J. W. 1977 . “ Specificity of conditioning mechanisms in the modification of food preferences ” . In Learning mechanisms in food selection Edited by: Barker , L. M. , Best , M. R. and Domjan , M. Waco, TX : Baylor University Press .
   Google Scholar