Agricultural modernization and sustainable agriculture: contradictions and complementarities

References

• Ashkenazy, A., Chebach Calvão, T., Knickel, K., Peter, S., Hurwitz, B., & Offenbach, R. (in press). Operationalising resilience in farms and rural regions – findings from fourteen case studies. Journal of Rural Studies.
   Google Scholar
• Ashley, C., & Simon, M. (2001). Rethinking rural development. Development Policy Review, 19(4), 395–425. doi: 10.1111/1467-7679.00141
   Google Scholar
• Atkočiūnienė, V., Aleksandravičius, A., Zemeckis, R., Vitunskienė, V., Dautartė, A., Spruogis, V., … Serva, E. (2015). Resilient farming systems and market differentiation: Challenges and opportunities in farmers’ markets (Lithuania). RETHINK Case Study Report, Aleksandras Stulginskis University, Kaunas, Lithuania.
   Google Scholar
• Berkes, F., & Folke, C. (1998). Linking social and ecological systems for resilience and sustainability. Linking Social and Ecological Systems: Management Practices and Social Mechanisms for Building Resilience, 1, 13–20.
   Google Scholar
• Berkes, F., Folke, C., & Colding, J. (2000). Linking social and ecological systems: Management practices and social mechanisms for building resilience. Cambridge: Cambridge University Press.
   Google Scholar
• Bourdin, D., Gerz, A., Réviron, S., & Siegenthaler, M. (2015). Sub-urban food production systems in a Swiss agglomeration: The example of the milk supply chain in Bern (Switzerland). RETHINK Case Study Report, Swiss Association for the Development of Agriculture and Rural Areas (AGRIDEA), Lausanne/Lindau, Switzerland.
   Google Scholar
• Bryden, J., Efstratoglou, S., Ferenczi, T., Knickel, K., Johnson, T., Refsgaard, K., & Thomson, K. (Eds.). (2011). Towards sustainable rural regions in Europe. Exploring relationships between rural policies, farming, environment, demographics, regional economies and quality of life using system dynamics. Studies in Development and Society, New York, NY: Routledge.
   Google Scholar
• Buckley, C., & Shortle, G. (2015). Farmer adoption of a new nutrient management technology, Republic of Ireland. RETHINK Case Study Report, The Agriculture and Food Development Authority (TEAGASC), Johnstown Castle Research Centre, Wexford, Ireland.
   Google Scholar
• Caffyn, A., & Dahlström, M. (2005). Urban–rural interdependencies: Joining up policy in practice. Regional Studies, 39(3), 283–296. doi: 10.1080/0034340050086580
   Web of Science ®Google Scholar
• Cairol, D., Coudel, E., Knickel, K., Caron, P., & Kröger, M. (2009). Multifunctionality of agriculture and rural areas as reflected in policies: The importance and relevance of the territorial view. Journal of Environmental Policy and Planning, 11(4), 269–289. doi: 10.1080/15239080903033846
   Web of Science ®Google Scholar
• Candel, J. J. L., & Pereira, L. (2017). Towards integrated food policy: Main challenges and steps ahead. Environmental Science & Policy, 73, 89–92. doi: 10.1016/j.envsci.2017.04.010
   Web of Science ®Google Scholar
• Carson, R. (1962). Silent spring. Boston, MA: Houghton Mifflin Harcourt.
   Google Scholar
• Cooper, T., Hart, K., & Baldock, D. (2009). The provision of public goods through agriculture in the European Union. Report prepared for DG Agriculture and Rural Development, London: Institute for European Environmental Policy.
   Google Scholar
• Darnhofer, I., Lamine, C., & Knickel, K. (2014). Conceptual framework. RETHINK. Retrieved from www.rethink-net.eu
   Google Scholar
• Darnhofer, I., & Strauss, A. (2015). Organic farming and resilience (Austria). RETHINK Case Study Report, University of Natural Resources and Life Sciences, Institute of Agricultural and Forestry Economics, Vienna, Austria.
   Google Scholar
• Davidova, S., Bailey, A., Dwyer, J., Erjavec, E., Gorton, M., & Thomson, K. (2013). Semi-subsistence farming – value and directions of development. Luxembourg: European Parliament Committee on Agriculture and Rural Development.
   Google Scholar
• De los Ríos, I., García, C., Herrera, A. T., & Rivera, M. (2015). Innovation and social learning in organic vegetable production in the Region of Murcia, Camposeven, Spain. RETHINK Case Study Report, GESPLAN – Technical University of Madrid, Technical College of Agriculture, Madrid, Spain.
   Google Scholar
• De Roest, K., & Ferrari, P. (2015). Extensive pig production systems: The role of local breeds and innovation in meeting urban demand for quality pork, Italy. RETHINK Case Study Report, Fondazione Studi e Ricerche (FSRC/CRPA), Reggio Emilia, Italy.
   Google Scholar
• De Roest, K., Ferrari, P., & Knickel, K. (in press). Specialisation or diversification? Economies of scale or economies of scope? Assessing different agricultural development pathways. Journal of Rural Studies.
   Google Scholar
• European Commission. (2010). Europe 2020: A European strategy for smart, sustainable and inclusive growth. Brussels: COM(2010)2020.
   Google Scholar
• European Commission. (2011). Situation and prospects for EU agriculture and rural areas. Brussels: Author.
   Google Scholar
• European Commission. (2012). Communication on the European innovation partnership ‘Agricultural Productivity and Sustainability’. COM(2012) 79 Final, Brussels, 29.2.2012.
   Google Scholar
• European Commission. (2015). Sustainable food. Brussels: Author.
   Google Scholar
• European Commission. (2016). A strategic approach to EU agricultural research and innovation. Brussels: Author.
   Google Scholar
• European Economic and Social Committee. (2016). Opinion of the European Economic and Social Committee on more sustainable food systems. Brussels: Author.
   Google Scholar
• European Environment Agency. (2010). 10 messages for 2010 – agricultural ecosystems. Copenhagen: Author.
   Google Scholar
• European Environment Agency. (2013). Natural resources and human well-being in a green economy. Environmental Indicator Report 2013. Copenhagen: Author.
   Google Scholar
• European Environment Agency. (2015). The European environment: State and outlook (SOER 2015). Retrieved from http://www.eea.europa.eu/soer
   Google Scholar
• European Political Strategy Centre. (2016). Sustainability now! A European vision for sustainability. EPSC Strategic Notes, 18, Brussels: Author.
   Google Scholar
• Fan, S., & Ramirez, A. (2012). Achieving food security while switching to low carbon agriculture. Journal of Renewable and Sustainable Energy, 4, 041405. doi: 10.1063/1.3670412
   Web of Science ®Google Scholar
• FAO. (2016). Food and agriculture: Key to achieving the 2030 agenda for sustainable development. Rome: Author.
   Google Scholar
• FiBL/IFOAM Organics International. (2017). The World of Organic Agriculture: Statistics and emerging trends. FiBL/IFOAM Organics International Frick/Bonn.
   Google Scholar
• Folke, C., Colding, J., & Berkes, F. (2002). Synthesis: Building resilience and adaptive capacity in social-ecological systems. In F. Berkes, J. Colding, & C. Folke (Eds.), Navigating social-ecological systems: Building resilience for complexity and change (pp. 352–387). Cambridge: Cambridge University Press.
   Google Scholar
• Forum for the Future of Agriculture. (2016). No business as usual – UN SDGs and forum demand action and collaboration. Brussels. Retrieved from http://www.forumforagriculture.com
   Google Scholar
• Fresco, L. O. (2009). Challenges for food system adaptation today and tomorrow. Environmental Science & Policy, 12, 378–385. doi: 10.1016/j.envsci.2008.11.001
   Web of Science ®Google Scholar
• Giray, F. H., Bal, T., Boyar, S., & Sayın, B. (2015). Resilience and competitiveness of small ruminant farms in Isparta (Turkey). RETHINK Case Study Report, Suleyman Demirel University, Faculty of Agriculture (SDUZF), West Mediterranean Agricultural Research Centre (BATEM), Turkey.
   Google Scholar
• Harrison, J., & Heley, J. (2015). Governing beyond the metropolis: Placing the rural in city-region development. Urban Studies, 52(6), 1113–1133. doi: 10.1177/0042098014532853
   Web of Science ®Google Scholar
• Hayami, Y., & Ruttan, V. W. (1985). Agricultural development: An international perspective. Maryland: Johns Hopkins University Press.
   Google Scholar
• Hendrickson, M. K., & James, H. S. (2005). The ethics of constrained choice: How the industrialization of agriculture impacts farming and farmer behavior. Journal of Agricultural and Environmental Ethics, 18(3), 269–291. doi: 10.1007/s10806-005-0631-5
   Web of Science ®Google Scholar
• Hurwitz, B., Calvão Chebach, T., Ashkenazy, A., Dagani, B., & Offenbach, R. (2015). Rural innovation in global fluctuation: The Arava region case study (Israel). RETHINK Case Study Report, Central-and Northern-Arava Research and Development, Israel.
   Google Scholar
• IFOAM. (2017). Principles of organic agriculture. Retrieved May 8, 2017, from http://www.ifoam.bio/en/organic-landmarks/principles-organic-agriculture
   Google Scholar
• Illich, I. (1973). Tools for conviviality. New York, NY: Harper & Row.
   Google Scholar
• Ingram, J., Ericksen, P., & Liverman, D. (2012). Food security and global environmental change. Oxon: Routledge.
   Google Scholar
• International Assessment of Agricultural Knowledge, Science and Technology for Development. (2009). Agriculture at a crossroads. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) North America and Europe (NAE) Report. Island Press Washington, Covelo, London.
   Google Scholar
• IPES-Food. (2016). From uniformity to diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food Systems. Retrieved from www.ipes-food.org
   Google Scholar
• Jiggins, J., & Röling, N. (2000). Adaptive management: Potential and limitations for ecological governance. International Journal of Agricultural Resources, Governance and Ecology, 1, 28–42. doi: 10.1504/IJARGE.2000.000003
   Google Scholar
• Kislev, Y., & Peterson, W. (1986). Economies of scale in agriculture: A survey of the evidence. Discussion paper DRD 203, World Bank.
   Google Scholar
• Knickel, K. (2014). From organic principles to wider application and a resilient agriculture: A reflections paper. In G. Rahmann & U. Aksoy (Eds.), Building organic bridges (pp. 407–410). Braunschweig: Thünen Institut (TI).
   Google Scholar
• Knickel, K., Redman, M., Darnhofer, I., Chebach Calvão, T., Ashkenazy, A., Šūmane, S., … Rogge, E. (in press). Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable. Journal of Rural Studies.
   Google Scholar
• Knickel, K., Renting, H., & van der Ploeg, J. D. (2004). Multifunctionality in European agriculture. In F. Brouwer (Ed.), Sustaining agriculture and the rural economy: Governance, policy and multifunctionality (pp. 81–103). Cheltenham: Edward Elgar.
   Google Scholar
• Knickel, K., Zemeckis, R., & Tisenkopfs, T. (2013). A critical reflection of the meaning of agricultural modernisation in a world of increasing demands and finite resources. Proceedings, Vol 6, Book 1. Kaunas, Akademija: ASU Publishing Center, 561–567.
   Google Scholar
• Koopmans, M., Rogge, E., Mettepenningen, E., Kerselaers, E., & Van Huylenbroeck, G. (2015). New forms of governance in landscape development (Belgium). RETHINK Case Study Report, Ghent University, Department of Agricultural Economics, Faculty of Bioscience Engineering, and Institute for Agricultural and Fisheries Research (ILVO), Social Sciences Unit, Belgium.
   Google Scholar
• Lamine, C. (2015). Sustainability and resilience in agrifood systems: Reconnecting agriculture, food and the environment. Sociologia Ruralis, 55(1), 41–61. doi: 10.1111/soru.12061
   Web of Science ®Google Scholar
• Lamine, C., Navarrete, M., Bui, S., & Rousselle, E. (2015). Transitions towards ecological production, France. RETHINK Case Study Report, Institut National de la Recherche Agronomique, Sciences pour l’Action et le Développement (INRA-SAD), Ecodéveloppement, Avignon, France.
   Google Scholar
• Marsden, T. (1999). Rural futures: The consumption countryside and its regulation. Sociologia Ruralis, 39(4), 501–526. doi: 10.1111/1467-9523.00121
   Web of Science ®Google Scholar
• Marsden, T., & Morley, A. (2014). Sustainable food systems: Building a new paradigm. Oxon: Routledge.
   Google Scholar
• Matthews, A. (2017). The viability of EU farms. Retrieved from http://capreform.eu/the-viability-of-eu-farms/
   Google Scholar
• McManus, P., Walmsley, J., Argent, N., Baum, S., Bourke, L., Martin, J., … Sorensen, T. (2012). Rural community and rural resilience: What is important to farmers in keeping their country towns alive? Journal of Rural Studies, 28, 20–29. doi: 10.1016/j.jrurstud.2011.09.003
   Web of Science ®Google Scholar
• Milestad, R., & Darnhofer, I. (2003). Building farm resilience: The prospects and challenges of organic farming. Journal of Sustainable Agriculture, 22(3), 81–97. doi: 10.1300/J064v22n03_09
   Web of Science ®Google Scholar
• Norman Uphoff. (2007). Agricultural futures: What lies beyond ‘Modern Agriculture’? Tropical Agricultural Association Newsletter. Sep 2007, http://www.taa.org.uk/assets/pubs/Sept2007NLWeb-1.pdf
   Google Scholar
• Norse, D. (2012). Low carbon agriculture: Objectives and policy pathways. Environmental Development, 1(1), 25–39. doi: 10.1016/j.envdev.2011.12.004
   Google Scholar
• OECD. (2012). OECD environmental outlook to 2050: The consequences of inaction. Paris: Author.
   Google Scholar
• Olsson, G. A., Bruckmeier, K., & Wästfeld, A. (2015). Peri-urban agricultural transformations in Gothenburg, Sweden. RETHINK Case Study Report, University of Gothenburg, Global Sustainability Studies, School of Global Studies, Gothenburg, Sweden.
   Google Scholar
• Olwig, M. F. (2012). Multi-sited resilience: The mutual construction of ‘local’ and ‘global’ understandings and practices of adaptation and innovation. Applied Geography, 33, 112–118. doi: 10.1016/j.apgeog.2011.10.007
   Web of Science ®Google Scholar
• Pears, D. Q., Kristensen, L. S., & Primdahl, J. (2015). Landscape strategy making and agriculture (Denmark). RETHINK Case Study Report, Copenhagen University, Danish Centre for Forest, Landscape and Planning, Copenhagen, Denmark.
   Google Scholar
• Peter, S., Pons, S., & Knickel, K. (2015). Opportunities for creating an eco-economy: Lessons learned from the regional action and bio-energy regions schemes (Germany). RETHINK Case Study Report (D3.3), Institute for Rural Development Research at J. W. Goethe University, Frankfurt/Main, Germany.
   Google Scholar
• Pinto-Correia, T. (2012). From production to consumption countryside: Can the landscape be the new binding of a reshaped community? Example from Alentejo, Southern Portugal. Oral Communication at Cardiff Conference on Sustainable Place Making, Sustainable Places Research Institute, Cardiff, 29–30 October 2012.
   Google Scholar
• Ploeg, J. D. van der. (1994). Styles of farming: An introductory note on concepts and methodology. In J. D. van der Ploeg & A. Long (Eds.), Born from within: Practice and perspectives of endogenous rural development (pp. 7–30). Assen: Van Gorcum.
   Google Scholar
• Ploeg, J. D. van der. (2017). The importance of peasant agriculture. Farewell address, Wageningen University, 26 January 2017.
   Google Scholar
• Ploeg, J. D. van der, & Marsden, T. (Eds.). (2008). Unfolding webs. Assen: Van Gorcum.
   Google Scholar
• Pretty, J. (1997). The sustainable intensification of agriculture. Natural Resources Forum, 21, 247–256. doi: 10.1111/j.1477-8947.1997.tb00699.x
   Google Scholar
• Pretty, J., Brett, C., Gee, D., Hine, R., Mason, C., Morison, J., … Dobbs, T. (2001). Policy challenges and priorities for internalising the externalities of modern agriculture. Journal of Environmental Planning and Management, 44(2), 263–283. doi: 10.1080/09640560123782
   Google Scholar
• Pretty, J., Sutherland, W. J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., … Pilgrim, S. (2010). The top 100 questions of importance to the future of global agriculture. International Journal of Agricultural Sustainability, 8(4), 219–236. doi: 10.3763/ijas.2010.0534
   Web of Science ®Google Scholar
• Redman, M. (2012). Romania: Sustainable intensification of small-scale farming?! ENCA Seminar, 20 November 2012, Brussels.
   Google Scholar
• Rivera, M., Rios, I. de los, Knickel, K., Ashkenazy, A., Qvist, D., Calvão Chebach, T., & Šūmane, S. (in press). Rethinking the connections between agricultural change and rural prosperity: A discussion of insights derived from case studies in seven countries. Journal of Rural Studies.
   Google Scholar
• Rodriguez, D., deVoil, P., Power, B., Cox, H., Crimp, S., & Meinke, H. (2011). The intrinsic plasticity of farm businesses and their resilience to change. An Australian example. Field Crops Research, 124, 157–170. doi: 10.1016/j.fcr.2011.02.012
   Web of Science ®Google Scholar
• Röling, N. G., & Jiggins, J. (1998). The ecological knowledge system. In N. G. Röling & M. A. E. Wagemakers (Eds.), Facilitating sustainable agriculture. Participatory learning and adaptive management in times of environmental uncertainty (pp. 283–311). Cambridge: Cambridge University Press.
   Google Scholar
• Slee, R. W. (2005). From countrysides of production to countrysides of consumption? The Journal of Agricultural Science, 143(4), 255–265.
   Google Scholar
• Standing Committee on Agricultural Research. (2011). Sustainable food consumption and production in a resource-constrained world. Brussels: Author.
   Google Scholar
• Standing Committee on Agricultural Research. (2012). Agricultural knowledge and innovation systems in transition – a reflection paper. Brussels: Author.
   Google Scholar
• Standing Committee on Agricultural Research. (2015). Agricultural knowledge and innovation systems towards the future – a foresight paper. Brussels: Author.
   Google Scholar
• Stephens, W., & Hess, T. (1999). Systems approaches to water management research. Agricultural Water Management, 40(1), 3–13. doi: 10.1016/S0378-3774(98)00097-3
   Web of Science ®Google Scholar
• Šūmane, S., Knickel, K., Strauss, A., Kunda, I., Rios, I. de Ios, Rivera, M., … Tisenkopfs, T. (in press). Local and farmers’ knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture. Journal of Rural Studies.
   Google Scholar
• Šūmane, S., Kunda, I., Tisenkopfs, T., Pilvere, I., Stokmane, I., & Zēverte-Rivža, S. (2015). Small farms’ development strategies (Latvia). RETHINK Case Study Report, Nodibinajums Baltic Studies Centre (BSC) and the Latvian University of Agriculture, Faculty of Economics, Riga, Latvia.
   Google Scholar
• Tacoli, C. (2003). The links between urban and rural development. Environment & Urbanization, Editorial, London: IIED. Retrieved from http://pubs.iied.org/pdfs/G00486.pdf
   Google Scholar
• Tansey, G., & Worsley, T. (1995). The food system. London: Earthscan Publications.
   Google Scholar
• Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002). Agricultural sustainability and intensive production practices. Nature, 418, 671–677. doi: 10.1038/nature01014
   PubMed Web of Science ®Google Scholar
• UN. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. A/RES/70/1, 21.10.15. Retrieved from https://sustainabledevelopment.un.org/, New York.
   Google Scholar
• United Nations Conference on Trade and Development. (2006). Tracking the trend towards market concentration: The case of the agricultural input industry. Geneva: Author.
   Google Scholar
• United Nations Environment Programme. (2015). Sustainable food systems programme. Paris: Author.
   Google Scholar
• Van Woensel, L., Kurrer, C., & Tarlton, J. (2016). Precision agriculture and the future of farming in Europe. Scientific Foresight Study, IP/G/STOA/FWC/2013-1/Lot 7/SC5, STOA – Science and Technology Options Assessment, European Parliament, Luxembourg.
   Google Scholar
• Wilson, G. A. (2010). Multifunctional ‘quality’ and rural community resilience. Transactions of the Institute of British Geographers, Journal compilation, Royal Geographical Society.
   Google Scholar