Advanced search
Publication Cover
Journal of Enzyme Inhibition and Medicinal Chemistry Volume 21, 2006 - Issue 4
Submit an article Journal homepage
484
Views
10
CrossRef citations to date
0
Altmetric
Research Article

Inhibitory effects of fluorobenzaldehydes on the activity of mushroom tyrosinase

Xiao-Hong Huang Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, 350002, P.R. China
,
Qing-Xi Chen The Key Laboratory of Ministry of Education for Cell Biology and Tumor Cell Engineering, Department of Biology, School of Life Sciences, Xiamen University, Xiamen, 361005, P.R. China
,
Min-sheng You Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, 350002, P.R. China
,
Qin Wang The Key Laboratory of Ministry of Education for Cell Biology and Tumor Cell Engineering, Department of Biology, School of Life Sciences, Xiamen University, Xiamen, 361005, P.R. China
,
Kang-Kang Song The Key Laboratory of Ministry of Education for Cell Biology and Tumor Cell Engineering, Department of Biology, School of Life Sciences, Xiamen University, Xiamen, 361005, P.R. China
,
Jun Wang The Key Laboratory of Ministry of Education for Cell Biology and Tumor Cell Engineering, Department of Biology, School of Life Sciences, Xiamen University, Xiamen, 361005, P.R. China
,
Li Sha Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, 350002, P.R. China
&
Xiong Guan Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, 350002, P.R. China
 show all
Pages 413-418 | Received 15 Dec 2004, Accepted 12 Jan 2005, Published online: 04 Oct 2008

References

  • Martínez MV, Whitaker JR. The biochemistry and control of enzymatic browning. Trends Food Sci Technol 1995; 6: 195–200
  • Espín JC, Jolivet S, Overeem A, Wichers HJ. Agaritine from Agaricus bisporus is capable of preventing melanin formation. Phytochemistry 1999; 50: 555–563
  • Whitaker JR. Food enzymes, structure and mechanism, DWS Wong, New York 1995; 271–307
  • Friedman M. Food browning and its prevention: An overview. J Agric Food Chem 1996; 44: 631–653
  • Mosher DB, Pathak MA, Fitzpatrick TB, et al. Vitiligo, etiology, pathogenesis, diagnosis, and treatment, TB Fitzpatrick, New York 1983; 205–225
  • Nerya O, Musa RM, Khatib S, Tamir S, Vaya J. Chalcones as potent tyrosinase inhibitors: The effect of hydroxyl positions and numbers. Phytochemistry 2004; 65: 1389–1395
  • Chen QX, Song KK, Wang Q, Huang HJ. Inhibitory effects of mushroom tyrosinase by some alkylbenzaldehydes. J Enz Inhib Med Chem 2003; 18: 491–496
  • Song KK, Chen QX, Wang Q, Qiu L, Huang H. Inhibitory effects of 4-vinylbenzaldehyde and 4-vinylbenzoic acid on the activity of mushroom tyrosinase J Enz Inhib Med Chem 2004. In press.
  • Espín JC, Wichers HJ. Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone. J Agric Food Chem 1999; 47: 2638–2644
  • Kahn V, Ben-Shalom N, Zakin V. Effect of kojic acid on the oxidation of N-acetyldopamine by mushroom tyrosinase. J Agric Food Chem 1997; 45: 4460–4465
  • Chen Q, Chen QX, Qiu L, Song KK, Huang H. Inhibitory effect of 4-cyanobenzaldehyde and 4-cyanobenzoic acid on mushroom (Agaricus bisporus) tyrosinase. J Protein Chem 2003; 22(7)607–612
  • Jiménez M, Chazarra S, Escribano J, Cabanes J, Garcia-Carmína F. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes. J Agric Food Chem 2001; 49: 4060–4063
  • Chen QX, Zhou HM. Inhibitors of green crab (Scylla serrata) alkaline phosphatase. J Enz Inhib 1999; 14: 251–257
  • Sánchez-Ferrer A, Rodríguez-López JN, García-Cánovas F, García-Carmona F. Tyrosinase: A comprehensive review of its mechanism. Biochim Biophys Acta 1995; 1247: 1–11
  • Walker JRL, Wilson EL. Studies on the enzymatic browning of apples. Inhibition of apple o-diphenol oxidase by phenolics acid. J Sci Food Agric 1975; 26: 1825–1831
  • Huang H, Liu XD, Chen QX. Studies on mushroom tyrosinase activity inhibited by benzaldehyde family compounds. J Xiamen Univ 2003; 42(1)97–101

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.