The level of management maturity in the Polish food sector and its relation to financial performance

References

• Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control, 20(10), 927–935. doi: 10.1016/j.foodcont.2009.01.010
   Web of Science ®Google Scholar
• Ansoleaga, R.S. (2007). EFQM excellence model implementation in Metro Bilbao. Dyna, 82, 6–8.
   Web of Science ®Google Scholar
• Bai, L., Ma, Ch., Yang, Y., Zhao, Sh., & Gong, Sh. (2007). Implementation of HACCP system in China: A survey of food enterprises involved. Food Control, 18(9), 1108–1112. doi: 10.1016/j.foodcont.2006.07.006
   Web of Science ®Google Scholar
• Bayo-Moriones, A., Merino-Díaz-de-Cerio, J., Escamilla-de-León, S.A., & Selvam, R.M. (2011). The impact of ISO 9000 and EFQM on the use of flexible work practices. International Journal of Production Economics, 130(1), 33–42. doi: 10.1016/j.ijpe.2010.10.012
   Web of Science ®Google Scholar
• Brown, A. (2013). How do excellent companies stay excellent? Total Quality Management & Business Excellence, 24(1/2), 108–118. doi: 10.1080/14783363.2012.704264
   Web of Science ®Google Scholar
• Cormier, R.J., Mallet, M., Chiasson, S., Magnússon, H., & Valdimarsson, G. (2007). Effectiveness and performance of HACCP-based programs. Food Control, 18, 665–671. doi: 10.1016/j.foodcont.2006.02.019
   Web of Science ®Google Scholar
• Corredor, P., & Goñi, S. (2011). TQM and performance: Is the relationship so obvious? Journal of Business Research, 64(8), 830–838. doi: 10.1016/j.jbusres.2010.10.002
   Web of Science ®Google Scholar
• Djekic, I., Tomasevic, I., & Radovanovic, R. (2011). Quality and food safety issues revealed in certified food companies in three Western Balkans countries. Food Control, 22(11), 1736–1741. doi: 10.1016/j.foodcont.2011.04.006
   Web of Science ®Google Scholar
• Duh, R., Hsu, A.W.H., & Huang, P.W. (2012). Determinants and performance effect of TQM practices: An integrated model approach. Total Quality Management & Business Excellence, 23(5/6), 689–701. doi: 10.1080/14783363.2012.669555
   Web of Science ®Google Scholar
• Evans, J.R., Ford, M.W., Masterson, S.S., & Hertz, H.S. (2012). Beyond performance excellence: Research insights from Baldrige recipient feedback. Total Quality Management & Business Excellence, 23(5/6), 489–506. doi: 10.1080/14783363.2012.669547
   Web of Science ®Google Scholar
• Fraser, R., & Monteiro, D.S. (2009). A conceptual framework for evaluating the most costeffective intervention along the supply chain to improve food safety. Food Policy, 34, 477–481. doi: 10.1016/j.foodpol.2009.06.001
   Web of Science ®Google Scholar
• Heras-Saizarbitoria, I., Marimon, F., & Casadesús, M. (2012). An empirical study of the relationships within the categories of the EFQM model. Total Quality Management & Business Excellence, 23(5/6), 523–540. doi: 10.1080/14783363.2012.669541
   Web of Science ®Google Scholar
• International Organization for Standardization. (2005). ISO 9000:2005. Quality management systems. Fundamentals and vocabulary.
   Google Scholar
• International Organization for Standardization. (2009). ISO 9004:2009. Managing for the sustained success of an organization. A quality management approach.
   Google Scholar
• Jacxsens, L., Luning, P.A., Marcelis, W.J., van Boekel, T., Rovira, J., Oses, S., … Uyttendaele, M. (2011). Tools for the performance assessment and improvement of food safety management systems. Trends in Food Science & Technology, 22(Supplement 1), S80–S89. doi: 10.1016/j.tifs.2011.02.008
   Google Scholar
• Jacxsens, L., Uyttendaele, M., Devlieghere, F., Rovira, J., Oses Gomez, S., & Luning, P.A. (2010). Food safety performance indicators to benchmark food safety output of food safety management systems. International Journal of Food Microbiology, 141(Supplement 31), S180–S187. doi: 10.1016/j.ijfoodmicro.2010.05.003
   Google Scholar
• Jayasinghe-Mudalige, U., & Henson, S. (2007). Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls. Food Control, 18(11), 1363–1371. doi: 10.1016/j.foodcont.2006.08.010
   Web of Science ®Google Scholar
• Kafel, P., & Sikora, T. (2010). Integrated management systems certification – survey results. Journal of Economics and Organization of Future Enterprise, 1, 45–53. Retrieved from http://www.orgmasz.pl/wydawnictwo/files/jofeco_4.pdf
   Google Scholar
• Karapetrovic, S., Casadesus, M., & Heras, I. (2010). What happened to the ISO 9000 lustre? An eight-year study. Total Quality Management & Business Excellence, 21(3), 245–267. doi: 10.1080/14783360903553149
   Web of Science ®Google Scholar
• Konefal, J., & Hatanaka, M. (2011). Enacting third-party certification: A case study of science and politics in organic shrimp certification. Journal of Rural Studies, 27(2), 125–133. doi: 10.1016/j.jrurstud.2010.12.001
   Web of Science ®Google Scholar
• Krystallis, A., Chryssochoidis, G., & Scholderer, J. (2007). Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain. Appetite, 48(1), 54–68. doi: 10.1016/j.appet.2006.06.003
   PubMed Web of Science ®Google Scholar
• Luning, P.A., Jacxsens, L., Rovira, J., Osés, S.M., Uyttendaele, M., & Marcelis, W.J. (2011). A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries. Food Control, 22(3/4), 555–565. doi: 10.1016/j.foodcont.2010.10.003
   Web of Science ®Google Scholar
• Mariscal, M.A., García Herrero, S., & Toca Otero, A. (2012). Assessing safety culture in the Spanish nuclear industry through the use of working groups. Safety Science, 50(5), 1237–1246. doi: 10.1016/j.ssci.2012.01.008
   Web of Science ®Google Scholar
• Martínez-Costa, M., Choi, T.J., Martínez, J.A., & Martínez-Lorente, A.R. (2009). ISO 9000/1994, ISO 9001/2000 and TQM: The performance debate revisited. Journal of Operations Management, 27(6), 495–511. doi: 10.1016/j.jom.2009.04.002
   Web of Science ®Google Scholar
• Martínez-Costa, M., Martínez-Lorente, A.R., & Choi, T.Y. (2008). Simultaneous consideration of TQM and ISO 9000 on performance and motivation: An empirical study of Spanish companies. International Journal of Production Economics, 113(1), 23–29. doi: 10.1016/j.ijpe.2007.02.046
   Web of Science ®Google Scholar
• McGuire, J., & Dilts, D. (2008). The financial impact of standard stringency: An event study of successive generations of the ISO 9000 standard. International Journal of Production Economics, 113(1), 3–22. doi: 10.1016/j.ijpe.2007.02.045
   Web of Science ®Google Scholar
• Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
   Google Scholar
• Sozuer, A. (2011). Self assessment as a gate to performance improvement: A study on hospitality management in Turkey. Procedia – Social and Behavioral Sciences, 24, 1090–1097. doi: 10.1016/j.sbspro.2011.09.060
   Google Scholar
• Terziovski, M., Samson, D., & Dow, D. (1997). The business value of quality management systems certification. Evidence from Australia and New Zealand. Journal of Operations Management, 15, 1–18. doi: 10.1016/S0272-6963(96)00103-9
   Google Scholar
• Tsalo, E., Drosinos, E.H., & Zoiopoulos, P. (2007). Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products. Food Control, 19, 423–431.
   Web of Science ®Google Scholar
• Wang, Z., Mao, Y., & Gale, F. (2008). Chinese consumer demand for food safety attributes in milk products. Food Policy, 33(1), 27–36. doi: 10.1016/j.foodpol.2007.05.006
   Web of Science ®Google Scholar
• Wayhan, V.B., McCallum, M.F., & Golyer, N.M. (2013). TQM and financial performance: Are findings of direct effects methodological artefacts? Total Quality Management & Business Excellence, 24(1/2), 171–187. doi: 10.1080/14783363.2012.746195
   Web of Science ®Google Scholar
• Zhang, C., Bai, J., Lohmar, B.T., & Huang, J. (2010). How do consumers determine the safety of milk in Beijing, China? China Economic Review, 21(Supplement 1), S45–S54. doi: 10.1016/j.chieco.2010.05.008
   Google Scholar