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Natural Product Research

Formerly Natural Product Letters

Volume 22, 2008 - Issue 13

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Original Articles

Chemical constituents of Antrodia camphorata submerged whole broth

Yi-Yuan Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan, ROC

Chin-Chu Chen Biotechnology Center, Grape King Incorporation, Chung-Li City, Taiwan, ROC; Institute of Biotechnology, National Tsing Hua University, Hsinchu, Taiwan, ROC

Hsin-Yi Wang Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan, ROC

Hsi-Lin Chiu Department of Chemistry, National Taiwan University, Taipei, Taiwan, ROC

Tzong-Hsiung Hseu Biotechnology Center, Grape King Incorporation, Chung-Li City, Taiwan, ROC

Yueh-Hsiung Kuo Department of Chemistry, National Taiwan University, Taipei, Taiwan, ROC; Agricultural Biotechnology Research Center, Academic Sinica, Taipei, Taiwan, ROC; Tsuzuki Institute for Traditional Medicine, China Medical University, Taichung, Taiwan, ROCCorrespondence[email protected]

Pages 1151-1157 | Received 24 Nov 2005, Accepted 18 Oct 2006, Published online: 14 Oct 2008

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https://doi.org/10.1080/14786410601132410

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