Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear)

References

• Aazza , S , Lyoussi , B and Miguel , MG . 2011 . Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds . Molecules , 16 : 7672 – 7690 .
   PubMed Web of Science ®Google Scholar
• Adams , RP . 2007 . Identification of essential oil components by gas chromatography/mass spectrometry , 4th , Carol Stream , IL : Allured Publishing .
   Google Scholar
• Agozzino , P , Avellone , G , Caraulo , L , Ferrugia , M and Flizzola , F . 2005 . Volatile profile of sicilian prickly pear (Opuntia ficus-indica) by SPME-GC/MS analysis . Italian Journal of Food Science , 17 : 341 – 348 .
   Web of Science ®Google Scholar
• Aguedo , M , Beney , L , Wache , Y and Belin , JM . 2003 . Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane . International Journal of Food Microbiology , 80 : 211 – 215 .
   PubMed Web of Science ®Google Scholar
• Arora , S , Baptista , C and Lim , CS . 2011 . Maggot metabolites and their combinatory effects with antibiotic on Staphylococcus aureus . Annals of Clinical Microbiology and Antimicrobials , 10 : 6
   PubMedGoogle Scholar
• Başer , KHC , Demirci , B , Kirimer , N , Satil , F and Tümen , G . 2002 . The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey . Flavour and Fragrance Journal , 17 : 41 – 45 .
   Web of Science ®Google Scholar
• Başer , KHC , Özek , G , Özek , T , Duran , A and Duman , H . 2006 . Composition of the essential oils of Rhabdosciadium oligocarpum (Post ex Boiss.) Hedge et Lamond and Rhabdosciadium microcalycinum Hand-Mazz . Flavour and Fragrance Journal , 21 : 650 – 655 .
   Web of Science ®Google Scholar
• Beroza , M . & Green, N. (1963). Materials tested as insect attractants. Agriculture Handbook no. 239. Washington, DC: US Department of Agriculture, pp. 1–148
   Google Scholar
• Bouhdid , S , Skali , SN , Idaomar , M , Zhiri , A , Baudoux , D , Amensour , M and Abrini , J . 2008 . Antibacterial and antioxidant activities of Origanum compactum essential oil . African Journal of Biotechnology , 7 : 1563 – 1570 .
   Web of Science ®Google Scholar
• Butera , D , Tesoriere , L , Di Gaudio , F , Bongiorno , A , Allegra , M , Pintaudi , AM Livrea , MA . 2002 . Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin . Journal of Agricultural and Food Chemistry , 50 : 6895 – 6901 .
   PubMed Web of Science ®Google Scholar
• Casaña-Giner , V , Gandía-Balanguer , A , Hernández-Alamós , MM , Mengod-Puerta , C , Garrido-Vivas , A , Primo-Millo , J and Primo-Yúfera , E . 2011 . Attractiveness of 79 compounds and mixtures to wild Ceratitis capitata (Diptera: Tephritidae) in field trials . Journal of Economic Entomology , 94 : 898 – 904 .
   Google Scholar
• Celik , S and Ozkaya , A . 2002 . Effects of intraperitoneally administered lipoic acid, vitamin E, and linalool on the level of total lipid and fatty acids in guinea pig brain with oxidative stress induced by H2O2 . Journal of Biochemistry and Molecular Biology , 35 : 547 – 552 .
   PubMedGoogle Scholar
• Coskuner , Y and Tekin , A . 2003 . Monitoring of seed composition of prickly pear (Opuntia ficus indica L.) fruits during maturation period . Journal of the Science of Food and Agriculture , 83 : 846 – 849 .
   Web of Science ®Google Scholar
• Davies , NW . 1990 . Gas chromatographic retention indexes of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20 M phases . Journal of Chromatography A , 503 ( 1 ) : 1 – 24 .
   Web of Science ®Google Scholar
• Demirci , B and Başer , KHC . 2003 . Essential oils from the buds of Betula spp. growing in Turkey . Flavour and Fragrance Journal , 18 : 87 – 90 .
   Web of Science ®Google Scholar
• Dev , V , Whaley , WH , Bailey , SR , Chea , E , Dimaano , JG , Jogani , DK , Ly , B and Eggett , D . 2010 . Essential oil composition of nine Apiaceae species from western United States that attract the female Indra Swallowtail butterfly (Papilio indra) . Biochemical Systematics and Ecology , 38 : 538 – 547 .
   Web of Science ®Google Scholar
• Di Cesare , LF and Nani , R . 1992 . Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo) . Fruit Processing , 2 : 6 – 8 .
   Google Scholar
• European Pharmacopoeia . 2004 . European Pharmacopoeia , 5th , Vol. 1 , Strasbourg Cedex : Council of Europe .
   Google Scholar
• Flath , RA and Takahashi , JM . 1978 . Volatile constituents of prickly pear (Opuntia ficus indica Mill.), de Castilla variety . Journal of Agricultural and Food Chemistry , 26 : 835 – 837 .
   Web of Science ®Google Scholar
• Fletcher , BS and Prokopy , RJ . 1991 . “ Host location and oviposition in tephritid fruit flies ” . In Reproductive behaviour of insects: Individuals and populations , Edited by: Bailey , WJ and Ridsill-Smith , J . 140 – 171 . London : Chapman & Hall .
   Google Scholar
• Formisano , C , Senatore , F , Bancheva , S , Bruno , M and Rosselli , S . 2010 . Volatile components from aerial parts of Centaurea spinosociliata Seenus ssp.cristata (Bartl.) Dostál and Centaurea spinosociliata Seenus ssp. spinosociliata growing wild in Croatia . Croatica Chemica Acta , 83 : 403 – 408 .
   Web of Science ®Google Scholar
• Formisano , C. , Rigano , D. , Senatore , F. , Bancheva , S. , Bruno , M. , Maggio , A. and Rosselli , S. 2011 . Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria . Natural Product Communications , 6 : 1339 – 1342 .
   PubMed Web of Science ®Google Scholar
• Galati , EM , Mondello , MR , Giuffrida , D , Dugo , G , Miceli , N , Pergolizzi , S and Taviano , MF . 2003 . Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. fruit juice: antioxidant and antiulcerogenic activity . Journal of Agricultural and Food Chemistry , 51 : 4903 – 4908 .
   PubMed Web of Science ®Google Scholar
• Galati , EM , Tripodo , MM , Trovato , A , Miceli , N and Monforte , MT . 2002 . Biological effect of Opuntia ficus indica (L.) Mill. (Cactaceae) waste matter. Note I: diuretic activity . Journal of Ethnopharmacology , 79 : 17 – 21 .
   PubMed Web of Science ®Google Scholar
• Gonçalves , GB , Silva , CE , Dos Santos , JCG , Dos Santos , ES , Do Nascimento Da Silva , RR , De Lima Mendonça , EL Sant’Ana Antônio , EG . 2006 . Comparison of the volatile components released by calling males of Ceratitis capitata (Diptera: Tephritidae) with those extractable from the salivary glands . Florida Entomologist , 89 : 375 – 379 .
   Web of Science ®Google Scholar
• Gurrieri , S , Micelli , L , Lanza , CM , Tomaselli , F , Bonomo , RP and Rizzarelli. , E . 2000 . Chemical characterization of Sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice . Journal of Agricultural and Food Chemistry , 48 : 5424 – 5431 .
   PubMed Web of Science ®Google Scholar
• Hunt , D . Taylor, N.P., & Charles. G. (2006). The new cactus lexicon (Members of the International Cactaceae Systematics Group, Eds.) Vol. 1, pp. 373. Milborne Port: DH Books
   Google Scholar
• Jennings , W and Shibamoto , T . 1980 . Qualitative analysis of flavour and fragrance volatiles by glass capillary gaschromatography , New York : Academic Press .
   Google Scholar
• Jerković , I , Kovačević , D , Šubarić , D , Marijanović , Z , Mastanjević , K and Suman , K . 2010 . Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” . Food Chemistry , 119 : 813 – 822 .
   Web of Science ®Google Scholar
• Joichi , A , Yomogida , K , Awano , K and Ueda , Y . 2005 . Volatile components of tea-scented modern roses and ancient Chinese roses . Flavour and Fragrance Journal , 20 : 152 – 157 .
   Web of Science ®Google Scholar
• Karakaya , S , El , SN , Karagözlü , N and Şahin , S . 2011 . Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods . Journal of Medicinal Food , 14 : 645 – 652 .
   PubMed Web of Science ®Google Scholar
• Kaya , A , Başer , KHC , Demirci , B and Koca , F . 1999 . The essential oil of Acinos alpinus (L.) Moench growing in Turkey . Flavour and Fragrance Journal , 14 : 55 – 59 .
   Web of Science ®Google Scholar
• Light , DM , Jang , EB and Dickens , JC . 1988 . Electroantennogram responses of the Mediterranean fruit fly, Ceratitis capitata, to a spectrum of plant volatiles . Journal of Chemical Ecology , 14 : 159 – 180 .
   PubMed Web of Science ®Google Scholar
• Light , DM , Jang , EB and Flath , RA . 1992 . Electroantennogram responses of the Mediterranean fruit fly, Ceratitis capitata, to volatile constituents of nectarines . Entomologia Experimentalis et Applicata , 63 : 13 – 26 .
   Web of Science ®Google Scholar
• López , SB , López , ML , Aragón , LM , Tereschuk , ML , Slanis , AC , Feresin , GE Tapia , AA . 2011 . Composition and anti-insect activity of essential oils from Tagetes L. species (Asteraceae, Helenieae) on Ceratitis capitata Wiedemann and Triatoma infestans Klug . Journal of Agricultural and Food Chemistry , 59 : 5286 – 5292 .
   PubMed Web of Science ®Google Scholar
• Menichini , F , Conforti , F , Rigano , D , Formisano , C , Piozzi , F and Senatore , F . 2009 . Phytochemical composition, anti-inflammatory and cytotoxic activities of four Teucrium essential oils from Greece . Food Chemistry , 115 : 679 – 686 .
   Web of Science ®Google Scholar
• Miyazawa , M , Maehara , T and Kurose , K . 2002 . Composition of the essential oil from the leaves of Eruca sativa . Flavour and Fragrance Journal , 17 : 187 – 190 .
   Web of Science ®Google Scholar
• Miyazawa , M and Okuno , Y . 2003 . Volatile components from the roots of Scrophularia ningpoensis Hemsl . Flavour and Fragrance Journal , 18 : 398 – 400 .
   Web of Science ®Google Scholar
• Monia , E , Bourret , E , Mondolot , L and Attia , H . 2005 . Fatty acid composition and rheological behaviour of prickly pear seeds oils . Food Chemistry , 93 : 431 – 437 .
   Web of Science ®Google Scholar
• Müller , M and Buchbauer , G . 2011 . Essential oil components as pheromones: a review . Flavour and Fragrance Journal , 26 : 357 – 377 .
   Web of Science ®Google Scholar
• Nostro , A , Roccaro , AS , Bisignano , G , Marino , A , Cannatelli , MA , Pizzimenti , FC Blanco , AR . 2007 . Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms . Journal of Medical Microbiology , 56 : 519 – 523 .
   PubMed Web of Science ®Google Scholar
• Oyedemi , SO , Okoh , AI , Mabinya , LV , Pirochenva , G and Afolayan , AJ . 2009 . The proposed mechanism of bactericidal action of eugenol, α-terpineol and γ-terpinene against Listeria monocytogenes, Streptococcus pyogenes, Proteus vulgaris and Escherichia coli . African Journal of Biotechnology , 8 : 1280 – 1286 .
   Web of Science ®Google Scholar
• Papadopoulos , NT . 2006 . Kouloussis, N.A., & Katsoyannos, B.I. , Effect of plant chemicals on the behavior of the Mediterranean fruit fly. Proceedings of the 7th International symposium on fruit flies of economic importance, 10–15 September, Salvador, Brazil, pp. 97–106
   Google Scholar
• Preethi , R , Devanathan , VV and Loganathan , M . 2010 . Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens . Advances in Biological Research , 4 : 122 – 125 .
   Google Scholar
• Roberto , D , Micucci , P , Sebastian , T , Graciela , F and Anesini , C . 2009 . Antioxidant activity of limonene on normal murine lymphocytes: relation to H2O2 modulation and cell proliferation . Basic and Clinical Pharmacology and Toxicology , 106 : 38 – 44 .
   PubMed Web of Science ®Google Scholar
• Sciarretta , A and Trematerra , P . 2011 . Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy . Journal of Applied Entomology , 135 : 241 – 251 .
   Web of Science ®Google Scholar
• Senatore , F , Formisano , C , Rigano , D , Piozzi , F and Rosselli , S . 2007 . Chemical Composition of the Essential Oil from Aerial Parts of Stachys palustris L.(Lamiaceae) Growing Wild in Southern Italy . Croatica Chemica Acta , 80 : 135 – 139 .
   Web of Science ®Google Scholar
• Shelly , TE and McInnis , DO . 2001 . Exposure to ginger root oil enhances mating success of irradiated, mass-reared males of Mediterranean fruit fly (Diptera: Tephritidae) . Journal of Economic Entomology , 94 : 1413 – 1418 .
   PubMed Web of Science ®Google Scholar
• Shiratsuchi , H , Shimoda , M , Imayoshi , K , Noda , K and Osajima , Y . 1994 . Volatile flavor compounds in spray-dried skim milk powder . Journal of Agricultural and Food Chemistry , 42 : 984 – 988 .
   Web of Science ®Google Scholar
• Suzuki , Y , Sakai , H , Shimada , T , Omura , M , Kumazawa , S and Nakayama , T . 2004 . Characterization of γ-terpinene synthase from Citrus unshiu (Satsuma mandarin) . BioFactors , 21 : 79 – 82 .
   PubMed Web of Science ®Google Scholar
• Tabanca , N , Demirci , B , Ozek , T , Kirimer , N , Baser , KHC , Bedir , E , Khan , IA and Wedge , DE . 2006 . Gas chromatographicmass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey . Journal of Chromatography A , 1117 : 194 – 205 .
   PubMed Web of Science ®Google Scholar
• Tava , A , Pecetti , L , Ricci , M , Pagnotta , MA and Russi , L . 2007 . Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy . Flavour and Fragrance Journal , 22 : 363 – 370 .
   Web of Science ®Google Scholar
• Tzakou , O , Said , A , Farag , A and Rashed , K . 2006 . Volatile constituents of Ailanthus excelsa Roxb . Flavour and Fragrance Journal , 21 : 899 – 901 .
   Web of Science ®Google Scholar
• Weckerle , B , Bastl-Borrmann , R , Richling , E , Hör , K , Ruff , C and Schreier , P . 2001 . Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis . Flavour and Fragrance Journal , 16 : 360 – 363 .
   Web of Science ®Google Scholar
• Yanishlieva , NV , Marinova , EM , Gordon , MH and Raneva , VG . 1999 . Antioxidantactivity and mechanism of action of thymol and carvacrol in two lipid systems . Food Chemistry , 64 : 59 – 66 .
   Web of Science ®Google Scholar
• Zhu , S , Lu , X , Dong , L , Xing , J , Su , X , Kong , H Wu , C . 2005 . Quantitative determination of compounds in tobacco essential oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry . Journal of Chromatography A , 1086 : 107 – 114 .
   PubMed Web of Science ®Google Scholar
• Zeng , YX , Zhao , CX , Liang , YZ , Yang , H , Fang , HZ , Yi , LZ and Zeng , ZD . 2007 . Comparative analysis of volatile components from Clematis species growing in China . Analytica Chimica Acta , 595 : 328 – 339 .
   PubMed Web of Science ®Google Scholar
• Zito , P , Sajeva , M , Bruno , M , Maggio , A , Rosselli , S , Formisano , C and Senatore , F . 2010 . Essential oil composition of stems and fruits of Caralluma europaea N.E.Br. (Apocynaceae) . Molecules , 15 : 627 – 638 .
   PubMed Web of Science ®Google Scholar
• Zito , P , Sajeva , M , Bruno , M , Maggio , A , Rosselli , S , Senatore , F and Formisano , C . 2011 . Essential oil composition of the fruits of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae - Periplocoideae) . Natural Product Research , 25 : 1339 – 1346 .
   PubMed Web of Science ®Google Scholar