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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 24
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Short Communication

Bioassay-guided isolation and identification of anti-platelet-active compounds from the root of Ashitaba (Angelica keiskei Koidz.)

Dong Ju SonSchool of Applied Bioscience, Kyungpook National University, Daegu702-701, South Korea
,
Ye Oak ParkDepartment of Food Science and Nutrition, College of Natural Sciences, Soonchunhyang University, Asan336-745, South Korea
,
Chengguang YuDepartment of Food Science and Nutrition, College of Natural Sciences, Soonchunhyang University, Asan336-745, South Korea
,
Sung Eun LeeSchool of Applied Bioscience, Kyungpook National University, Daegu702-701, South KoreaCorrespondence[email protected] [email protected]
&
Young Hyun ParkDepartment of Food Science and Nutrition, College of Natural Sciences, Soonchunhyang University, Asan336-745, South KoreaCorrespondence[email protected] [email protected]
Pages 2312-2316 | Received 06 Apr 2014, Accepted 01 Jun 2014, Published online: 14 Jul 2014

References

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