Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 22
299
Views
10
CrossRef citations to date
0
Altmetric
Short Communication

Nature of the antimicrobial activity of Lactobacillus caseiBifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms

, &
Pages 2133-2136 | Received 22 Jul 2014, Accepted 13 Nov 2014, Published online: 23 Dec 2014

References

  • Castro MP, Palavecino NZ, Herman C, Garro OA, Campos CA. 2011. Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin production. Meat Sci. 87:321–329.
  • Costa GNC, Suguimoto HH, Miglioranza LHS, Gómez RJHC. 2012. Antimicrobial activity of Lactobacillus and Bifidobacterium against pathogenic microorganisms ‘in vitro’. Sem Ci Agra. 33:1839–1846.
  • González L, Sandoval H, Sacristán N, Castro JM, Fresno JM, Tornadijo ME. 2007. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity. Food Control. 18:716–722.
  • Moreno CR, Franco BDGM. 2002. Bacteriocins of lactic acid bacteria. ConScientie Saúde. 1:9–15.
  • Pereira VG, Gómez RJHC. 2007. Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens. Sem Ci Agra. 28:229–240.
  • Prado CS, Santos WLM, Carvalho CR, Moreira EC, Costa JO. 2000. Antimicrobial activity of lactic acid bacteria cured built against Listeria monocytogenes. Arq Bras Med Vet Zootec. 52:417–423.
  • Rodriguez JM, Martinez MI, Suárez AM, Martínez JM, Hernández PE. 1997. Research note: unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic bacteria. Lett Appl Microbiol. 25:73–74.
  • Silva HS, Ramos RJ, Cirolini A, Miotto M, Bassegio AM, Vieira CRW. 2010. Antimicrobial activity of Lactobacillus reuteri against food interest bacteria. Rev Inst Adolfo Lutz. 69:584–587.
  • Tamanini RT, Beloti V, Silva LCC, Angela HL, Yamad AK, Battaglini APP, Fagnani R, Monteiro AA. 2012. Antagonistic activity against Listeria monocytogenes and Escherichia coli from lactic acid bacteria isolated from raw milk. Sem Ci Agra. 33:1877–1886.
  • Vásquez SM, Suarez HY, Zapata S. 2009. Use of antimicrobial substances produced by lactic acid bacteria in meat preservation. Rev Chil Nutr. 36:64–71.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.