Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily

References

• Adams RP. 2007. Identification of essential oil components by gas chromatography/mass spectrometry. 4th ed. Carol Stream, IL: Allured Publishing Co.
   Google Scholar
• Baricevic D, Bartol T. 2000. Sage: the genus Salvia. In: Kintzios SE, editor. Pharmacology: the biological/pharmacological activity of the Salvia genus. New York, NY: Harwood Academic Publishers; p. 143–184.
   Google Scholar
• Ben Farhat M, Landoulsi A, Chaouch-Hamada R, Sotomayor JA, Jordán MJ. 2013a. Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity. Ind Crops Prod. 47:106–112. doi:10.1016/j.indcrop.2013.02.007.
   Web of Science ®Google Scholar
• Ben Farhat M, Landoulsi A, Chaouch-Hamada R, Sotomayor JA, Jordán MJ. 2013b. Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Ind Crops Prod. 49:904–914. doi:10.1016/j.indcrop.2013.06.047.
   Web of Science ®Google Scholar
• Ben Jemia M, Rouis Z, Maggio A, Venditti A, Bruno M, Senatore F. 2013. Chemical composition and free radical scavenging activity of the essential oil of Achillea ligustica growing wild in Lipari (Aeolian Islands, Sicily). Nat Prod Commun. 8:1629–1632.
   PubMed Web of Science ®Google Scholar
• Ben Jemia M, Tundis R, Maggio A, Rosselli S, Senatore F, Menichini F, Bruno M, Kchouk ME, Loizzo MR. 2013. NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts. J Funct Foods. 5:1873–1882. doi:10.1016/j.jff.2013.09.008.
   Web of Science ®Google Scholar
• Bisset NG. 1994. Herbal drugs and phytopharmaceuticals. Stuttgart: CRC Press.
   Google Scholar
• Blumenthal M. 1998. The complete German commission E monographs. Austin, TX: American Botanical Council.
   Google Scholar
• Bruno M, Savona G, Hueso-Rodríguez JA, Pascual C, Rodríguez B. 1987. Ursane and oleanane triterpenoids from Salvia argentea. Phytochemistry. 26:497–501. doi:10.1016/S0031-9422(00)81441-7.
   Web of Science ®Google Scholar
• Clebsch B, Barner CD. 2003. The new book of Salvias: sages for every garden. Portland, OR: Timber Press.
   Google Scholar
• Couladis M, Tzakou O, Stojanovic D, Mimica-Dukic N, Jancic R. 2001. The essential oil composition of Salvia argentea L. Flavour Frag J. 16:227–229. doi:10.1002/ffj.989.
   Web of Science ®Google Scholar
• Davies NW. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. J Chromatogr A. 503:1–24. doi:10.1016/S0021-9673(01)81487-4.
   Web of Science ®Google Scholar
• Hedge IC. 1972. Salvia L. In: Tutin TG, Heywood VH, Burges NA, Valentine DH, Walters SM, Webb DA, editors. Flora Europaea. Vol. 3. Cambridge: Cambridge University Press; p. 188.
   Google Scholar
• Holeman MA, Berrada M, Bellakhdar J, Ilidrissi A, Pinel R. 1984. Comparative chemical study on essential oils from Salvia officinalis, S. aucheri, S. verbenaca, S. phlomoides and S. argentea. Fitoterapia. 55:143–148.
   Google Scholar
• Iauk L, Acquaviva R, Mastrojeni S, Amodeo A, Pugliese M, Ragusa M, Loizzo MR, Menichini F, Tundis R. 2014. Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. Et Link leaves' fractions. J Enzyme Inhib Med Chem. 17:1–6. 10.3109/14756366.2014.930453. [Epub ahead of print].
   Web of Science ®Google Scholar
• Jalsenjak V, Peljnajk S, Kustrak D. 1987. Microcapsules of sage oil, essential oils content and antimicrobial activity. Pharmacology. 42:419–420.
   Google Scholar
• Janicsàk G, Veres K, Zoltan Kakàsy A, Màthé I. 2006. Study of the oleanolic and ursolic acid contents of some species of the Lamiaceae. Biochem Syst Ecol. 34:392–396.
   Web of Science ®Google Scholar
• Jennings W, Shibamoto T. 1980. Qualitative analysis of flavour and fragrance volatiles by glass capillary gas chromatography. New York, NY: Academic Press.
   Google Scholar
• Kadioglu O, Efferth T. 2015. Pharmacogenomic characterization of cytotoxic compounds from Salvia  officinalis in cancer cells. J Nat Prod. 10.1021/np501007n. [Epub ahead of print].
   PubMed Web of Science ®Google Scholar
• Lakhal H, Kabouche A, Alabdul Magid A, Voutquenne-Nazabadioko L, Harakat D, Kabouche Z. 2014. Triterpenoids from Salvia argentea var. aurasiaca (Pomel) Batt. & Trab. and their chemotaxonomic significance. Phytochemistry. 102:145–151.
   Google Scholar
• Loizzo M, Jemia M, Senatore F, Bruno M, Menichini F, Tundis R. 2013. Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils. Food Chem Toxicol. 59:586–594. doi:10.1016/j.fct.2013.06.040.
   PubMed Web of Science ®Google Scholar
• Maggio A, Bruno M, Formisano C, Rigano D, Senatore F. 2013. Chemical composition of the essential oils of three species of the Apiaceae family growing wild in Sicily: Bonannia graeca, Eryngium maritimum and Opopanax  chironium. Nat Prod Commun. 8:841–844.
   Web of Science ®Google Scholar
• Maggio A, Riccobono L, Bancheva S, Bruno M, Senatore F. 2014. Chemical composition of the essential oil of the local endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria. Nat Prod Commun. 9:1373–1376.
   PubMed Web of Science ®Google Scholar
• Michavila A, De la Torre MC, Rodríguez B. 1986. 20-nor-abietane and rearranged abietane diterpenoids from the root of Salvia argentea. Phytochemistry. 25:1935–1937. doi:10.1016/S0031-9422(00)81178-4.
   Web of Science ®Google Scholar
• Nazem F, Farhangi N, Neshat-Gharamaleki M. 2015. doi:10.1016/j.jcjd.2014.11.003 Beneficial effects of endurance exercise with Rosmarinus officinalis Labiatae leaves extract on blood antioxidant enzyme activities and lipid peroxidation in streptozotocin-induced diabetic rats. Can J Diabetes..
   PubMed Web of Science ®Google Scholar
• Newall CA, Anderson LA, Phillipson JD. 1996. Herbal medicines: a guide for healthcare professionals. London: Pharmaceutical Press.
   Google Scholar
• Nikolova MT, Grayer RJ, Genova E, Porter EA. 2006. Exudate flavonoids from bulgarian species of Salvia. Biochem Syst Ecol. 34:360–364. doi:10.1016/j.bse.2005.11.006.
   Web of Science ®Google Scholar
• Orhan I, Senol F, Ercetin T, Kahraman A, Celep F, Akaydin G, Sener B, Dogan M. 2013. Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents. Ind Crops Prod. 41:21–30. doi:10.1016/j.indcrop.2012.04.002.
   Web of Science ®Google Scholar
• Pieroni A, Quave CL, Santoro RF. 2004. Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy. J Ethnopharmacol. 95:373–384. doi:10.1016/j.jep.2004.08.012.
   PubMed Web of Science ®Google Scholar
• Rahuman AA, Venkatesan P, Gopalakrishnan G. 2008. Mosquito larvicidal activity of oleic and linoleic acids isolated from Citrullus colocynthis (Linn.) Schrad. Parasitol Res. 103:1383–1390. doi:10.1007/s00436-008-1146-6.
   PubMed Web of Science ®Google Scholar
• Rosselli S, Maggio AM, Canzoneri M, Simmonds MSJ, Bruno M. 2012. Sesquiterpenes from Onopordum illyricum and their antifeedant activity. Nat Prod Commun. 7:1131–1132.
   PubMed Web of Science ®Google Scholar
• Sajewicz M, Staszek D, Wròbel MS, Waksmundzka-Hajnos M, Kowalska T. 2012. The HPLC/DAD fingerprints and chemometric analysis of flavonoid extracts from the selected sage (Salvia) species. Chromatogr Res Int., Article ID 230903: 1–8.
   Google Scholar
• Salah KBH, Mahjoub MA, Ammar S, Michel L, Millet-Clerc J, Chaumont JP, Mighri Z, Aouni M. 2006. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat Prod Res. 20:1110–1120. doi:10.1080/14786410600834230.
   PubMed Web of Science ®Google Scholar
• Sarac N, Ugur A. 2007. Antimicrobial activities and usage in folkloric medicine of some Lamiaceae species growing in Mugla, Turkey. EurAsia J BioSci. 4:28–37.
   Google Scholar
• Şeref Gün S, Çinbilgel İ, Öz E, Çetin H. 2011. Larvicidal activity of some Salvia L. (Labiatae) plant extracts against the mosquito Culex pipiens L. (Diptera: Culicidae). Kafkas Univ Vet Fak Derg. 17:S61–S65.
   Google Scholar
• Stagos D, Portesis N, Spanou C, Mossialos D, Aligiannis N, Chaita E, Panagoulis C, Reri E, Skaltsounis L, Tsatsakis AM, Kouretas D. 2012. Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species. Food Chem Toxicol. 50:4115–4124. doi:10.1016/j.fct.2012.08.033.
   PubMed Web of Science ®Google Scholar
• Sun Z, Wang H, Wang J, Zhou L, Yang P. 2014. Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PLoS One, 10.1371/journal.pone.0114767.
   Google Scholar
• Tardío J, Pardo-De-Santayana M, Morales R. 2006. Ethnobotanical review of wild edible plants in Spain. Bot J Linnean Soc. 152:27–71.
   Web of Science ®Google Scholar
• VeliČković DT, Ristić MS, Milosavljević NP, Davidović DN, Bogdanović SZ. 2014. Chemical composition of the essential oil of Salvia argentea L. Agro Food Ind Hi Tech. 25:70–72.
   Google Scholar
• Weiss RF. 1998. Herbal medicine. Beaconsfield: Beaconsfield Publishers.
   Google Scholar
• Wu YB, Ni ZY, Shi QW, Dong M, Kiyota H, Gu YC, Cong B. 2012. Constituents from Salvia species and their biological activities. Chem Rev. 112:5967–6026. doi:10.1021/cr200058f.
   PubMed Web of Science ®Google Scholar
• Yang MH, Blunden G, Xu YX, Nagy G, Mathe I. 1996. Diterpenoids from Salvia species. Pharm Sci. 2:69–71.
   Google Scholar
• Zito P, Sajeva M, Bruno M, Maggio A, Rosselli S, Formisano C, Senatore F. 2010. Essential oil composition of stems and fruits of Caralluma europaea NEBr. (Apocynaceae). Molecules. 15:627–638. doi:10.3390/molecules15020627.
   PubMed Web of Science ®Google Scholar
• Zito P, Sajeva M, Bruno M, Rosselli S, Maggio A, Senatore F. 2013. Essential oils composition of two sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear). Nat Prod Res. 27:1305–1314. doi:10.1080/14786419.2012.734823.
   PubMed Web of Science ®Google Scholar