References
- Ajish KR, Antu KA, Riya MP, Preetharani MR, Raghu KG, Dhanya BP, Radhakrishnan KV. 2014. Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith. J Nat Prod Res. 29:947–952.
- Akram M, Shahab-uddin Ahmed A, Usmanghani K, Hannan A, Mohiuddin E, Asif M, Shah S. 2011. Glycyrrhiza glabra L. (medicinal uses). J Med Plants Res. 5:5658–5661.
- Arcelli A, Balducci D, de Fatima Estevao Neto S, Porzi G, Sandri M. 2007. Synthesis of new chiral 1,4-morpholin-2,5-dione derivatives and evaluation as α-glucosidase inhibitors. Part 3. Tetrahedron: Asymmetry. 18:562–568.10.1016/j.tetasy.2007.02.013
- Arcelli A, Balducci D, Grandi A, Porzi G, Sandri M, Sandri S. 2005. Chiral 1,4-morpholin-2,5-dione derivatives as α-glucosidase inhibitors: Part 2. Tetrahedron: Asymmetry. 16:1495–1501.10.1016/j.tetasy.2005.03.007
- Asl MN, Hosseinzadeh H. 2008. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds. Phytother Res. Jun;22:709–724.10.1002/(ISSN)1099-1573
- Eduardo BDM, Silveira Gomes AD, Carvalho I. 2007. α- and β-Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron. 62:10277–10302.
- Ezzat SM, Salama MM. 2014. A new α-glucosidase inhibitor from Achillea fragrantissima (Forssk.) Sch. Bip. growing in Egypt. Nat Prod Res. 28:812–818.10.1080/14786419.2014.891203
- Fu Y, Chen J, Li Y-J, Zheng Y-F, Li P. 2013. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice. Food Chem. 141:1063–1071.10.1016/j.foodchem.2013.03.089
- Hasan N, Osman H, Mohamad S, Chong WK, Awang K, Zahariluddin AS. 2012. The chemical components of Sesbania grandiflora root and their antituberculosis activity. Pharmaceuticals. 5:882–889.10.3390/ph5080882
- Kang MG, Yi SH, Lee JS. 2013. Production and characterization of a new α-glucosidase inhibitory peptide from Aspergillus oryzae N159-1. Mycobiology. 41:110–111.
- Kim J-S, Kwon Y-S, Chun W-J, Kim T-Y, Sun J, Yu C-Y, Kim M-J. 2010. Rhus verniciflua stokes flavonoid extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect. Food Chem. 120:539–543.10.1016/j.foodchem.2009.10.051
- Li H, Song F, Xing J, Tsao R, Liu Z, Liu S. 2009. Screening and structural characterization of α-glucosidase inhibitors from Hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS. J Am Soc Mass Spectrom. 20:1496–1503.10.1016/j.jasms.2009.04.003
- Liu J, Wang YQ, Gou SH, Ni JM. 2014. A study of the pseudo-aldosteronism toxicity of licorice flavonoid dispersible tablets. Asian J Tradit Med. 9:88–97.
- Ma CJ, Li GS, Zhang DL, Liu K, Fan X. 2005. One step isolation and purification of liquiritigenin and isoliquiritigenin from Glycyrrhiza uralensis Risch. using high-speed counter-current chromatography. J Chromatogr A. 1078:188–192.10.1016/j.chroma.2005.01.053
- Maione F, Russo R, Khan H, Mascolo N. 2015. Medicinal plants with anti-inflammatory activities. Nat Prod Res. 29:1–10. doi:10.1080/14786419.2015.1062761.
- Nakanishi T, Inada A, Kambayashi K, Yoneda K. 1985. Flavonoid glycosides of the roots of Glycyrrhiza uralensis. Phytochemistry. 24:339–341.10.1016/S0031-9422(00)83548-7
- Phan MAT, Wang J, Tang J, Lee YZ, Ng K. 2013. Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum. LWT-Food Sci Technol. 53:492–498.10.1016/j.lwt.2013.04.002
- Su Z-R, Fan S-Y, Shi W-G, Zhong B-H. 2015. Discovery of xanthine oxidase inhibitors and/or α-glucosidase inhibitors by carboxyalkyl derivatization based on the flavonoid of apigenin. Bioorg Med Chem Lett. 25:2778–2781.
- Sun J, Zhang F, Yang M, Zhang J, Chen L, Zhan R, Li L, Chen Y. 2014. Isolation of α-glucosidase inhibitors including a new flavonol glycoside from Dendrobium devonianum. Nat Prod Res. 28:1900–1905.10.1080/14786419.2014.955495
- Wang QE, Lee FSC, Wang X. 2004. Isolation and purification of inflacoumarin A and licochalcone A from licorice by high-speed counter-current chromatography. J Chromatogr A. 1048:51–57.
- Wen J, Qiao Y, Xiong Z, Li F. 2014. Simultaneous determination of seven constituents in Si-Ni-San decoction and a compatibility comparison study using HPLC–UV. Nat Prod Res. 28:1025–1029.10.1080/14786419.2014.909417
- Xu YR. 2006. Screening study on the α-glucosidase inhibitors from Glycyrrhiza uralensis Fisch [ Master’s degree thesis ]. Lanzhou: Lanzhou University.
- Xu YR, Ni JM, Meng QG, Gao Y, Fan B. 2005. Preliminary study on the α-glucosidase inhibitor from Glycyrrhiza uralensis Fisch. J Chin Med Mater. 28:890–891.
- Xu YR, Ni JM, Meng QG, Zhang CZ, Gao Y, Wang R. 2006. α-Glucosidase inhibitors from Glycyrrhiza uralensis Fisch. J Chin Pharm Sci. 15:24–27.
- Yang SL, Li YL. 1988. Chemical constituents of Glycyrrhiza inflata Bat. Acta Bot Sin. 30:176–182.
- Zhang Y, Xiao G, Sun L, Wang Y, Wang Y, Yi Wang. 2012. A new flavan-3-ol lactone and other constituents from Euonymus alatus with inhibitory activities on α-glucosidase and differentiation of 3T3-L1 cells. Nat Prod Res. 27:1513–1520.
- Zhang Q, Ye M. 2009. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice). J Chromatogr A. 1216:1954–1969.10.1016/j.chroma.2008.07.072
- Zheng ZP, Cheng KW, Chao J, Wu J, Wang M. 2008. Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera). Food Chem. 106:529–535.10.1016/j.foodchem.2007.06.037