References
- Conforti F, Statti G, Uzunov D, Menichini F. 2006. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds. Biol Pharm Bull. 29:2056–2064.10.1248/bpb.29.2056
- Deliorman-Orhan D, Şenol S, Kartal M, Orhan I. 2009. Assessment of antiradical potential of Calluna vulagaris (L.) Hull and its major flavonoid. J Sci Food Agric. 89:809–814.10.1002/jsfa.v89:5
- Dias MM, Machado NFL, Marques MPM. 2011. Dietary chromones as antioxidant agents – the structural variable. Food Funct. 2:595–602.10.1039/c1fo10098j
- Everette JD, Bryant QM, Green AM, Abbey YA, Wangila GW, Walker RB. 2010. Thorough study of reactivity of various compound classes toward the Folin−Ciocalteu reagent. J Agric Food Chem. 58:8139–8144.10.1021/jf1005935
- Hemwimon S, Pavasant P, Shotipruk A. 2007. Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia. Sep Purif Technol. 54:44–50.10.1016/j.seppur.2006.08.014
- Hooper L, Cassidy A. 2006. A review of the health care potential of bioactive compounds. J Sci Food Agric. 85:1805–1813.
- Hsu YL, Hou MF, Tsai EM, Kuo PL. 2010. Tricetin, a dietary flavonoid, induces apoptosis through the reactive oxygen species/c-Jun NH2-terminal kinase pathway in human liver cancer cells. J Agric Food Chem. 58:12547–12556.10.1021/jf103159r
- Lambert JD, Elias RJ. 2010. The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention. Arch Biochem Biophys. 501:65–72.10.1016/j.abb.2010.06.013
- Monschein M, Iglesias Neira JI, Kunert O, Bucar F. 2010. Phytochemistry of heather (Calluna vulgaris (L.) Hull) and its altitudinal alteration. Phytochem Rev. 9:205–215.10.1007/s11101-009-9153-5
- Saaby L, Rasmussen HB, Jäger AK. 2009. MAO-A inhibitory activity of quercetin from Calluna vulgaris (L.) Hull. J Ethnopharmacol. 121:178–181.10.1016/j.jep.2008.10.012
- Szakiel A, Niżyński B, Pączkowski C. 2013. Triterpenoid profile of flower and leaf cuticular waxes of heather Calluna vulgaris. Nat Prod Res. 27:1404–1407.10.1080/14786419.2012.742083
- Uzun HI, Bayir A. 2011. Antiradical activity and total phenolic contents of wild and cultivated myrtle (Myrtus communis L.) fruits. Planta Med. 77:PM63–PM67.