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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 3
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Short Communication

Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia

Soroush Rahimi KhoiganiFaculty of Agriculture, Shahrood University of Technology, Shahrood, Iran
,
Ahmad RajaeiFaculty of Agriculture, Shahrood University of Technology, Shahrood, IranCorrespondence[email protected]
&
Sayed Amir Hossein GoliDepartment of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Pages 355-358 | Received 07 Feb 2016, Accepted 05 Aug 2016, Published online: 06 Oct 2016

References

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