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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 10
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Short Communications

Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel

Liang-Liang ZhangSchool of Chemistry and Material Science, Shanxi Normal University, Linfen, China
,
Shuang LvSchool of Chemistry and Material Science, Shanxi Normal University, Linfen, China;Xi’an Agricultural Technology Extension Centre, Xi’an, China
,
Jian-Guo XuSchool of Food Science, Shanxi Normal University, Linfen, ChinaCorrespondence[email protected]
&
Li-Fang ZhangSchool of Chemistry and Material Science, Shanxi Normal University, Linfen, China
Pages 1184-1188 | Received 02 Feb 2017, Accepted 14 Apr 2017, Published online: 24 Apr 2017

References

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