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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 1
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Short Communication

Optimisation of steam distillation extraction oil from onion by response surface methodology and its chemical composition

Zhao Dan WangKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China;College of Life Science and Engineering, Chongqing Three Gores University, Wanzhou, China
,
Li Hua LiKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China
,
Hui XiaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China
,
Feng WangKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China
,
Li Gang YangKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China
,
Shao Kang WangKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, China
&
Gui Ju SunKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition & Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaCorrespondence[email protected]
 show all
Pages 112-115 | Received 24 Feb 2017, Accepted 28 Apr 2017, Published online: 15 May 2017

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