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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 12
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Short Communications

HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.

Li-Qing DengCollege of Pharmaceutical Sciences, Key Laboratory on Luminescence and Real-Time Analysis (Ministry of Education), Southwest University, Chongqing, P.R. China
,
Si-Yu ZhouCollege of Pharmaceutical Sciences, Key Laboratory on Luminescence and Real-Time Analysis (Ministry of Education), Southwest University, Chongqing, P.R. China
,
Jin-Xin MaoCollege of Pharmaceutical Sciences, Key Laboratory on Luminescence and Real-Time Analysis (Ministry of Education), Southwest University, Chongqing, P.R. China
,
Shuang LiuCollege of Pharmaceutical Sciences, Key Laboratory on Luminescence and Real-Time Analysis (Ministry of Education), Southwest University, Chongqing, P.R. China
,
Xiao-Zhong LanXiZang Agriculture and Animal Husbandry College, Nyingchi, Tibet, P.R. China
,
Zhi-Hua LiaoSchool of Life Sciences, Southwest University, Chongqing, P.R. China
&
Min ChenCollege of Pharmaceutical Sciences, Key Laboratory on Luminescence and Real-Time Analysis (Ministry of Education), Southwest University, Chongqing, P.R. ChinaCorrespondence[email protected]
 show all
Pages 1432-1435 | Received 01 Mar 2017, Accepted 29 May 2017, Published online: 21 Jun 2017

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