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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 7
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Short Communications

A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity

Raju SripathiDepartment of Chemistry, Karpagam University, Karpagam Academy of Higher Education, Coimbatore, India
,
Dharani JayagopalDepartment of Chemistry, Karpagam University, Karpagam Academy of Higher Education, Coimbatore, India
&
Subban RaviDepartment of Chemistry, Karpagam University, Karpagam Academy of Higher Education, Coimbatore, IndiaCorrespondence[email protected], [email protected] 
Pages 871-874 | Received 19 Apr 2017, Accepted 24 Jul 2017, Published online: 08 Aug 2017

References

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