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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 4
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Short Communication

Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue

Taís Vanessa Gabbay AlvesLaboratory of Nanotecnology Pharmaceutical, Pharmaceutical Sciences Faculty, Federal University of Pará, Belém, Brazil
,
Russany Silva da CostaLaboratory R&D Pharmaceutical and Cosmetic, Pharmaceutical Sciences Faculty, Federal University of Pará, Belém, Brazil
,
Bahar AliakbarianDepartment of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, ItalyORCID Iconhttp://orcid.org/0000-0002-9425-5949
ORCID Icon,
Alessandro Alberto CasazzaDepartment of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, Italy
,
Patrizia PeregoDepartment of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, Italy
,
Mara Silvia Pinheiro ArrudaCentral Extraction Laboratory, Chemistry Faculty, Federal University of Pará, Belém, Brazil
,
José Otávio Carréra Silva JúniorLaboratory R&D Pharmaceutical and Cosmetic, Pharmaceutical Sciences Faculty, Federal University of Pará, Belém, Brazil
,
Attilio ConvertiDepartment of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, Italy
&
Roseane Maria Ribeiro CostaLaboratory of Nanotecnology Pharmaceutical, Pharmaceutical Sciences Faculty, Federal University of Pará, Belém, BrazilCorrespondence[email protected]
 show all
Pages 589-592 | Received 06 Jul 2017, Accepted 08 Oct 2017, Published online: 10 Nov 2017

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