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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 15
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Short Communication

Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum

Ahmed M. M. GabrDepartment of Plant Biotechnology, Genetic Engineering & Biotechnology Division, National Research Centre (NRC), Cairo, Egypt;Agricultural Faculty, Department of Plant Food Processing, University of Applied Science Weihenstephan-Triesdorf, Weidenbach, GermanyCorrespondence[email protected]
,
Hoda B. MabrokDepartment of Nutrition and Food Science, Food industry and Nutrition Division, National Research Centre (NRC), Cairo, Egypt
,
Emam A. Abdel-RahimFaculty of Agriculture, Department of Biochemistry, Cairo University, Cairo, Egypt
,
Mohamed K. El-BahrDepartment of Plant Biotechnology, Genetic Engineering & Biotechnology Division, National Research Centre (NRC), Cairo, Egypt
&
Iryna SmetanskaAgricultural Faculty, Department of Plant Food Processing, University of Applied Science Weihenstephan-Triesdorf, Weidenbach, Germany
Pages 1867-1871 | Received 04 Apr 2017, Accepted 07 Nov 2017, Published online: 20 Nov 2017

References

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