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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 5
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Short Communication

Assessment of the bioactive compounds, antioxidant and antibacterial activities of Isodon rubescens as affected by drying methods

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Pages 746-749 | Received 01 Jun 2017, Accepted 09 Nov 2017, Published online: 26 Nov 2017

References

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