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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 5
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Assessment of the bioactive compounds, antioxidant and antibacterial activities of Isodon rubescens as affected by drying methods

Jiang-Lian DuanSchool of Food Science, Shanxi Normal University, Linfen, China
,
Ya-Lu WuSchool of Food Science, Shanxi Normal University, Linfen, China
&
Jian-Guo XuSchool of Food Science, Shanxi Normal University, Linfen, ChinaCorrespondence[email protected]
Pages 746-749 | Received 01 Jun 2017, Accepted 09 Nov 2017, Published online: 26 Nov 2017

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