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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 5
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Short Communication

Effect of Agave americana L. on the human, and Aspergillus oryzae S2 α-amylase inhibitions

Mouna SahnounLaboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, TunisiaCorrespondence[email protected] [email protected]
,
Samir BejarLaboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
,
Lobna DaoudLaboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia
,
Leila AyadiPreparatory Institute for Engineering Studies, Sfax (IPEIS), University of Sfax, Sfax, Tunisia
,
Faiçal BriniBiotechnology and Plant Improvement, Laboratory Centre of Biotechnology of Sfax, University of Sfax, Sfax, Tunisia
&
Walid SaibiBiotechnology and Plant Improvement, Laboratory Centre of Biotechnology of Sfax, University of Sfax, Sfax, Tunisia
Pages 755-758 | Received 22 Aug 2017, Accepted 07 Nov 2017, Published online: 28 Nov 2017

References

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