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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 16
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Research Articles

Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr.

Shu-Qi Wang School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
,
Bing Liu School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
,
Su Liu School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
,
Song-Zi Xie School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
,
Li-Hua Pan School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
,
Xue-Qiang Zha School of Biological and Medical Engineering, Hefei University of Technology , Hefei, ChinaCorrespondence[email protected]
View further author information
,
Qiang-Ming Li School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaView further author information
&
Jian-Ping Luo School of Food Science and Engineering, Hefei University of Technology , Hefei, ChinaCorrespondence[email protected]
View further author information
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Pages 2249-2254 | Received 14 Dec 2017, Accepted 05 Mar 2018, Published online: 19 Mar 2018

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