Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 8
91
Views
5
CrossRef citations to date
0
Altmetric
Short Communication

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

, , , , , & show all
Pages 1209-1213 | Received 08 Mar 2018, Accepted 21 Mar 2018, Published online: 30 Mar 2018

References

  • Almeida CMR , Vasconcelos MTSD . 2003. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. J Agric Food Chem. 51:4788–4798.10.1021/jf034145b
  • Arjouni MY , Bennouna MA , El Alaoui El Fels MA , Romane A . 2015. Assessment of mineral elements and heavy metals in leaves of indigenous cypress of High Atlas Mountains. Nat Prod Res. 29:764–767.10.1080/14786419.2014.974052
  • Baaka N , Haddar W , Ben Ticha M , Amorim MTP , M’Henni MF . 2017. Sustainability issues of ultrasonic wool dyeing with grape pomace colourant. Nat Prod Res. 31:1655–1662.10.1080/14786419.2017.1285303
  • Batovska DI , Todorova IT , Bankova VS , Parushev SP , Atanassov AI , Hvarleva TD , Djakova GJ , Popov SS . 2008. Seasonal variations in the chemical composition of vine-grape leaf surface. Nat Prod Res. 22:1231–1236.10.1080/14786410701725865
  • Campbell JD . 2004. Alzheimer’s disease: Minerals and essential fatty acids. J Orthomol Med. 19:173–182.
  • Castiñeira GMM , Brandt R , Jakubowski N , Andersson JT . 2004. Changes of the metal composition in German white wines through the winemaking process. A study of 63 elements by inductively coupled plasma_mass spectrometry. J Agric Food Chem. 52:2953–2961.10.1021/jf035119 g
  • Cindrić P , Korać N , Kovač V . 1996. Cabernet Sauvignon, Cabernet Franc and Merlot in viticultural area of Fruška gora. Poljoprivreda. 383–385:35–40.
  • Cozzolino D. 2015. Handbook of mineral elements in food elemental composition in grapes and wine: role, analytical methods and their use. Chichester, UK: John Wiley & Sons, Ltd. Chapter 20, Elemental composition in grapes and wine; pp. 473–487.
  • Djurdjić S , Pantelić M , Trifković J , Vukojević V , Natić M , Tešić Z , Mutić J . 2017. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. RSC Adv. 7:2151–2162.
  • Đorđević NO , Pejin B , Novaković MM , Stanković DM , Mutić JJ , Pajović SB , Tešević VV . 2018. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. Nat Prod Res. 32:247–251.
  • Fabani M , Arrúa R , Vázquez F , Diaz M , Baroni M , Wunderlin D . 2010. Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines. Food Chem. 119:372–379.10.1016/j.foodchem.2009.05.085
  • Fernandes B , Correia AC , Cosme F , Nunes FM , Jordão AM . 2015. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction. Nat Prod Res. 29:37–45.10.1080/14786419.2014.957697
  • Forte G , Alimonti A , Violante N , Di Gregorio M , Senofonte O , Petrucci F , Sancesario G , Bocca B . 2005. Calcium, copper, iron, magnesium, silicon and zinc content of hair in Parkinson’s disease. J Trace Elem Med Biol. 19:195–201.10.1016/j.jtemb.2005.08.003
  • Geana EI , Marinescu A , Iordache AM , Sandru C , Ionete RE , Bala C . 2014. Differentiation of Romanian wines on geographical origin and wine variety by elemental composition and phenolic components. Food Anal Methods. 7:2064–2074.10.1007/s12161-014-9846-2
  • Gharibzahedi SMT , Jafari SM . 2017. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci Technol. 62:119–132.10.1016/j.tifs.2017.02.017
  • Ivanova-Petropulos V , Balabanova B , Bogeva E , Frentiu T , Ponta M , Senila M , Gulaboski R , Irimie FD . 2017. Rapid determination of trace elements in Macedonian grape brandies for their characterization and safety evaluation. Food Anal Methods. 10:459–468.10.1007/s12161-016-0604-5
  • Lima A , Pereira JA , Baraldi I , Malheiro R . 2017. Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca). Food Chem. 221:1197–1205.10.1016/j.foodchem.2016.11.039
  • Mirbagheri VS , Alizadeh E , Yousef Elahi M , Esmaeilzadeh Bahabadi S . 2018. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran. Nat Prod Res. 32:425–429.10.1080/14786419.2017.1306705
  • Orhan DD , Orhan N , Ergun E , Ergun F . 2007. Hepatoprotective effect of Vitis vinifera L. leaves on carbon tetrachloride-induced acute liver damage in rats. J Ethnopharmacol. 112:145–151.10.1016/j.jep.2007.02.013
  • Özcan MM , Ünver A , Gümüş T , Akın A . 2012. Characteristics of grape seed and oil from nine Turkish cultivars. Nat Prod Res. 26:2024–2029.10.1080/14786419.2011.631133
  • Pantelić M , Dabić Zagorac D , Natić M , Gašić U , Jović S , Vujović D , Popović Djordjević J . 2016. Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet Franc clones (Vitis vinifera L.). PLoS One. doi:10.1371/journal.pone.01638233.
  • Pejin B , Stanimirovic B , Vujovic D , Popovic Djordjevic J , Velickovic M , Tesevic V . 2016. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Nat Prod Res. 30:1762–1765.10.1080/14786419.2015.1135148
  • Popovic-Djordjevic J , Pejin B , Dramicanin A , Jovic S , Vujovic D , Zunic D , Ristic R . 2017. Wine chemical composition and radical scavenging activity of some cabernet franc clones. Curr Pharm Biotechnol. 18:343–350.10.2174/1389201018666170313100919
  • Potortί AG , Lo Turco V , Saitta M , Bua GD , Tropea A , Dugo G , Di Bella G . 2017. Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars. Nat Prod Res. 31:1000–1005.10.1080/14786419.2016.1261341
  • Reveglia P , Cinelli T , Cimmino A , Masi M , Evidente A . 2017. The main phytotoxic metabolite produced by a strain of Fusarium oxysporum inducing grapevine plant declining in Italy. Nat Prod Res. doi:10.1080/14786419.2017.1415897.
  • Rodrigues GP , Cozzolino SMF , Marreiro DN , Caldas DRC , da Silva KG , de Sousa Almondes KGS , Neto JMM , Pimentel JAC , de Carvalho CMRG , Nogueira NN . 2017. Mineral status and superoxide dismutase enzyme activity in Alzheimer’s disease. J Trace Elem Med Biol. 44:83–87.10.1016/j.jtemb.2017.06.005
  • Tenore GC , Ciampaglia R . 2013. Antioxidant profile of selected Mediterranean red wines. Nat Prod Res. 27:855–861.10.1080/14786419.2012.673608
  • Todorova IT , Batovska DI , Parushev SP , Djakova GJ , Popov SS . 2010. Surface metabolic composition of berries collected from 13 Bulgarian grapevine plants. Nat Prod Res. 24:935–941.10.1080/14786410802469413
  • Versari A , Laurie VF , Ricci A , Laghi L , Parpinello GP . 2014. Progress in authentication, typification and traceability of grapes and wines by chemometric approaches. Food Res Int. 60:2–18.10.1016/j.foodres.2014.02.007

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.