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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 11
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Short Communication

Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her

Wassila BenabderrahmaneUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives, Analyses Physicochimiques et Biologiques (VARENBIOMOL), Université Frères Mentouri Constantine 1, Constantine, Algérie; Correspondence[email protected]
,
Amel AmraniDépartement de Biologie Animale, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine, Algérie;
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Ouahiba BenaissaUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives, Analyses Physicochimiques et Biologiques (VARENBIOMOL), Université Frères Mentouri Constantine 1, Constantine, Algérie;
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Marta LoresAnalytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Laboratory of Research and Development of Analytical Solutions Analiticas (LIDSA), Santiago de compostela, Spain;
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J. Pablo LamasAnalytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Laboratory of Research and Development of Analytical Solutions Analiticas (LIDSA), Santiago de compostela, Spain;
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Tinidad de MiguelDepartment of Microbiology and Parasitology, Faculty of Pharmacy at University of Santiago de Compostela, Santiago de compostela, Spain
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Fadila BenayacheUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives, Analyses Physicochimiques et Biologiques (VARENBIOMOL), Université Frères Mentouri Constantine 1, Constantine, Algérie;
&
Samir BenayacheUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives, Analyses Physicochimiques et Biologiques (VARENBIOMOL), Université Frères Mentouri Constantine 1, Constantine, Algérie;
show all
Pages 1586-1590 | Received 12 May 2018, Accepted 02 Sep 2018, Published online: 22 Oct 2018

References

  • Ait-Kaci Aourahoun K, Fazouaneand F, Benayache S. 2015. Pharmacological potential of Cytisus triflorus l’Hérit, extracts as antioxidant and anti-inflammatory agent. Der Pharmacia Lett. 7(5):104–110.
  • Ait-Kaci Aourahoun K, Aissaoui M, Fazouan F, Larit F, Chalard P, et al. 2013. Essential oil of Cytisus triflorus L’ Her. Der Pharmacia Lett. 5(5):276–279.
  • Cristofolini G, Troia A. 2006. A reassessment of the sections of the genus Cytisus Desf. (Cytiseae, Leguminosae). Taxon. 55(3):733–746.
  • Giorgio D, Delmas C, Tueni F, Cheble M, Khalil E, Balansard TG. 2008. Alternative and complementary antileishmanial treatments: Assessment of the antileishmanial activity of 27 Lebanese plants, including 11 endemic species. J Altern Complement Med. 14(2):157–162.
  • Lores M, Pájaro M, Álvarez-Casas M, Domínguez J, García-Jares C. 2015. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems. Talanta. 140:134–142.
  • Nirmal J, Babu CS, Harisudhan T, Ramanathan M. 2008. Evaluation of behavioural and antioxidant activity of Cytisus scoparius link in rats exposed to chronic unpredictable mild stress. BMC Complement Altern Med. 8(1):15.
  • Raja S, Ahamed K, Kumar V, Mukherjee K, Bandyopadhyay A, Mukherjee PK. 2007. Antioxidant effect of Cytisus scoparius against carbon tetrachloride treated liver injury in rats. J Ethnopharmacol. 109(1):41–47.
  • Sundararajan R, Koduru R. 2014. Cytisus scoparius: A review of ethnomedical, phytochemical and pharmacological information. Indo Am J Pharmacol Res. 4(4):2151–2169.

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