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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 16
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Short Communications

Isolation of polyphenol compounds from olive waste and inhibition of their derivatives for α-glucosidase and α-amylase

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Pages 2398-2402 | Received 27 Jul 2018, Accepted 16 Oct 2018, Published online: 02 Jan 2019

References

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