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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 17
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Short Communications

Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

Minzhuo LiuCollege of Chemistry and Chemical Engineering, Central South University, Changsha, China;
,
Fen TangCollege of Chemistry and Chemical Engineering, Central South University, Changsha, China;
,
Qi LiuCollege of Chemistry and Chemical Engineering, Central South University, Changsha, China; Correspondence[email protected] [email protected]
,
Jianbo XiaoInstitute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau;
,
Hui CaoInstitute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau;
&
Xiaoqing ChenCollege of Chemistry and Chemical Engineering, Central South University, Changsha, China; ;Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, Central South University, Changsha, ChinaCorrespondence[email protected] [email protected]
Pages 2490-2494 | Received 17 Aug 2018, Accepted 16 Oct 2018, Published online: 22 Dec 2018

References

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