Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 14
388
Views
12
CrossRef citations to date
0
Altmetric
Short Communications

UPLC-Q-Orbitrap-MS2 analysis of Moringa oleifera leaf extract and its antioxidant, antibacterial and anti-inflammatory activities

, &
Pages 2090-2094 | Received 10 Jul 2018, Accepted 18 Jan 2019, Published online: 27 Feb 2019

References

  • Coppin JP, Xu Y, Chen H, Pan M-H, Ho C-T, Juliani R, Simon JE, Wu Q. 2013. Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera. J Func Foods. 5(4):1892–1899.
  • Makita C, Madala NE, Cukrowska E, Abdelgadir H, Chimuka L, Steenkamp P, Ndhlala AR. 2017. Variation in pharmacologically potent rutinoside-bearing flavonoids amongst twelve Moringa oleifera Lam. cultivars. S Afr J Bot. 112:270–274.
  • Manguro LOA, Lemmen P. 2007. Phenolics of Moringa oleifera leaves. Nat Prod Res. 21(1):56–68.
  • Martínez-González CL, Martínez L, Martínez-Ortiz EJ, González-Trujano ME, Déciga-Campos M, Ventura-Martínez R, Díaz-Reval I. 2017. Moringa oleifera, a species with potential analgesic and anti-inflammatory activities. Biomed Pharm. 87:482–488.
  • Moldovan B, Filip A, Clichici S, Suharoschi R, Bolfa P, David L. 2016. Antioxidant activity of cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects. J Func Foods. 26:77–87.
  • Moyo B, Masika PJ, Hugo A, Muchenje V. 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. Afr J Biotechnol. 10:12925–12933.
  • Nouman W, Anwar F, Gull T, Newton A, Rosa E, Domínguez-Perles R. 2016. Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam. Ind Crop Prod. 83:166–176.
  • Pontual EV, Pires-Neto DF, Fraige K, Higino TMM, Carvalho BEA, Alves NMP, Lima TA, Zingali RB, Coelho LCBB, Bolzani VS, et al. 2017. A trypsin inhibitor from Moringa oleifera flower extract is cytotoxic to Trypanosoma cruzi with high selectivity over mammalian cells. Nat Prod Res.
  • Rodríguez-Pérez C, Quirantes-Piné R, Fernández-Gutiérrez A, Segura-Carretero A. 2015. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves. Ind Crop Prod. 66:246–254.
  • Rodríguez-Pérez C, Mendiola JA, Quirantes-Piné R, Ibánez E, Segura-Carretero A. 2016. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves. J Supercrit Fluids. 116:90–100.
  • Vongsak B, Sithisarn P, Gritsanapan W. 2013. Bioactive contents and free radical scavenging activity of Moringa oleifera leaf extract under different storage conditions. Ind Crop Prod. 49:419–421.
  • Wang F, Zhong HH, Chen WK, Liu QP, Li CY, Zheng YF, Peng GP. 2017. Potential hypoglycaemic activity phenolic glycosides from Moringa oleifera seeds. Nat Prod Res. 31(16):1869–1874.
  • Waterman C, Cheng DM, Rojas-Silva P, Poulev A, Dreifus J, Lila MA, Raskin I. 2014. Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro. Phytochem. 103:114–122.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.