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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 20
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Short Communications

Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis

Chaoting WenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; View further author information
,
Jixian ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; View further author information
,
Jie ZhouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; View further author information
,
Meihong CaiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; View further author information
,
Yuqing DuanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; ;Institute of Food Physical Processing, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected] [email protected]
View further author information
,
Haihui ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; ;Institute of Food Physical Processing, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Haile MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; ;Institute of Food Physical Processing, Jiangsu University, Zhenjiang, ChinaView further author information
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Pages 3000-3003 | Received 09 Dec 2018, Accepted 22 Mar 2019, Published online: 10 Apr 2019

References

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