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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 10
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Short Communications

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

Mounira Benteldjounea Département de chimie, Laboratoire d’Obtention de Substances Thérapeutiques (L.O.S.T), Université des frères Mentouri-Constantine 1, Constantine, AlgeriaView further author information
,
Tarek Boudiarb Biotechnology Research Centre (C.R.Bt), Constantine, AlgeriaView further author information
,
Abdelhakim Bakhouchec Research and Development of Functional Food Centre (CIDAF), Granada, Spain;d Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainView further author information
,
María del Mar Contrerasc Research and Development of Functional Food Centre (CIDAF), Granada, Spain;d Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainView further author information
,
Jesús Lozano-Sánchezc Research and Development of Functional Food Centre (CIDAF), Granada, Spain;e Department of Food Science and Nutrition, University of Granada, Granada, SpainView further author information
,
Chawki Bensouicib Biotechnology Research Centre (C.R.Bt), Constantine, AlgeriaView further author information
,
Zahia Kabouchea Département de chimie, Laboratoire d’Obtention de Substances Thérapeutiques (L.O.S.T), Université des frères Mentouri-Constantine 1, Constantine, AlgeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3738-6387View further author information
ORCID Icon &
Antonio Segura-Carreteroc Research and Development of Functional Food Centre (CIDAF), Granada, Spain;d Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainORCID Iconhttps://orcid.org/0000-0002-5564-5338View further author information
ORCID Icon show all
Pages 1639-1643 | Received 14 Jan 2019, Accepted 13 May 2019, Published online: 29 May 2019

References

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