Phytotoxic and antioxidant effects of dichloromethane fraction of Smilax Brasiliensis Sprengel

References

• Amado PA, Ferraz V, Silva DB, Carollo CA, Castro AHF, Lima LARS. 2018. Chemical composition, antioxidant and cytotoxic activities of extracts from the leaves of Smilax brasiliensis Sprengel (Smilacaceae). Nat Prod Res. 32(5):610–615.
   PubMed Web of Science ®Google Scholar
• Amado PA, Castro AHF, Stein VC, Alves SN, Lima LARS. 2019a. Allelopathic, cytotoxic, genotoxic and larvicidal effects of Smilax brasiliensis Sprengel leaves. In: Phytochemicals: Plant sources and potential health benefits. New York: Nova Science Publishers; p. 191–214.
   Google Scholar
• Amado PA, Castro AHF, Alves SN, Silva DB, Carollo CA, Lima LARS. 2019b. Phenolic compounds: antioxidant and larvicidal potential of Smilax brasiliensis Sprengel leaves. Nat Prod Res. 2:1–9. doi: 10.1080/14786419.2018.1543678.
   PubMed Web of Science ®Google Scholar
• Andreata RHP. 2009. New species of Smilax and a key to all species from Minas Gerais, Brazil. Systematic Botany 34(1):28–31.
   Web of Science ®Google Scholar
• Breitbach B, Niehues M, Lopes NP, Faria JEQ, Brandão MGL. 2013. Amazonian Brazilian medicinal plants described by C.F.P. von Martius in the 19th century. J Ethnopharmacol. 147(1):180–189.
   PubMed Web of Science ®Google Scholar
• Cáceres A, Cruz SM, Martínez V, Gaitán I, Santizo A, Gattuso S, Gattuso M. 2012. Ethnobotanical, pharmacognostical, pharmacological and phytochemical studies on Smilax domingensis in Guatemala. Rev Bras Farmacogn. 22(2):239–248.
   Google Scholar
• Dayan FE, Cantrell CL, Duke SO. 2009. Natural products in crop protection. Bioorg Med Chem. 17(12):4022–4034.
   PubMed Web of Science ®Google Scholar
• Dayan FE, Duke SO. 2014. Natural compounds as next-generation herbicides. Plant Physiol. 166(3):1090–1105.
   PubMed Web of Science ®Google Scholar
• Dhanesha N, Vázquez-Rosa E, Cintrón-Pérez CJ, Thedens D, Kort AJ, Chuong V, Rivera-Dompenciel AM, Chauhan AK, Leira EC, Pieper AA. 2018. Treatment with uric acid reduces infarct and improves neurologic function in female mice after transient cerebral ischemia. J Stroke Cerebrovasc Dis. 27(5):1412–1416.
   PubMed Web of Science ®Google Scholar
• Fagodia SK, Singh HP, Batish DR, Kohli RK. 2017. Phytotoxicity and cytotoxicity of Citrus aurantiifolia essential oil and its major constituents: limonene and citral. Ind Crop Prod. 108:708–715.
   Web of Science ®Google Scholar
• Fonseca JC, Barbosa MA, Silva ICA, Duarte-Almeida JM, Castro AHF, Dos Santos Lima LAR. 2017. Antioxidant and allelopathic activities of Smilax brasiliensis Sprengel (Smilacaceae). S Afr J Bot. 111:336–340.
   Web of Science ®Google Scholar
• Gaaliche B, Ladhari A, Medeiros AG, Mimoun MB, Hajlaoui MR. 2017. Relationship between phytochemical profiles and phytotoxic proprieties of Tunisian fig leaf cultivars. S Afr J Bot. 112:322–328.
   Web of Science ®Google Scholar
• Hazrati H, Saharkhiz MJ, Moein M, Khoshghalb H. 2018. Phytotoxic effects of several essential oils on two weed species and tomato. Biocatal Agric Biotechnol. 13:204–212.
   Web of Science ®Google Scholar
• He T-B, Huang Y-P, Huang Y, Wang X-J, Hu J-M, Sheng J. 2018. Structural elucidation and antioxidant activity of an arabinogalactan from the leaves of Moringa oleifera. Int J Biol Macromol. 112:126–133.
   PubMed Web of Science ®Google Scholar
• Ighodaro OM, Akinloye OA. 2018. First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): their fundamental role in the entire antioxidant defense grid. Alexandria J Med. 54(4):287–293.
   Web of Science ®Google Scholar
• Judd WS, Campbell CS, Kellogg EA, Stevens PF, Donoghue MJ. 2009. Sistemática Vegetal - Um Enfoque Filogenético. Porto Alegre: Artmed.
   Google Scholar
• Kalaras DM, Richie JP, Calcagnotto A, Beelman RB. 2017. Mushrooms: A rich source of the antioxidants ergothioneine and glutathione. Food Chem. 233:429–433.
   PubMed Web of Science ®Google Scholar
• Khan MW, Khan RA, Khan LU, Ahmad W. 2016. Inhibitory potential of Smilax medica on growth of maize (Zea mays) grown in District Bannu. Studies on Ethno-Med. 10(2):106–110.
   Google Scholar
• Lima LARS, Alves TMA, Zani CL, Pimenta LPS, Boaventura MAD. 2012. Antioxidant and cytotoxic potential of fatty acid methyl esters from the seeds of Annona cornifolia A. St. -Hil. (Annonaceae). Food Res Int. 48(2):873–875.
   Web of Science ®Google Scholar
• Matkowski A. 2008. Plant in vitro culture for the production of antioxidants-a review. Biotechnol Adv. 26(6):548–560.
   PubMed Web of Science ®Google Scholar
• Montoya-Garcia CO, Volke-Haller VH, Trinidad-Santos A, Villanueva-Verduzco C. 2018. Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization. Sci Hortic. 234:152–159.
   Web of Science ®Google Scholar
• Padhi EMT, Liu R, Hernandez M, Tsao R, Ramdath DD. 2017. Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity. J Funct Foods. 38:602–611.
   Web of Science ®Google Scholar
• Pinto MEA, Araújo SG, Morais MI, Sá NP, Lima CM, Rosa CA, Siqueira EP, Johann S, Lima LARS. 2017. Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils. An Acad Bras Cienc. 89(3):1671–1681.
   PubMed Web of Science ®Google Scholar
• Silva VCB, Amado PA, Siqueira EP, Alves SN, Duarte-Almeida JM, Lima LARS. 2018. Antioxidant and allelopathic potential of oils, fatty acids, and methyl esters from fruits of Solanum lycocarpum A. St. Hil. (Solanaceae). In: Solanaceae: Cultivation, Nutrition and Health. New York: Nova Science Publishers, p. 79–94.
   Google Scholar
• Wu XH, Zhang J, Wang SQ, Yang VC, Anderson S, Zhang YW. 2014. Riparoside B and timosaponin J, two steroidal glycosides from Smilax riparia, resist to hyperuricemia based on URAT1 in hyperuricemic mice. Phytomedicine. 21(10):1196–1201.
   PubMed Web of Science ®Google Scholar
• Zhao Y, Du SK, Wang H, Cai M. 2014. In vitro antioxidant activity of extracts from common legumes. Food Chem. 152:462–466.
   PubMed Web of Science ®Google Scholar