References
- Boniface PK, Ferreira SB, Kaiser CR. 2017. Current state of knowledge on the traditional uses, phytochemistry, and pharmacology of the genus Hymenaea. J Ethnopharmacol. 206:193–223.
- Chaturvedi T, Singh S, Nishad I, Kumar A, Tiwari N, Tandon S, Saikia D, Verma RS. 2019. Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (Psidium guajava L. ). Nat Prod Res. 12:1–5. doi: https://doi.org/10.1080/14786419.2019.1648462.
- Dra LA, et al. 2017. Chemical composition, antioxidant and evidence antimicrobial synergistic effects of Periploca laevigata essential oil with conventional antibiotics. Ind Crops Prod. 109:746–752.
- Junior AG, De Souza P, Dos Reis FA. 2019. Lívero, Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species. J Ethnopharmacol. 245:112169. doi:https://doi.org/10.1016/j.jep.2019.112169.
- Khoury M, El Beyrouthy M, Ouaini N, Eparvier V, Stien D. 2019. Hirtellina lobelii DC. essential oil, its constituents, its combination with antimicrobial drugs and its mode of action. Fitoterapia. 133:130–136.
- Nafis A, Kasrati A, Jamali C A, Mezrioui N, Setzer W, Abbad A, Hassani L. 2019. Antioxidant activity and evidence for synergism of Cannabis sativa (L.) essential oil with antimicrobial standards. Ind Crops Prod. 137:396–400. doi:https://doi.org/10.1016/j.indcrop.2019.05.032.
- Perricone M, Arace E, Corbo M R, Sinigaglia M, Bevilacqua A. 2015. Bioactivity of essential oils: a review on their interaction with food components. Front Microbiol. 6:1–7.
- Shi C, Zhang X, Guo N. 2018. The antimicrobial activities and action-mechanism of tea tree oil against food-borne bacteria in fresh cucumber juice. Microbial Pathogenesis. 125:262–271.
- Veras BO, et al. 2020. Chemical composition and evaluation of the antinociceptive, antioxidant and antimicrobial effects of essential oil from Hymenaea cangaceira (Pinto, Mansano & Azevedo) native to Brazil: A natural medicine. J Ethnopharmacol. 247:112265. doi:https://doi.org/10.1016/j.jep.2019.112265.