Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 4
Submit an article Journal homepage
213
Views
1
CrossRef citations to date
0
Altmetric
Short Communications

Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina

María Emilia Lorenzoa Facultad de Ciencias Agrarias, CITCA/CONICET-UNCA, UNCA, Catamarca, ArgentinaView further author information
,
Carina Noelia Caseroc Departamento de Química Orgánica, Facultad de Ciencias Químicas, UNC - IMBIV-CONICET, Córdoba, ArgentinaView further author information
,
Patricia Elizabeth Gómeza Facultad de Ciencias Agrarias, CITCA/CONICET-UNCA, UNCA, Catamarca, ArgentinaView further author information
,
Adrián Federico Segoviab Facultad de Ciencias Agrarias, UNCA, Catamarca, ArgentinaView further author information
,
Lara Carolina Figueroab Facultad de Ciencias Agrarias, UNCA, Catamarca, ArgentinaView further author information
,
Alejandro Quirogab Facultad de Ciencias Agrarias, UNCA, Catamarca, ArgentinaView further author information
,
María Laura Werningd Facultad de Ciencias, Exactas y Naturales, UNCA, CITCA/CONICET-UNCA, Catamarca, ArgentinaView further author information
,
Daniel Alberto Wunderline Facultad de Ciencias Químicas, Departamento de Química Orgánica, ISIDSA, SECyT, Universidad Nacional de Córdoba, Córdoba, Argentina;f CONICET, ICYTAC, Córdoba, ArgentinaView further author information
&
María Verónica Baronie Facultad de Ciencias Químicas, Departamento de Química Orgánica, ISIDSA, SECyT, Universidad Nacional de Córdoba, Córdoba, Argentina;f CONICET, ICYTAC, Córdoba, ArgentinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9316-7907View further author information
ORCID Icon show all
Pages 885-890 | Received 28 Aug 2020, Accepted 16 Oct 2020, Published online: 13 Nov 2020

References

  • Abou-Gazar H, Bedir E, Takamatsu S, Ferreira D, Khan IA. 2004. Antioxidant lignans from Larrea tridentata. Phytochemistry. 65(17):2499–2505.
  • Álvarez-Martínez FJ, Barrajón-Catalán E, Encinar JA, Rodríguez-Díaz JC, Micol V. 2020. Antimicrobial capacity of plant polyphenols against gram-positive bacteria: a comprehensive review. Curr Med Chem. 27(15):2576–2606.
  • Barboza G, Cantero J, Núñez C, Pacciaroni A, Espinar A. 2009. Medicinal plants: a general review and a phytocemical and ethnopharmacological screening of the native Argentine flora. Kurtziana. 34:7–365.
  • Borneo R, León A, Aguirre A, Ribotta P, Cantero J. 2009. Antioxidant capacity of medicinal plants from de province of Córdoba (Argentina) and their in vitro testing in a model food system. Food Chem. 112(3):664–670.
  • Dadé MM, Fioravanti DE, Schinella GR, Tournier HA. 2009. Total antioxidant capacity and polyphenol content of 21 aqueous extracts obtained from native plants of Traslasierra valley (Argentina). Bol Latinoam Caribe Pl. 8:529–539.
  • de Araújo FF, de Paulo Farias D, Neri-Numa IA, Pastore GM. 2020. Polyphenols and their applications: an approach in food chemistry and innovation potential. Food Chem. 338:127535.
  • Hapon MV, Boiteux JJ, Fernández MA, Lucero G, Silva MF, Pizzuolo PH. 2017. Effect of phenolic compounds present in Argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea Pers. FYTON. 86:270–277.
  • Kaewprachu P, Ben Amara C, Oulahal N, Gharsallaoui A, Joly C, Tongdeesoontorn W, Rawdkuen S, Degraeve P. 2018. Gelatin films with nisin and catechin for minced pork preservation. Food Pack Shelf Life. 18:173–183.
  • Karar ME, Quiet L, Rezk A, Jaiswal R, Rehders M, Ullrich MS, Kuhnert N. 2016. Phenolic profile and in vitro assessment of cytotoxicity and antibacterial activity of Ziziphus spina-christi leaf extracts. Med Chem. 6:143–156.
  • Li, X., Liu, Y., Yu, Y., Chen, W., Liu, Y., & Yu, H. (2019). Nanoformulations of quercetin and cellulose nanofibers as healthcare supplements with sustained antioxidant activity. Carbohydrate Polymers, 207, 160–168.
  • Lingua MS, Fabani MP, Wunderlin DA, Baroni MV. 2016. From grape to wine: changes in phenolic composition and its influence on antioxidant activity. Food Chem. 208:228–238.
  • Martins S, Amorim ELC, Sobrinho TJSP, Saraiva AM, Pisciottano MNC, Aguilar CN, Teixeira JA, Mussatto SI. 2013. Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves. Ind Crop Prod. 41:306–311.
  • Naikoo MI, Dar MI, Raghib F, Jaleel H, Ahmad B, Raina A, Naushin F. 2019. Role and regulation of plants phenolics in abiotic stress tolerance: an overview. In Plant Signaling Molecules, edited by M. Iqbal R. Khan, Palakolanu Sudhakar R, Ferrante A. Cambridge, England: Woodhead Publishing; p. 157–168.
  • Orqueda ME, Zampini IC, Torres S, Alberto MR, Ramos LLP, Schmeda-Hirschmann G, Isla MI. 2017. Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress. J Funct Foods. 37:531–540.
  • Phan K, Van Den Broeck E, Van Speybroeck V, De Clerck K, Raes K, De Meester S. 2020. The potential of anthocyanins from blueberries as a natural dye for cotton: a combined experimental and theoretical study. Dyes Pigm. 176:108180.
  • Vogt V, Cifuente D, Tonn C, Sabini L, Rosas S. 2013. Antifungal activity in vitro and in vivo of extracts and lignans isolated from Larrea divaricata Cav. against phytopathogenic fungus. Ind Crop Prod. 42:583–586.
  • Wojdyło A, Carbonell-Barrachina ÁA, Legua P, Hernández F. 2016. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. Food Chem. 201:307–314.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.