Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 20
192
Views
4
CrossRef citations to date
0
Altmetric
Research Article

A new oleanane-skeleton triterpene isolated from Coffea canephora

, , , &
Pages 5161-5167 | Received 15 Feb 2021, Accepted 19 Apr 2021, Published online: 07 May 2021

References

  • Apostolidis E, Kwon Y-I, Shetty K. 2007. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov Food Sci Emerg Technol. 8(1):46–54.
  • Calderón AI, Simithy J, Quaggio G, Espinosa A, López-Pérez JL, Gupta MP. 2009. Triterpenes from Warszewiczia coccinea (Rubiaceae) as Inhibitors of Acetylcholinesterase. Nat Prod Commun. 4(10):1323–1326.
  • Elujoba AA, Fell AF, Linley PA, Maitland DJ. 1990. Triterpenoid saponins from fruit of Lagenaria breviflora. Phytochemistry. 29(10):3281–3285.
  • Goad LJ, Akihisa T. 1997. Analysis of sterols. Dordrecht: Springer.
  • Herawati D, Giriwono PE, Dewi FNA, Kashiwagi T, Andarwulan N. 2019. Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew. Int J Food Prop. 22(1):994–1010.
  • Higdon JV, Frei B. 2006. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr. 46(2):101–123.
  • Hu G, Bidel S, Jousilahti P, Antikainen R, Tuomilehto J. 2007. Coffee and tea consumption and the risk of Parkinson’s disease. Mov Disord. 22(15):2242–2248.
  • Kim S-D. 2015. a-Glucosidase inhibitor isolated from coffee. J Microbiol Biotechnol. 25(2):174–177..
  • Kumar V, Prakash O, Kumar S, Narwal S. 2011. α-Glucosidase inhibitors from plants: a natural approach to treat diabetes. Pharmacogn Rev. 5(9):19–29.
  • Mahato SB, Kundu AP. 1994. 13C NMR Spectra of pentacyclic triterpenoids—a compilation and some salient features. Phytochemistry. 37(6):1517–1575.
  • Mellbye FB, Jeppesen PB, Hermansen K, Gregersen S. 2015. Cafestol, a bioactive substance in coffee, stimulates insulin secretion and increases glucose uptake in muscle cells: studies in vitro. J Nat Prod. 78(10):2447–2451.
  • Natella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. 2002. Coffee drinking influences plasma antioxidant capacity in humans. J Agric Food Chem. 50(21):6211–6216.
  • Oestreich-Janzen SH. 2019. Chemistry of coffee. In: Reedijk J, editor. Ref Module Chem Mol Sci Chem Eng. Elsevier.
  • Pergolizzi S, D’Angelo V, Aragona M, Dugo P, Cacciola F, Capillo G, Dugo G, Lauriano ER. 2020. Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin. Nat Prod Res. 34(11):1535–1541.
  • Pham HH. 2000. Cây cỏ Việt Nam: an illustrated flora of Vietnam, vol. 3. Ho Chi Minh City: Youth Publication; p. 175–176. Vietnamese.
  • Quintana JLB, Allam MF, Del Castillo AS, Navajas RF-C. 2007. Alzheimer’s disease and coffee: a quantitative review. Neurol Res. 29(1):91–95.
  • Svilaas A, Sakhi AK, Andersen LF, Svilaas T, Ström EC, Jacobs DR, Ose L, Blomhoff R. 2004. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr. 134(3):562–567.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.