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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 1
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Research Articles

Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf

Si-Yuan LuoLaboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Zhi HuangLaboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Xi ChenLaboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Min-Hua ZongLaboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
&
Wen-Yong LouLaboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaCorrespondence[email protected]
View further author information
Pages 31-38 | Received 03 Feb 2021, Accepted 15 Jun 2021, Published online: 02 Jul 2021

References

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