Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 1
492
Views
3
CrossRef citations to date
0
Altmetric
Short Communications

Extraction and purification of anthocyanins from Peristrophe bivalvis (L.) Merr. leaf (Acanthaceae) using aqueous two-phase systems

, , , &
Pages 154-158 | Received 23 Feb 2021, Accepted 25 Jun 2021, Published online: 13 Jul 2021

References

  • Boo HO, Hwang SJ, Bae CS, Park SH, Heo BG, Gorinstein S. 2012. Extraction and characterization of some natural plant pigments. Ind Crops Prod. 40(1):129–135.
  • Caldeira ACR, de Franca WFL, Converti A, Lima WJN, Sampaio FC, de Faria JT. 2019. Liquid–liquid equilibria in aqueous two-phase ethanol/salt systems at different temperatures and their application to anthocyanins extraction. Food Sci Technol. 39(Suppl 2):711–717.
  • Castañeda-Ovando A, Galán-Vidal CA, Contreras-López E, Páez-Hernández ME. 2014. Purification of anthocyanins with o-dihydroxy arrangement by sorption in cationic resins charged with Fe(III). J Chem. 2014:1–9.
  • Dai J, Mumper RJ. 2010. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 15(10):7313–7352.
  • Favaro LIL, Balcão VM, Rocha LKH, Silva EC, Oliveira JM, Vila MMDC, Tubino M. 2018. Physicochemical characterization of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius): potential for food and pharmaceutical applications. J Braz Chem Soc. 29(10):2072–2088.
  • Heinonen J, Farahmandazad H, Vuorinen A, Kallio H, Yang B, Sainio T. 2016. Extraction and purification of anthocyanins from purple-fleshed potato. Food Bioprod Process. 99:136–146.
  • Katayama H, Kitagawa K. 2006. Liquid–liquid phase equilibria of (1-propanol or 2-propanol + water) containing dipotassium hydrogen phosphate. J Chem Eng Data. 51(6):2103–2106.
  • Lapornik B, Prošek M, Wondra AG. 2005. Comparison of extracts prepared from plant by-products using different solvents and extraction time. J Food Eng. 71(2):214–222.
  • Lemmens J. 1991. Plant resources of South-East Asia. In: Wulijarni N, editor. Pudoc: Wageningen.
  • Liu X, Mu T, Sun H, Zhang M, Chen J. 2013. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology. Food Chem. 141(3):3034–3041.
  • Mansour MM. 2000. Nitrogen containing compounds. Biologia Plant. 43(4):491–500.
  • Phaopongthai J, Noiphrom J, Phaopongthai S, Pakmanee N, Sichaem J. 2016. Biological activities of Peristrophe bivalvis extracts: promising potential for anti-snake venoms against Naja kaouthia and Trimeresurus albolabris venoms. Nat Prod Res. 30(6):697–699.
  • Ozsoy N, Can A, Yanardag R, Akev N. 2008. Antioxidant activity of Smilax excelsa L. leaf extracts. Food Chem. 110(3):571–583.
  • Quan NV, Khang DT, Dep LT, Minh TN, Nobukazu N, Xuan TD. 2016. The potential use of a food-dyeing plant Peristrophe bivalvis (L.) Merr. in Northern Vietnam. IJPPE. 4:14–26.
  • Silva HR, da Assis D, da C, de Prada AL, Silva JOC, Sousa MB, de Ferreira AM, Amado JRR, Carvalho H, de O, Santos A. d L d., Carvalho JCT 2019. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations. Rev Bras Farmacogn. 29(5):677–685.
  • Thuy TT, Huong NTT, Nhung LTH, Ninh PT, Delfino DV, Van Sung T. 2013. Isolation, characterisation and biological evaluation of a phenoxazine, a natural dyestuff isolated from leaves of Peristrophe bivalvis. Nat Prod Res. 27(8):771–774.
  • Thuy TT, Lam TH, Thanh Huong NT, Hong Nhung LT, Ninh PT, Hoang Anh NT, Phuong Thao TT, Van Sung T. 2012. Natural phenoxazine alkaloids from Peristrophe bivalvis (L.) Merr. Biochem Syst Ecol. 44:205–207.
  • Wang Y, Yan Y, Hu S, Han J, Xu X. 2010. Phase diagrams of ammonium sulfate + ethanol/1-propanol/2-propanol + water aqueous two-phase systems at 298.15 K and correlation. J Chem Eng Data. 55(2):876–881.
  • Wu Y, Wang Y, Zhang W, Han J, Liu Y, Hu Y, Ni L. 2014. Extraction and preliminary purification of anthocyanins from grape juice in aqueous two-phase system. Sep Purif Technol. 124:170–178.
  • Yang Y, Yuan X, Xu Y, Yu Z. 2015. Purification of anthocyanins from extracts of red raspberry using macroporous resin. Int J Food Prop. 18(5):1046–1058.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.