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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 1
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Short Communications

Khellin and visnagin in different organs of Ammi visnaga and Ammi majus

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Pages 164-166 | Received 08 May 2021, Accepted 05 Jul 2021, Published online: 27 Sep 2021

References

  • Alqasoumi SI, Alam P, Anwer MK, Abdel-Kader MS. 2014. Qualitative and quantitative analysis of khellin in Ammi visnaga fruits and pharmaceutical preparations using HPTLC and HPLC. J Liquid Chromatogr Relat Technol. 37 (1):61–72.
  • Badr JM, Hadad GM, Nahriry K, Hassanean HA. 2015. Validated HPLC method for simultaneous estimation of khellol glucoside, khellin and visnagin in Ammi visnaga L. fruits and pharmaceutical preparations. Nat Prod Res. 29 (7):593–601.
  • Günaydin K, Beyazit N. 2004. The chemical investigations on the ripe fruits of Ammi visnaga (LAM.) Lamarck growing in Turkey. Nat Prod Res. 18 (2):169–175.
  • Günaydin K, Erim FB. 2002. Determination of khellin and visnagin in Ammi visnaga fruits by capillary electrophoresis. J Chromatogr A. 954 (1-2):291–294.
  • Hossain MA, Touby SA. 2020. Ammi majus an endemic medicinal plant: a review of the medicinal uses, pharmacological and phytochemicals. Ann Toxicol. 2 (1):9–14.
  • Khalil N, Bishr M, Desouky S, Salama O. 2020. Ammi visnaga L., a potential medicinal plant: a review. Molecules. 25(2):301.

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