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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 7
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Research Articles

The 2,3-epoxy naphthoquinol produced by endophyte Arthrinium marii M-211

Ferry Ferdiansyah Sofiana Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan;b The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Iwate, JapanView further author information
,
Takuma Suzukia Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, JapanView further author information
,
Unang Supratmanc Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, Sumedang, IndonesiaView further author information
,
Desi Harnetic Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, Sumedang, IndonesiaView further author information
,
Rani Maharanic Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, Sumedang, IndonesiaView further author information
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Supriatno Salamc Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, Sumedang, Indonesia;d Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Kalimantan Timur, IndonesiaView further author information
,
Fajar Fauzi Abdullahe Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Garut, Garut, IndonesiaView further author information
,
Jun Yoshidaf Center for Liberal Arts and Sciences, Iwate Medical University, Yahaba, Iwate, JapanView further author information
,
Yoshiaki Itog Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, Morioka, Iwate, JapanView further author information
,
Takuya Kosekia Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, JapanView further author information
&
Yoshihito Shionoa Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan;b The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Iwate, JapanCorrespondence[email protected]
View further author information
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Pages 1060-1066 | Received 22 Jun 2021, Accepted 13 Oct 2021, Published online: 09 Nov 2021

References

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