References
- Amodeo V, Marrelli M, Pontieri V, Cassano R, Trombino S, Conforti F, Statti G. 2019. Chenopodium album L. and Sisymbrium officinale (L.) Scop.: phytochemical content and in vitro antioxidant and anti-inflammatory potential. Plants. 8(11):505.
- Conforti F, Tundis R, Marrelli M, Menichini F, Statti GA, De Cindio B, Menichini F, Houghton PJ. 2010. Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages. J Med Food. 13(1):137–141.
- Dresler S, Szymczak G, Wójcik M. 2017. Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family. Pharm Biol. 55(1):691–695.
- Gautam RK, Gupta G, Sharma S, Hatware K, Patil K, Sharma K, Goyal S, Chellappan DK, Dua K. 2019. Rosmarinic acid attenuates inflammation in experimentally induced arthritis in Wistar rats, using Freund’s complete adjuvant. Int J Rheum Dis. 22(7):1247–1254.
- Marrelli M, Amodeo V, Perri MR, Conforti F, Statti G. 2020. Essential oils and bioactive components against arthritis: A novel perspective on their therapeutic potential. Plants. 9(10):1252.
- Marrelli M, Menichini F, Conforti F. 2015. A comparative study of Zingiber officinale Roscoe pulp and peel: Phytochemical composition and evaluation of antitumour activity. Nat Prod Res. 29(21):2045–2049.
- Marrelli M, Menichini F, Conforti F. 2016. Hypolipidemic and antioxidant properties of hot pepper flower (Capsicum annuum L.). Plant Foods Hum Nutr. 71(3):301–306.
- Petersen M, Simmonds MS. 2003. Rosmarinic acid. Phytochemistry. 62(2):121–125.
- Retief E, Van Wyk AE. 2002. The genus Buglossoides (Boraginaceae) in southern Africa. Bothalia. 32(1):9–13.
- Selamoglu Z, Dusgun C, Akgul H, Gulhan MF. 2017. In-vitro antioxidant activities of the ethanolic extracts of some contained-allantoin plants. Iran J Pharm Res. 16(Suppl):92–98.
- Solcan L, Danu M, Irimia I, Bodi G. 2014. Use and possible significance of two species of Boraginaceae Family in prehistory-a review of the Cucuteni culture finds. Analele Stiintifice Ale Universitatii" Al. I. Cuza" din Iasi. 60(2):63.
- Tundis R, Marrelli M, Conforti F, Tenuta MC, Bonesi M, Menichini F, Loizzo M. 2015. Trifolium pratense and T. repens (Leguminosae): Edible flower extracts as functional ingredients. Foods. 4(3):338–348.