References
- Aragona M, Lauriano ER, Pergolizzi S, Faggio CE, Amoob SO, Kudangaa T. 2018. Opuntia ficus-indca (L.) Miller as a source of bioactivity compounds for health and nutrition. Nat Prod Res. 32(17):2037–2049.
- Aruwa CE, Amoo SO, Kudanga T. 2018. Opuntia (Cactaceae) plant compounds, biological activities and prospects – a comprehensive review. Food Res Int. 112:328–344.
- Ativa A, Majrashi T, Begum MY, Qadir SFA, Algahtani AS, Alosman ASA, Alahmari AA, Al Aldasbsh ANM, Alshahrani AT, Alshahrani RRM. 2021. Influence of solvent selection and extraction methods on determination of polyphenols, antioxidant, lipoxygenase and tyrosinase inhibition activities of Opuntia ficus-indica fruits peel and pulp collected from the Kingdom of Saudi Arabia (KSA). Nat Prod Res. 35:3146–3150.
- Guevara-Figueroa T, Jiménez-Islas H, Reyes-Escogido ML, Mortensen AG, Laursen BB, Lin L-W, De León-Rodríguez A, Fomsgaard IS, Barba de la Rosa AP. 2010. Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.). J Food Compost Anal. 23(6):525–532.
- Kandan PV, Dhineshkumar E, Karthikeyan R, Anbuselvan C, Maqbool I, Kanimozhi G, Arul Prakasam B, Rajendra Prasad N. 2021. Isolation and characterization of opuntiol from Opuntia ficus indica (L. Mill) and its antiproliferative effet in KB oral carcinoma cells. Nat Prod Res. 35(18):3146–3150.
- Katanić J, Yousfi F, Caruso MC, Matić S, Monti DM, Loukili EH, Boroja T, Mihailović V, Galgano F, Imbimbo P, et al. 2019. Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco. Food Sci. 30:100410.
- Kerrihard AL, Pegg RB. 2015. Utilizing the bioactive contents of specialty oils and fats. In Talbot G, editor, Specialty oils and fats in food and nutrition: properties, processing and applications. Elsevier Ltd., Woodhead Publishing; p. 317–348.
- Silva FCO, Ferreira MKA, Silva AW, Matos MGC, Magalhães FEA, Silva PT, Bandeira PN, Menezes JESA, Santos HS. 2020. Bioactivities of triterpenes isolated from plants: A short review. Rev Virtual Quimica. 12 (1):234–237. Portuguese.
- Surup F, Tran RMT, Pfutze S, Budde J, Ayoub TEM, Rohn S, Jerz G. 2021. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography. Food Chem. 334(127552):127552.
- Valente LM, da Paixão D, do Nascimento AC, dos Santos PF, Scheinvar LA, Moura MR, Tinoco LW, Gomes LNF, da Silva JF. 2010. Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae). Food Chem. 123(4):1127–1131.