Chemical composition of essential oil from female cones of Cupressus arizonica Greene

References

• Adams RP, Zanoni TA, Lara A, Barrero AF, Cool LG. 1997. Comparisons among Cupressus arizonica Greene, C. Benthamii Endl., C. lindleyi Koltz. ex Endl. and C. lusitanica Mill. using leaf essential oils and DNA fingerprinting. J Essent Oil Res. 9(3):303–309.
   Google Scholar
• Afsharypuor S, Tavakoli P. 2005. Essential oil constituents of leaves and fruits of Cupressus arizonica Greene. J Essent Oil Res. 17(2):225–226.
   Web of Science ®Google Scholar
• Barzegari F, Hosseinihashemi SK, Baseri H. 2023. Chemical composition and antioxidant activity of extracts from the fruit, leaf, and branchlet of Cupressus arizonica Greene. BioRes. 18(1):19–38.
   Web of Science ®Google Scholar
• Bouksaim H, Satrani B, Ghanmi M, Chaouch A, Fadli M. 2018. Chemical composition and antibacterial and antifungal activities of Moroccan Cupressus arizonica Greene essential oils. Eur J Sci Res. 149(4):401–409.
   Google Scholar
• Cabo J, Crespo ME, Jimenez J, Navarro C, Risco S. 1987. Seasonal variation of essential oil yield and composition of Thymus hyemalis. Planta Med. 53(4):380–382.
   PubMedGoogle Scholar
• Cascaes MM, Carneiro O, Nascimento L, de Moraes ÂAB, de Oliveira MS, Cruz JN, Guilhon GMSP, Andrade E. 2021. Essential oils from Annonaceae species from Brazil: a systematic review of their phytochemistry, and biological activities. IJMS. 22(22):12140.
   Google Scholar
• Chéraif I, Ben Jannet H, Hammami M, Khouja ML, Mighri Z. 2007. Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene. Biochem System Ecol. 35(12):813–820.
   Web of Science ®Google Scholar
• Emami SA, Fakhrjafary M, Tafaghodi M, Hassanzadeh MK. 2010. Chemical composition and antioxidant activities of the essential oils of different parts of Cupressus arizonica Greene. J Essent Oil Res. 22(3):193–199.
   Web of Science ®Google Scholar
• Flamini G, Cioni PL, Morelli I, Bighelli A, Castola V, Casanova J. 2003. GC/MS and 13C NMR integrated analyses of the essential oils from leaves, branches and female cones of Cupressus arizonica from Italy. J Essent Oil Res. 15(5):302–304.
   Web of Science ®Google Scholar
• Gouyon PH, Vernet P, Guillerm JL, Valdeyron G. 1986. Polymorphisms and environment: the adaptive value of the oil polymorphisms in Thymus vulgaris. Heredity. 57(1):59–66.
   Google Scholar
• Handa SS, Khanuja SPS, Longo G, Rakesh DD. 2008. Extraction technologies for medicinal and aromatic plants. 1st ed., no. 66. Italy: United Nations Industrial Development Organization and the International Centre for Science and High Technology.
   Google Scholar
• Hanover JW. 1966. Environmental variation in the monoterpenes of Pinus monticola Dougí. Phytochem. 5(4):713–717.
   Web of Science ®Google Scholar
• Hassanpouraghdam MB. 2011. α-Pinene-and β-myrcene-rich volatile fruit oil of Cupressus arizonica Greene from northwest Iran. Nat Prod Res. 25(6):634–639.
   PubMed Web of Science ®Google Scholar
• Hickok LG, Anway JC. 1972. A morphological and chemical analysis of geographical variation in Tilia L. of eastern North America. Brittonia. 24(1):2–8.
   Web of Science ®Google Scholar
• İnan M, Kirpik M, Alpaslan Kaya D, Kirici S. 2011. Effect of harvest time on essential oil composition of Thymbra spicata L. growing in flora of Adıyaman. Adv Environ Biol. 5(2):356–358.
   Google Scholar
• Kassem FF, Harraz FM, El-Sebakhy NA, De Pooter HL, Schamp NM, Abou-Shleib H. 1991. Composition of the essential oil of Egyptian Cupressus sempervirens L. Cones. Flavour Fragr J. 6(3):205–207.
   Google Scholar
• Little EL, Skolmen RG. 1989. Common forest trees of Hawaii (native and introduced). Washington DC, USA: Agriculture Handbook. 679, USDA Service.
   Google Scholar
• Milos M, Radonic A, Mastelic J. 2002. Seasonal variation in essential oil compositions of Cupressus sempervirens L. J Essent Oil Res. 14(3):222–223.
   Web of Science ®Google Scholar
• Mozaffarian V. 2004. A dictionary of Iranian plant names. Tehran, Iran: Farhang Moaaser (in Persian).
   Google Scholar
• Müller-Riebau JF, Bernhard M, Yegen O, Cakir C. 1997. Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey. J Agric Food Chem. 45(12):4821–4825.
   Web of Science ®Google Scholar
• Putievsky E, Basker D. 1977. Experimental cultivation of Marjoram oregano and basil. Hortic Sci. 52(2):181–188.
   Web of Science ®Google Scholar
• Putievsky E, Ravid U, Dudai N. 1986. The influence of season and harvest frequency on essential oil and herbal yields from a pure clone of Sage (Salvia officinalis) grown under cultivated conditions. J Nat Prod. 49(2):326–329.
   Web of Science ®Google Scholar
• Rathore S, Mukhia S, Kapoor S, Bhatt V, Kumar R, Kumar R. 2022. Seasonal variability in essential oil composition and biological activity of Rosmarinus officinalis L. accessions in the western Himalaya. Sci Rep. 12(1):3305.
   PubMed Web of Science ®Google Scholar
• Rhoades DG, Lincoln DE, Langenheim JH. 1976. Preliminary Studies of monoterpenoid variability in Satureja douglasii. Biochem System Ecol. 4(1):5–12.
   Google Scholar
• Riaz M, Khalid MR, Qamar S, Chaudhary FM. 1996. Chemical composition of the Cupressus sempervirens L. fruits at different stages of maturity. Pakistan J Sci Ind Res. 39:178–180.
   Google Scholar
• Sabeti H. 1966. Native and Exotic Tree and Shrubs of Iran. Tehran: Tehran University Press; p. 430. (In Persian).
   Google Scholar
• Sabeti H. 1976. Forest, Trees and Shrubs of Iran. Tehran, Iran: National Agriculture and Natural Resources Research Organization. Ministry of Agriculture and Natural Resources.
   Google Scholar
• Salehi Shanjani P, Mirza M, Calagari M, Adams RP. 2010. Effects drying and harvest season on the essential oil composition from foliage and berries of Juniperus excelsa. Ind Crops Prod. 32(2):83–87.
   Web of Science ®Google Scholar
• Sedaghat M, Dehkordi AS, Abai M, Khanavi M, Mohtarami F, Abadi YS, Rafi F, Vatandoost H. 2011. Larvicidal activity of essential oils of Apiaceae plants against malaria vector, Anopheles stephensi. Iran J Arthropod Borne Dis. 5(2):51–59.
   PubMed Web of Science ®Google Scholar
• Stefanakis MK, Papaioannou C, Lianopoulou V, Philotheou-Panou E, Giannakoula AE, Lazari DM. 2022. Seasonal variation of aromatic plants under cultivation conditions. Plants. 11(16):2083.
   Google Scholar
• Swearingen J, Bargeron C. 2016. Invasive Plant Atlas of the United States. Tifton: University of Georgia Center for Invasive Species and Ecosystem Health. http://www.invasiveplantatlas.org. Accessed: February 21, 2022.
   Google Scholar
• Verma P, Yadav AN, Khannam KS, Panjiar N, Kumar S, Saxena AK, Suman A. 2015. Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India. Ann Microbiol. 65(4):1885–1899.
   Web of Science ®Google Scholar
• Vokou D, Kokkini S, Bessiere J-M. 1993. Geographic variation in Greek Oregano (Origanum vulgare ssp. hirtum) essential oils. Biochem System Ecol. 21(2):287–295.
   Web of Science ®Google Scholar
• Zare H. 2001. Introduces and Native Conifers in Iran. Tehran, Iran: Research Institute of Forests and Ranglands; p. 83–89.
   Google Scholar